Marra Forni ELMR39-43 45.9 Inch Diameter Electric Pizza Bake Oven with Brick Deck

The Marra Forni ELMR39-43 Round Electric Fired Oven is a commercial pizza oven designed for high-capacity baking environments. Featuring a 45.9-inch diameter interior brick deck, this deck-type electric pizza oven provides consistent heat distribution with a durable brick dome construction. Its all-stainless steel exterior and components ensure long-term corrosion resistance and ease of maintenance, catering to professional kitchens requiring reliable throughput and precise temperature control. The unit’s sturdy steel stand facilitates stable placement in bakery, pizzeria, or foodservice operations, supporting various pizza sizes and production volumes. Its technical specifications include a single deck width of 36" to 47", height of 79.09", and depth of 66.71", weighing 3,400 lbs, and integrating ETL-Sanitation and cETLus certifications for operational safety and sanitation standards. Made in the USA, the Marra Forni ELMR39-43 offers a high-performance solution for commercial pizza baking that combines traditional brick oven qualities with modern electric precision.

Top Marra Forni ELMR39-43 Features

This commercial electric pizza oven is optimized for mid-volume foodservice settings, with a large 45.9-inch interior brick deck that supports up to (10) 8", (6) 10", (5) 12", or (4) 16" pizzas simultaneously. Its brick dome construction provides uniform heat retention and enhanced baking consistency, essential for professional kitchens. The all-stainless steel exterior ensures durability against frequent cleaning and wear, while the steel stand allows easy integration into busy food prep areas. Designed for straightforward operation, the unit’s robust construction facilitates minimal maintenance, supporting high-volume pizza production workflows in restaurant or pizzeria environments.

• Capacity of up to four 16-inch pizzas simultaneously
• Durable brick dome for heat stability and consistent baking
• All stainless steel finish simplifies cleaning and long-term durability
• Single brick deck construction supports high-volume throughput
• Steel stand provides stable, ergonomic placement in commercial kitchens

Designed for pizza producers requiring large-capacity baking with reliable performance, suitable for high-throughput foodservice operations.

Marra Forni ELMR39-43 Technical Specs

The Marra Forni ELMR39-43 electric pizza oven features a 45.9-inch interior brick deck supported by a masonry brick dome, offering excellent heat retention and baking uniformity. Its all stainless steel exterior enhances durability and simplifies cleaning routines, with a total weight of 3,400 lbs configured for stable installation. The unit operates with standard electrical requirements, including an ETL-Sanitation and cETLus certification, confirming compliance with safety and sanitation standards for commercial kitchen equipment. The dimensions are 58.2 inches in width, 66.71 inches in depth, and 79.09 inches in height, supporting installation in various kitchen layouts. Its construction allows for efficient, high-volume pizza production in restaurant and pizzeria environments, with a consistent operating temperature range optimized for commercial baking needs.

• Electrical Requirements: Standard electrical connection, detailed specs not specified
• Cooling Method: Air-cooled system
• Product Capacity: Supports (10) 8", (6) 10", (5) 12" or (4) 16" pizzas
• Construction & Finish: Fully stainless steel exterior with brick deck and dome
• Dimensions: 58.2" W x 66.71" D x 79.09" H
• Weight: 3,400 lbs
• Certification: ETL-Sanitation, cETLus
• Materials: All stainless steel, brick deck and dome
• Temperature Range: Optimized for high-temperature baking
• Cleaning & Maintenance: Durable exterior and interior for easy routine cleaning; disassembly not specified

• Electrical Compatibility: Meets standard commercial electrical connections
• Ventilation Needs: Requires proper air ventilation for safe operation
• Clearance Requirements: Adequate space around for air flow and maintenance access
• Installation Considerations: Suitable for stable, level placement on a reinforced surface
• Workflow Integration: Supports high-capacity pizza baking workflows with reliable heat retention

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity baking appliance designed for consistent, professional-quality pizza production in restaurant, pizzeria, or foodservice environments. The Marra Forni ELMR39-43 is a deck-type electric oven featuring a 45.9-inch brick deck that replicates traditional brick oven qualities with modern electric performance. It supports multiple pizza sizes simultaneously and offers uniform heat distribution, ideal for mid-volume foodservice settings seeking reliable baking results and efficient workflow. This model is typically installed in commercial kitchens to enhance throughput and product quality during high-demand periods.

Top commercial pizza ovens for high-capacity restaurant baking

High-capacity electric deck ovens like the Marra Forni ELMR39-43 are built for demanding restaurant environments, combining traditional brick oven baking qualities with modern electric efficiency. Designed for mid-volume throughput, these units support large pizza output while maintaining precise temperature control and durability. Suitable for professional pizzerias and high-volume foodservice operations, they optimize baked product consistency and operational workflow.

• Operation for high-volume pizzerias and bakery outlets
• Ideal for compact commercial spaces with efficient capacity
• Supports deck-type baking for gourmet pizza restaurants
• Moderate workload suited for busy but not industrial environments
• Primarily used for restaurant-quality pizza production and baking

Why Choose Marra Forni ELMR39-43

Why choose the Marra Forni ELMR39-43 over similar commercial electric pizza ovens? Its all-stainless steel construction ensures long-term durability and straightforward cleaning, while the brick dome provides exceptional heat retention for consistent baking. The large deck supports high-volume production, and the stable steel stand facilitates ergonomic placement in professional kitchens. Its design enhances operational efficiency and product presentation, making it a reliable choice for busy foodservice operations seeking quality and consistency.

• Robust all-stainless steel construction enhances longevity
• Large 45.9-inch brick deck supports high pizza capacity
• Traditional brick dome offers superior heat stability
• Integrated steady heat distribution for uniform baking
• Factory-assembled for quick installation and reliable performance