The Marra Forni EF165WG Facade Wood/Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for high-volume foodservice applications. Featuring a 64.96-inch diameter brick interior deck, this round oven accommodates multiple pizza sizes with a capacity of up to 16 pizzas, depending on size. Its combination fuel system allows operation via wood or gas, optimizing versatility and flavor. Equipped with a modulating forced air burner and an integral exhaust system, the EF165WG ensures efficient combustion and consistent baking conditions. Constructed with a durable brick dome, stainless steel flue collar, and adapter, this model is engineered for longevity and reliable performance in demanding culinary environments. Made in the USA, it offers precise temperature control and high BTU output, making it ideal for pizzerias and restaurant kitchens requiring professional-grade baking equipment.
Top Marra Forni EF165WG Features
The Marra Forni EF165WG wood/gas fired oven delivers precise heat modulation via its forced air burner, enabling consistent baking results. Its robust brick dome provides thermal insulation, while the stainless steel flue system ensures optimal exhaust management. Designed for ease of maintenance with a straightforward interior access, it supports high-capacity pizza production with minimum downtime. Its 78.21-inch width and 60-69-inch hearth diameter facilitate integration into various kitchen layouts, providing reliable workflow for busy foodservice operations. The model’s durable construction withstands daily use, making it suitable for medium-volume pizza establishments and commercial kitchens seeking consistent, high-quality baking performance.
- High-capacity pizza baking with up to 16 pizzas per load
- Brick dome construction ensures thermal durability and heat retention
- Modulating forced air burner enables precise temperature control
- Stainless steel flue collar improves exhaust system longevity
- Enclosed design simplifies cleaning and routine maintenance
Ideal for mid-volume restaurant kitchens needing reliable brick-deck pizza baking technology.
EF165WG Technical Specs
The Marra Forni EF165WG is manufactured with a brick interior deck, measuring 60-69 inches in diameter, housed within an enclosed, round-shaped oven. It features a 78.21-inch width and a hearth depth ranging from 60 to 69 inches, making it suitable for large-scale pizza production. Powered by a combination of wood and gas, it produces a total BTU output of 84,000, ensuring high efficiency and consistent heat distribution. The oven operates on 120V, 60Hz, single-phase electrical supply, drawing 12 amps, and is equipped with a cETLus and ETL-Sanitation certification for safety and sanitation compliance. Constructed predominantly from stainless steel and brick, it is designed for durable, long-term performance in indoor commercial environments. The unit weighs approximately [weight pending], with a total footprint that supports seamless integration into professional kitchens. Its maximum operating temperature exceeds typical baking ranges, providing the flexibility for both artisan and high-volume pizza baking. Regular cleaning involves straightforward interior access and maintenance-friendly materials, making it suitable for demanding foodservice settings.
- Electrical Requirements: 120V, 60Hz, 1-phase, 12.0 amps
- Fuel Type: Combination: Wood-fired & Gas-fired
- Production Capacity: (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizzas
- Construction & Finish: Brick interior, stainless steel flue collar, black facade
- Dimensions: Width 78.21 inches, diameter 60-69 inches, interior brick deck 64.96 inches dia.
- Temperature Range: Designed for high-temperature baking, max exceeds typical cooking ranges
- Food Safety & Maintenance: Material-safe interior, straightforward cleaning routine
- Electrical Compatibility: Plug-and-play setup with standard 120V outlet
- Ventilation: Integral exhaust system for optimal airflow and safety
- Space Consideration: Designed for indoor installation with sufficient airflow clearance
- Fuel Support: Requires connection to gas line and provision for wood supply
- Operational Access: Interior access for cleaning and maintenance in tight commercial spaces
What is a commercial pizza oven
A commercial pizza oven is a specialized culinary appliance designed for high-capacity baking in professional foodservice environments. Typically featuring durable construction with a brick or stone interior, these ovens support consistent high temperatures necessary for authentic pizza crusts and toppings. The Marra Forni EF165WG model exemplifies this category, combining brick dome construction with a versatile wood/gas fuel system, ideal for mid-volume pizzerias and restaurant kitchens aiming for quality bake results. With precise temperature control, large interior capacity, and robust materials, this oven enhances workflow efficiency and supports high standards of food safety and sanitation.
Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings
Designed for medium-sized kitchens, the EF165WG provides robust build quality, reliable operation, and consistent baking performance. Marra Forni EF165WG is suitable for operations with moderate throughput, supporting comprehensive pizza production in restaurant or pizzeria environments. Its durable construction ensures long-term performance, making it ideal for foodservice applications requiring dependable, high-quality baking equipment. The combination of wood and gas operation enhances flavor versatility and operational flexibility, with technical features optimized for professional kitchen workflows.
- Medium-volume operation — ideal for pizzerias and casual dining
- Commercial-grade construction — durable bricks and stainless steel components
- Flexible fueling — wood and gas mixture for flavor and efficiency
- Accurate temperature modulation — supports diverse pizza styles
- Indoor installation compatible — with necessary ventilation setup
Why Choose Marra Forni EF165WG
The Marra Forni EF165WG stands out from comparable models with its enclosed design, combining brick construction with a dual fuel system for versatile baking. It features a substantial interior brick deck diameter supporting high-capacity pizza production while maintaining consistent thermal performance. Its durable materials and efficient exhaust system optimize operational longevity and safety. The model's adaptability to different fuel sources and precise temperature control streamline workflow, ensuring professional results in busy foodservice environments.
- Self-contained design for simplified installation and operation
- Enhanced thermal durability with brick dome structure
- Versatile fuel support—wood and gas for flavor control
- Efficient exhaust system for cleaner kitchen operation
- Large interior capacity supports high production quotas
