Marra Forni ELST55-36/3 55 Inch Electric Deck Oven with Three Stacked Decks
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- Independent deck temperature controls enhance baking precision
- Durable stainless steel withstands daily use
- MarraSmart touchscreen simplifies programming
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The Marra Forni ELST55-36/3 Electric Deck Oven is a commercial-grade baking solution designed for high-demand foodservice environments. Featuring three independently stacked decks, each equipped with a 55" x 36" MarraStone heating surface, this oven provides precise thermal control across a temperature range of 250 to 950 degrees Fahrenheit. Constructed with heavy-duty stainless steel front panels and doors, it offers durability and ease of maintenance. The advanced MarraSmart digital touchscreen interface allows programmable operation, while independent radiant ceiling and deck temperature controls provide fine-tuned baking conditions. The oven's design supports vertical stacking, making it suitable for kitchens with limited space, and it is approved for use with direct venting systems. This commercial electric deck oven is engineered for consistent performance in high-volume pizza and bread baking applications, with each deck requiring a dedicated electrical connection at 208V/60Hz/3-phase, 40.0 amps, meeting ETL, ETL-NSF, and ETL-CSA standards.
The Marra Forni ELST55-36/3 electric deck oven is designed for professional kitchens requiring precise temperature control and durable construction. Its three independent decks allow simultaneous baking at different settings, increasing throughput for high-volume establishments. The stainless steel build ensures longevity, while the digital control interface simplifies operation and programming. Independent radiant ceiling and deck temperature controls facilitate optimal baking conditions, suited to artisanal and commercial pizza, bread, and pastry production. The modular and stackable configuration maximizes space efficiency, fitting seamlessly into modern kitchen setups.
Ideal for high-volume pizzerias, bakeries, and restaurant kitchens needing multi-deck baking solutions
The Marra Forni ELST55-36/3 electric deck oven operates on a voltage of 208V with a three-phase power supply at 60Hz, drawing 40 amps and utilizing 16 kWh per hour of operation. Its three stackable decks measure 36 inches in depth and between 48 to 59 inches in width, each featuring a 55" x 36" MarraStone surface designed for efficient heat transfer. The all-stainless steel exterior ensures durability, while the oven's temperature range spans from 250 to 950 degrees Fahrenheit, suitable for a variety of baking styles. Its self-contained design requires dedicated electrical connections per deck, with ventilation options for direct venting. The unit's construction meets ETL and ETL-CSA standards for safety and reliability in commercial environments. Weighing approximately 600 pounds, the oven is built for stable, long-term installation and usage.
A commercial electric deck oven is a durable, high-capacity baking appliance designed for professional foodservice environments. It features multiple stacked or side-by-side decks with independent temperature controls, allowing simultaneous baking of different products. Installed primarily in pizzerias, bakeries, and restaurants, this type of oven offers precise heat regulation and uniform baking conditions. The Marra Forni ELST55-36/3, a three-deck electric deck oven, provides a 55" x 36" cooking surface per deck, optimized for medium to high-volume baking operations, enabling consistent results across artisanal pizzas, breads, and pastries in commercial kitchens.
Constructed for durability, precise control, and high efficiency, the Marra Forni ELST55-36/3 is ideal for medium-volume bakery and pizza operations. Its three independent decks facilitate simultaneous multi-product baking in commercial kitchens, with a stainless steel build supporting long-term use. Designed for operation in restaurant or pizzeria settings, this electric deck oven supports stacking to maximize space and streamline workflow in busy foodservice environments.
Why choose the Marra Forni ELST55-36/3 electric deck oven over comparable commercial ovens? Its three independent decks with adjustable temperature controls enable versatile baking and high productivity. The all-stainless steel construction offers unmatched durability, while the stackable design optimizes limited space. Its advanced MarraSmart touchscreen facilitates precise, automated operation, reducing manual oversight. This model's ability to operate efficiently within high-demand environments makes it a well-rounded choice for professional kitchens seeking consistent, reliable results without sacrificing space or performance.
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Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
