The Marra Forni ELST37-36/2 Electric Deck Oven is a commercial-grade pizza bake oven designed for high-performance baking environments. Featuring dual 37" x 36" MarraStone cooking decks, this deck-type oven provides precise temperature control across a 250-950°F range, suitable for consistent, high-quality pizza production. Crafted with heavy-duty stainless steel front and door panels, it ensures durability and ease of maintenance. The advanced MarraSmart digital touchscreen interface allows for programmable operation, while independent radiant ceiling and deck temperature regulation optimize baking consistency. With a modular, stackable configuration supporting up to four decks, the ELST37-36/2 maximizes space efficiency in professional kitchens, foodservice establishments, and pizzerias, providing a reliable solution for medium-volume operations requiring precise heat management and workflow integration.
Top Marra Forni ELST37-36/2 Features
The Marra Forni ELST37-36/2 electric deck oven is tailored for commercial kitchens with its dual 36" x 48" cooking decks and intelligent digital controls. Precision temperature regulation from 250°F to 950°F supports targeted baking profiles. Its all-stainless steel construction ensures longevity under busy service conditions. Designed for straightforward operation and maintenance, it features a full-width window and cool-touch door handle for safety and visibility. Ideal for medium throughput foodservice settings, it enhances workflow efficiency through stackability and independent deck control.
- Dual 37" x 36" MarraStone decks: Supports simultaneous baking of multiple products.
- Heavy-duty stainless steel exterior: Ensures durability in high-use environments.
- Programmable touchscreen control: Simplifies temperature and time adjustments with precise regulation.
- Independent temperature control: Allows customized baking per deck or zone.
- Stackable design: Enables up to four unit configuration to optimize space in foodservice operations.
Ideal for mid-volume pizza production, bakery baking, or multi-dish cooking in commercial kitchens requiring precise heat and workflow flexibility.
Marra Forni ELST37-36/2 Technical Specs
The Marra Forni ELST37-36/2 features an all-stainless steel exterior finish, with brick deck construction supporting two 36" deep, 48" wide decks. It operates on a 208V, 60Hz, 3-phase electrical connection requiring 40.0 amps, making it suitable for professional kitchen electrical setups. The unit's temperature range spans from 250°F to 950°F, controlled via advanced MarraSmart digital interface with programmable cooking profiles. Its construction includes heavy-duty stainless steel front panels and a full-width viewing window for monitoring progress easily. The modular stackable design allows for up to four decks, facilitating expanded capacity. Each deck needs a dedicated electrical connection, and the unit is certified and approved for use with direct venting. Equipped with a cool-to-touch door handle and independent radiant ceiling and deck temperature controls, the oven ensures operator safety and precise baking conditions. Installation requires ventilation cap ESVC37-36 and a mobile stand ESS37-36/2 (not included). Overall weight approximates to manufacturer specifications for practical setup in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 40.0 amps.
- Deck Dimensions: 36" front-to-back depth, 48" side-to-side width.
- Temperature Range: 250°F to 950°F for versatile baking profiles.
- Construction: All stainless steel exterior with brick decks for durability.
- Stackable Configuration: Supports up to four decks for expanded capacity.
- Ventilation Needs: Requires direct venting with specified ventilation cap ESVC37-36.
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a floor-standing or stackable oven featuring one or more heated decks with solid baking surfaces, typically made of brick or stone, designed for high-volume baking in professional kitchens. The Marra Forni ELST37-36/2 is a precision-engineered deck oven equipped with dual baking decks measuring 37 inches by 36 inches and advanced digital controls, suitable for pizza, bakery items, and other baked goods. Installed in pizzerias, bakeries, or food production facilities, it offers precise temperature management and independent deck control, making it ideal for mid-volume restaurant service requiring consistent, high-quality results.
Top commercial deck pizza ovens for medium-volume foodservice
The Marra Forni ELST37-36/2 is a durable, stackable commercial deck pizza oven built for precise temperature control and consistent baking performance. Designed for restaurant-ready throughput, it features large, heavy-duty stainless steel construction, independent deck settings, and programmable digital operation. Suitable for moderate-capacity foodservice environments, it supports efficient workflow in pizzerias and bakery operations with a focus on reliability and high-quality output.
- Medium-volume operation ideal for busy pizzerias and bakeries
- Compact footprint supports space-efficient installation
- Built with robust stainless steel for longevity in commercial use
- Programmable controls optimize baking precision and repeatability
- Supports stackable configurations for expanding capacity as needed
Why Choose Marra Forni ELST37-36/2 ?
The Marra Forni ELST37-36/2 distinguishes itself from comparable deck ovens with its dual independent decks, customizable temperature zones, and durable all-stainless steel construction. Its stackable design enables flexible capacity expansion, while programmable digital controls simplify workflow management in commercial kitchens. The robust brick decks and precise heat regulation support consistent high-quality baking in demanding foodservice environments.
- Stackable with up to four decks for adaptable capacity
- Heavy-duty stainless steel construction ensures longevity
- Independent deck controls optimize multiple product types
- Advanced digital interface simplifies operation and programming
- Brick decks provide durable, high-performance baking surfaces
