The Marra Forni EF90WG Facade Wood/Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for high-performance indoor foodservice environments. Featuring a 35.43-inch diameter interior brick deck, it facilitates precise temperature control and consistent heat distribution critical for artisan and pizzeria applications. The EF90WG model incorporates advanced turbo burner technology, an integrated exhaust system, and a brick dome construction for optimal thermal retention. Its stainless steel flue collar and adapter ensure durability and ease of maintenance. This wood/gas-fired oven provides reliable operation with an 84,000 BTU heat output, serving multiple pizza sizes with capacity options up to 16 inches, making it suitable for mid-volume pizza production in restaurant and pizzeria settings. The black facade coupled with a steel stand enhances aesthetic appeal and structural stability, while minimal electrical requirements (120V/60Hz/1Ph, 12.0 amps) support straightforward installation in commercial kitchens.
Top Marra Forni EF90WG Features
The Marra Forni EF90WG oven combines high-capacity brick deck baking with durable stainless steel components, ensuring longevity in demanding commercial environments. Its turbo burner system delivers rapid heat recovery, and the enclosed design guarantees safety and efficient heat retention. Ease of maintenance is supported by accessible construction and integrated exhaust, facilitating quick cleaning routines. Its compatibility with various pizza sizes enhances workflow flexibility, ideal for busy pizzerias or foodservice establishments focusing on consistent quality. The 84,000 BTU output and precise temperature control optimize high-volume baking operations.
- Capacity: Supports 4-5 custom-sized pizzas with a 16-inch max capacity
- Durability traits: Constructed with stainless steel and brick dome for longevity
- Ease-of-use: Enclosed design simplifies cleaning and access for maintenance
- Real-world fit: Suitable for mid-volume pizza production environments
- Workflow benefit: Facilitates simultaneous baking of multiple pizza sizes for efficiency
Designed for commercial pizza outlets seeking reliable high-capacity combustion and consistent baking performance
EF90WG Technical Specs
The Marra Forni EF90WG oven operates with a gas-fired system delivering 84,000 BTU heat output, requiring a standard electrical connection of 120 volts, 60Hz, single-phase, with a 12.0-amp draw. Its construction features a robust brick dome with a 35.43-inch diameter interior brick deck supported by a stationary steel stand. The unit is air-cooled, ensuring safe and efficient operation in indoor settings, and it weighs approximately 1,950 pounds. Its dimensions include a width of 48.68 inches, a depth of 54.18 inches, and a height of 69.77 inches, with a hearth depth and width ranging from 30 to 39 inches. The unit is fabricated from stainless steel and brick, finished in a sleek black facade, suitable for installation in professional kitchens. It is certified with cETLus and ETL sanitation standards, emphasizing durability and safety in high-use environments.
- Electrical requirements: 120V, 60Hz, 1-phase, 12.0 amps
- Construction: Brick interior deck with stainless steel exterior
- Dimensions: 48.68" W x 54.18" D x 69.77" H
- Weight: 1950 lbs
- Temperature resistance: Suitable for sustained high-temperature baking up to maximum operating range
- Cleaning & maintenance: Enclosed design with accessible components simplifies routine upkeep
- Usage compatibility: Gas-fired heat with external venting required
- Certification: cETLus and ETL Sanitation compliant for safety and hygiene standards
What is a commercial pizza oven
A commercial pizza oven is a specialized culinary appliance designed for high-volume, consistent baking in pizzerias, restaurants, and foodservice operations. Featuring durable construction, precise temperature control, and significant heat output, these ovens accommodate various pizza sizes and styles while ensuring uniform baking. The Marra Forni EF90WG model is installed in indoor kitchens, combining brick deck baking and gas-fired heat to achieve professional-quality results, ideal for mid-volume pizzeria service and artisan applications.
Top Wood and Gas Fired Ovens for Pizza Production in Foodservice Settings
Constructed for reliable high-capacity baking, the Marra Forni EF90WG model is ideal for moderate throughput pizza kitchens requiring efficient performance, durable materials, and consistent heat. Designed for indoor commercial environments, it is suited for restaurant and pizzeria operations focused on quality and efficiency, supported by the EF90WG’s robust build and high BTU output.
- Operation type — suitable for medium-volume pizzeria kitchens
- Kitchen setting — installed in professional restaurant environments
- Foodservice category — ideal for pizza and baked goods production
- Workload qualifier — supports moderate throughput for daily baking needs
- Use case — designed for efficient, consistent pizza baking in commercial foodservice
Why Choose Marra Forni EF90WG?
The Marra Forni EF90WG stands out from comparable gas and wood-fired ovens through its combination of robust brick dome construction, high BTU output, and enclosed design that ensures thermal efficiency and safety. Its durable stainless steel facade and integrated exhaust system simplify maintenance and enhance longevity. The model’s versatile capacity and heat retention make it well-suited for mid-volume pizzeria operations, providing reliable performance and consistent baking results that elevate culinary quality and operational efficiency.
- Compact footprint with a durable, stainless steel finish
- Advanced turbo burner for rapid heat recovery
- Enclosed design reduces external heat loss and promotes safety
- High BTU output supports medium-volume production efficiently
- Includes integrated exhaust system for indoor installation compliance
