The Marra Forni EF180WG Facade Wood/Gas Fired Oven is a high-performance commercial oven specifically designed for indoor foodservice operations. This round, stationary oven features a 70.87-inch diameter brick interior deck, enabling versatile pizza and baked item preparation. Its combination fuel system supports both wood-fired and gas-fired cooking, providing flexible operation for mid-volume pizzerias, bakeries, and culinary establishments seeking precision temperature control, durability, and efficient workflow. The unit’s technical specifications include a weight of 6,400 lbs, stainless steel flue collar and adapter, and a total heat output of 84,000 BTU, making it suitable for demanding restaurant environments requiring consistent high-temperature performance.
Top EF180WG Features
The Marra Forni EF180WG commercial oven offers a robust brick dome construction and a large interior brick deck for high thermal mass. It integrates a turbo burner for rapid heat recovery and features a touchscreen interface for precision control. Designed with stainless steel components and an enclosed façade, it ensures longevity and straightforward maintenance, ideal for high-demand kitchen workflows. Its capacity accommodates up to (18-20) 8\", (16-18) 10\", (14-16) 12\", or (10-12) 16\" pizzas, making it suitable for busy pizzerias and bakery applications demanding consistent output and ease of operation.
- High-capacity interior brick deck: Supports large quantities of pizzas up to 16-inch diameter
- Enclosed facade with stainless steel: Ensures durability and simplifies cleaning
- Turbo burner with touchscreen: Facilitates rapid temperature adjustments and precise control
- Heavy-duty brick dome construction: Provides thermal retention and even heat distribution
- Stationary stand with integration: Offers stable installation in commercial kitchen settings
Designed for high-volume pizza production in professional kitchens requiring reliable, consistent heat maintenance and efficient workflow.
EF180WG Technical Specs
The Marra Forni EF180WG features an electrical system compatible with 120V, 60Hz, single-phase operation drawing 12.0 amps, and a total heat output of 84,000 BTU. Constructed predominantly from stainless steel with a brick interior deck, it maintains a temperature range suitable for high-temperature baking and pizza cooking. Weighing approximately 6,400 pounds, it includes a stainless steel flue collar and adapter for optimal venting. The oven’s dimensions are 84.12 inches in width, 89.62 inches in depth, and 71.14 inches in height, with a standard indoor installation footprint. It is ETL-Sanitation and cETLus certified, ensuring compliance with safety and sanitation standards. The unit’s durable brick construction and stainless-steel exterior resist corrosion and facilitate maintenance, emphasizing long-term reliability in commercial environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 12.0 amps
- Fuel Type: Combination of wood-fired & gas-fired
- Overall Dimensions: 84.12" W x 89.62" D x 71.14" H
- Weight: 6,400 lbs
- Construction: Brick interior deck with stainless steel facade and components
- Temperature Range: Suitable for high-temperature baking applications
- Venting: Stainless steel flue collar and adapter for efficient exhaust
- Certification: cETLus and ETL-Sanitation compliant
- Electrical connection: Ready for indoor installation with proper airflow clearance
- Ventilation requirements: Stainless steel flue collar compatible with standard venting systems
- Floor space: Requires stable, level surface with appropriate clearance
- Fuel compatibility: Supports dual fuel operation (wood and gas)
- Maintenance access: Designed for straightforward cleaning of brick dome and components
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for use in professional kitchens, such as restaurants, bakeries, and pizzerias. These ovens typically feature durable construction with materials like brick and stainless steel, maximum heat output for rapid cooking, and large interior capacities to accommodate multiple items simultaneously. The Marra Forni EF180WG, classified as an oven supporting wood, coal, and gas firing, is installed indoors and suited for high-volume baking, especially pizza production, with a 70.87-inch diameter brick deck that ensures even heat retention for consistent results across a variety of culinary environments.
Top commercial pizza oven for multi-pizza volume foodservice settings
The Marra Forni EF180WG is a commercial-engineered wood/gas fired oven built for consistent, high-volume pizzeria, bakery, and restaurant operation. Designed with premium construction, it supports moderate throughput with efficient heat retention, making it ideal for busy foodservice environments requiring reliable cooking performance. Marra Forni EF180WG is suited for indoor applications where high-temperature baking and versatile fuel options are critical for optimal workflow.
- Operation Type — suitable for pizzerias with steady pizza output
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — optimal for pizza, baking, and high-heat cooking
- Workload Qualifier — supports moderate throughput demands
- Use Case — crafted for efficient pizza baking and thermal management
Why Choose Marra Forni EF180WG?
Marra Forni EF180WG stands out among commercial pizza ovens with its combination brick dome design, dual fuel capabilities, and large interior deck, offering superior heat retention and uniform baking. Its robust stainless steel facade and precise touchscreen controls enhance longevity and operational efficiency. This model provides a spacious, restaurant-ready solution with durable materials and thoughtful integration features that improve workflow and ease maintenance compared to standard alternatives.
- Self-contained unit with integrated venting options for seamless installation
- Heavy brick construction provides excellent thermal mass for consistent heat
- Dual fuel system enhances operational flexibility in various settings
- Large interior deck supports high-volume pizza production
- Stainless steel exterior simplifies cleaning and prolongs lifespan
