The Marra Forni EF70WG Facade Wood/Gas Fired Oven is a commercial-grade, enclosed round oven designed for professional culinary environments. Featuring a 31.50-inch diameter interior brick deck, this oven combines traditional brick dome construction with modern performance capabilities, making it ideal for restaurants, pizzerias, and artisanal baking establishments. Its dual-fuel design allows seamless operation with wood and gas, enabling precise temperature control and authentic flavor development. Powered by a turbo burner and equipped with a touchscreen interface, the EF70WG ensures efficient workflow and consistent results, with a specified energy output of 84,000 BTU and a durable stainless steel construction. Its high-capacity interior supports multiple pizza sizes, including (3) 8'', (2-3) 10'', (1-2) 12'', or (1) 16" pizzas, providing versatility for medium-volume foodservice operations. This oven is engineered for precision, durability, and ease of maintenance, making it a critical piece of commercial kitchen equipment for high-quality pizza production.
Top Marra Forni EF70WG Features
The EF70WG oven offers advanced thermal performance with a brick dome and a turbo burner for rapid heat recovery. Its stainless steel exterior and brick interior ensure longevity and heat retention, while the touchscreen interface simplifies operation. Designed for medium-volume kitchens, it supports multiple pizza sizes with smooth interior and exterior cleanup, providing reliable, restaurant-ready performance in professional settings.
- Enclosed, brick dome facilitates high heat retention for consistent baking.
- Stainless steel construction delivers durability and corrosion resistance.
- Inclusive touchscreen control enables precise temperature management.
- Prefabricated interior brick deck with a 31.50" diameter supports multiple pizza formats.
- Dual fuel operation allows seamless switching between wood and gas for versatility.
Perfect for medium-volume restaurant pizza production and artisanal baking.
Marra Forni EF70WG Technical Specs
The Marra Forni EF70WG features a 40.81" wide, 46.29" deep, and 69.77" high steel stationarystand with a black facade finish. It operates at 120 volts, 60 Hz, single-phase with a power draw of 12.0 amps and a total energy consumption of 84,000 BTU. The oven employs a brick interior deck with a diameter of 31.50 inches, composed of durable high-temperature brick, and a brick dome for superior heat distribution. Its weight of approximately 1,900 pounds reflects its substantial, commercial construction designed for long-term reliability. This unit is approved for indoor installation, with features including cETLus and ETL sanitation compliance, ensuring safe and sanitary operation. The stainless steel flue collar and adapter facilitate proper venting, and the black facade provides an aesthetic that complements professional kitchens. Easy maintenance is supported by removable components and a robust construction suited for frequent use within moderate workload environments.
- Electrical requirements: 120V, 60Hz, single-phase, 12.0 amps
- Heating capacity: 84,000 BTU output for rapid heat recovery
- Dimensions: Width 40.81", Depth 46.29", Height 69.77"
- Construction: Stainless steel exterior, brick interior deck
- Weight: Approximately 1900 lbs for stable indoor installation
- Ventilation: Stainless steel flue collar and adapter setup for proper venting
What is a commercial oven ?
A commercial oven is a high-capacity cooking appliance designed for professional culinary settings such as restaurants, pizzerias, and bakeries. The Marra Forni EF70WG is an indoor, round, wood and gas-fired oven with a brick interior deck and a durable brick dome, supporting multiple pizza sizes for medium-volume production. Its 84,000 BTU heating system and dual fuel capability allow precise, authentic baking, making it suitable for artisanal pizza, bread, and baked goods in high-demand foodservice environments.
Top Wood and Gas Fired Ovens for Medium-Volume Foodservice Settings
Designed for stable operation in moderate workload kitchens, the Marra Forni EF70WG offers durable construction with a brick dome and high BTU output, ideal for authentic wood and gas-fired baking in professional restaurants. Its efficient design supports consistent results, making it suitable for medium-volume pizzeria setups and artisanal bakeries. EF70WG from Marra Forni excels in high-quality outdoor and indoor installations requiring versatile fuel options and reliable performance.
- Medium-workload custom for restaurant pizza kitchens
- Compact footprint suited for limited space environments
- Built for artisanal baking with brick interior and durable steel
- Supports multiple oven sizes with flexible capacity
- Designed for efficient fuel usage and quick heat recovery
Why Choose Marra Forni EF70WG ?
Marra Forni EF70WG stands out among commercial fireplaces by offering a dual-fuel, wood/gas operation with a durable brick dome and premium stainless steel exterior. Its large interior capacity and advanced turbo burner technology ensure quick heat build-up and consistent baking, improving operational efficiency, flavor authenticity, and product presentation compared to similar models. Its rugged construction is engineered for long-term reliability in medium-volume foodservice environments.
- Enhanced heat retention with brick dome for authentic baking results
- Dual fuel versatility supports wood and gas operation for flexibility
- Durable, corrosion-resistant materials extend service life
- Restaurant-ready performance with high BTU capacity and quick heat recovery
- Efficient workspace integration with compact, stationary design and venting options
