The Marra Forni FC35M Forked Dough Mixer is a commercial-grade mixing appliance designed for high-efficiency dough preparation in professional kitchens. Featuring a 40-quart stainless steel bowl capacity and a single-speed chain-driven operation, this mixer caters to foodservice operations requiring consistent, reliable dough mixing. Equipped with electric speed control and robust construction, it ensures precise mixing performance and durability for bakery, pizzeria, and culinary establishments. Its compact footprint and technical specifications make it suitable for medium-volume production environments, streamlining workflow in demanding restaurant or bakery settings.
Top Marra Forni FC35M Features
The Marra Forni FC35M is optimized for commercial dough mixing with a stainless steel frame and chain drive for durability. Its 40 qt. bowl capacity suits mid-volume operations, while single-speed control simplifies operation. Designed for ease of maintenance, it includes a fork & tool-holder shaft, facilitating quick cleaning and component replacement. Its electric speed control ensures consistent dough texture, fitting seamlessly into bakery and restaurant workflows.
- Robust chain drive guarantees reliable mixing performance under demanding workloads
- Stainless steel construction provides corrosion resistance and longevity in food environments
- Includes fork & tool-holder shaft simplifies cleaning and quick setup
- 40 qt. bowl capacity supports moderate production needs efficiently
- Single-speed operation streamlines dough mixing for predictable results
Ideal for mid-volume bakery and pizzeria dough preparation in professional kitchens.
Marra Forni FC35M Technical Specs
The Marra Forni FC35M combines a stainless steel housing with a 1.5 HP motor powered by 220V/60Hz single-phase electrical supply, ensuring reliable performance in foodservice environments. Its dimensions of approximately 23.33" W x 34.84" D x 35.04" H facilitate seamless integration into busy kitchens with limited space. The mixer weighs 320 lbs for stability during operation, equipped with 3" casters for mobility. It is ETL-sanitation and cETLus certified, confirming compliance with safety and sanitation standards. The mixer’s construction supports efficient cleaning routines with minimal disassembly, suitable for continuous commercial use. It features a durable chain drive system capable of handling moderate dough workloads, with an output capacity of 40 quarts, ideal for bakery production, pizza dough, and other large-scale dough applications.
- Electrical requirements: 220V, 60Hz, single-phase, 1.5 HP motor
- Construction & finish: stainless steel housing, corrosion-resistant for food safety
- Dimensions: 23.33" W x 34.84" D x 35.04" H
- Weight: 320 lbs for stability during continuous operation
- Capacity: 40 quart bowl for moderate dough batches
- Certifications: ETL-sanitation and cETLus approved
- Mobility: includes 3" casters for easy movement in commercial kitchens
- Operating features: single-speed chain drive with electric speed control
- Electrical compatibility: requires 220V single-phase power supply
- Installation clearance: adequate space for airflow and maintenance access
- Cleaning routine: minimal disassembly needed for sanitation compliance
- Mobility needs: 3" casters facilitate repositioning within kitchen
- Workflow integration: complements bakery and pizzeria dough stations
- Construction materials: stainless steel for durability and hygienic operation
What is a commercial dough mixer
A commercial dough mixer is a heavy-duty appliance designed for large-scale dough preparation in professional kitchens. It features high-capacity bowls, durable construction, and powerful motors capable of handling continuous operation. Installed in bakeries or pizzerias, the Marra Forni FC35M is tailored to medium-volume dough production, offering consistent results and streamlined workflow in foodservice environments.
Top commercial dough mixers for bakery and restaurant use
Designed for mid-volume bakery and pizzeria operations, the Marra Forni FC35M offers durable stainless steel construction, reliable chain drive, and a 40-quart capacity. Its single-speed operation supports efficient, consistent dough mixing, making it suitable for professional foodservice settings with moderate throughput requirements.
- Operation for bakery and pizzeria dough production
- Suitable for medium-volume commercial kitchens
- Ideal for restaurant-ready dough and baking workflows
- Capable of handling moderate throughput efficiently
- Designed for manual dough processing and prep stations
Why Choose Marra Forni FC35M?
Why Choose the Marra Forni FC35M Forked Dough Mixer? This model stands out with its durable stainless steel housing, high-capacity bowl, and dependable chain drive system, providing consistent dough quality in busy kitchens. Its user-friendly features and efficient design improve workflow, sanitation, and maintenance compared to standard mixers, making it a reliable choice for medium-volume foodservice operations.
- Self-contained design with reliable chain drive system
- Food-safe stainless steel construction enhances durability
- 8700W power supports steady dough operation
- Compact footprint with mobility through casters
- Includes essential accessories for quick setup and cleaning
