The Marra Forni EF180G Facade Gas Fired Oven is a commercial-grade pizza oven designed for high-efficiency indoor foodservice environments. Featuring a 70.87-inch diameter brick deck and a round, stationary base style, this oven offers precise heat distribution and durability. Its gas-fired fuel type ensures consistent performance, with an integrated turbo burner and advanced touchscreen controls for easy operation. The brick dome construction optimizes heat retention, supporting a capacity of up to 20 pizzas per batch, with sizes ranging from 8" to 16". Built in the USA, the EF180G combines robust steel and brick materials to cater to mid-volume pizzeria operations and professional culinary applications, delivering reliable results and streamlined workflow integration.
Top Marra Forni EF180G Features
The Marra Forni EF180G gas-fired facade oven excels in high-performance commercial kitchens with its robust brick deck for even heat retention, turbo burner for rapid heating, and touchscreen interface for intuitive control. Its durable stainless steel and brick dome ensure longevity, while the enclosed design simplifies maintenance. Suitable for pizzerias requiring consistent, high-quality outputs, the oven seamlessly integrates into professional workflows, supporting batch capacities of up to 20 pizzas with minimal downtime.
- Fuel Efficiency: Gas-fired heating with turbo burner ensures rapid, uniform cooking.
- Durable Construction: Brick dome and stainless steel components resist wear, ideal for frequent use.
- Ease of Maintenance: Enclosed design with fire suppressor simplifies cleaning and servicing.
- High Capacity: Interior brick deck supports (18-20) 8" and up to (10-12) 16" pizzas.
- Integrated Controls: Touchscreen interface enhances precision and workflow management.
Perfect for mid-volume pizza production in high-demand foodservice settings.
Marra Forni EF180G Technical Specs
The Marra Forni EF180G gas-fired pizza oven operates on 120V, 60Hz power with a single-phase electrical configuration drawing approximately 12.0 amps. With a total heat output of 84,000 BTU, it features an air-cooled system that maintains optimal operating temperatures in indoor environments. Constructed with a brick interior deck and stainless steel accents, this oven measures 70\"-79\" in diameter with a height of 71.14\" and weighs approximately 6,400 lbs. Its design includes a stationary base for stability and a brick dome that ensures thermal efficiency. The unit complies with ETL-Sanitation standards for food safety, featuring easy-to-clean surfaces and durable materials suitable for frequent use. Dimensions facilitate installation in commercial kitchens with ample space for airflow and maintenance access, while the black facade adds a professional aesthetic.
- Electrical Requirements: 120V, 60Hz, single-phase, 12.0 amps, 84,000 BTU
- Construction & Finish: Brick interior deck with stainless steel exterior, black facade
- Dimensions: Diameter: 70-79 inches; Height: 71.14 inches; Weight: 6400 lbs
- Operating Range: Max safe temperature aligned with gas-fired operation standards
- Food Safety & Maintenance: ETL-Sanitation compliant, easy disassembly for cleaning, durable materials
- Electrical Connection: Proper power supply with dedicated circuit, minimal ventilation clearance required
- Installation Space: Adequate clearance for airflow, ventilation, and service access
- Gas Connection: Standard gas supply line compatible with local codes and safety standards
- Workflow Integration: Supports high-volume pizza production with efficient heat retention
- Maintenance Access: Enclosed design allows straightforward inspection and servicing
What is a commercial pizza oven?
A commercial pizza oven is a specialized foodservice appliance designed for high-volume pizzeria and restaurant use. It features robust construction, precise temperature control, and consistent heat distribution to produce quality pizzas efficiently. The Marra Forni EF180G is a gas-fired oven with a 70.87" brick deck and a round shape, suitable for indoor installation in professional culinary environments. Its 84,000 BTU output and capacity to handle 18-20 pizzas ensure reliable operation during peak hours, making it ideal for mid-volume restaurant kitchens aiming for high-quality pizza production and consistent customer satisfaction.
Top commercial pizza ovens for high-efficiency pizzeria kitchens
Built with durable brick and stainless steel, the Marra Forni EF180G offers reliable thermal performance with a gas-fired turbo burner, ideal for professional pizza crafting. Its large interior brick deck supports high-capacity output, tailored for mid-volume restaurant operations. Designed for indoor installations, this oven provides precise temperature control and long-lasting performance for high-demand foodservice environments.
- Gas-fired operation optimized for steady high-volume pizza production
- Robust construction supporting intensive daily use and longevity
- Designed for integration into professional kitchen workflows
- Compact footprint suitable for busy restaurant spaces
- Consistent heat distribution supporting precise baking standards
