The Marra Forni EF150WG Facade Wood/Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for high-volume restaurant and pizzeria operations. This model features a 59.06-inch diameter interior brick deck constructed from durable brick, supporting its capacity to cook multiple pizzas simultaneously. Equipped with a modulating forced air burner and an integrated exhaust system, it ensures precise temperature control and efficient operation. The oven’s black facade is complemented by a steel stand, providing stability and ease of installation. It operates on a combustion system capable of handling both wood and gas fuels, with a total heat output of 84,000 BTU, making it suitable for consistent, high-quality baking. Certified for safety and sanitation, the EF150WG is engineered for optimal performance in professional culinary environments, delivering reliable, restaurant-ready results in a straightforward, built-to-last design.
Top Marra Forni EF150WG Features
The Marra Forni EF150WG commercial pizza oven combines robust construction with advanced design features tailored for high-capacity foodservice kitchens. Its interior brick deck provides excellent heat retention and even cooking, while the facade’s enclosed structure simplifies cleaning and maintenance. The modulating forced air burner ensures precise temperature adjustments, ideal for consistent pizza baking. Designed for easy integration, it fits seamlessly into busy pizzerias, baking multiple pies with efficiency. The included stainless steel flue collar and durable black facade enhance longevity and sanitation, supporting a reliable workflow for medium-volume operations.
- Capacity: Supports (14-16) 8", (12-14) 10", (10-12) 12", or (7-8) 16" pizzas
- Build Material: Brick dome construction for durability and heat retention
- Ease of Maintenance: Enclosed design simplifies cleaning and servicing
- Efficient Performance: Modulating forced air burner with 84,000 BTU output
- Installation Compatibility: Fits standard indoor settings with steel stand for stability
Designed for high-volume pizzeria kitchens seeking reliable, large-capacity baking performance.
Marra Forni EF150WG Technical Specs
The Marra Forni EF150WG is a multifunctional commercial oven requiring standard indoor electrical and fuel connections compatible with gas and wood sources. It features a 59.06-inch diameter brick deck supported by a stationary stand, with dimensions of 72.31 inches in width, 77.81 inches in depth, and 71.39 inches in height. Weighing approximately 4,900 pounds, it boasts a robust stainless steel exterior and brick interior construction built for longevity and sanitation. The fuel system delivers 84,000 BTUs, utilizing a modulating forced air burner for accurate temperature control. Certified for safety with ETL Sanitation approval and made in the USA, it is ideal for mid-volume pizzerias, bakeries, and restaurant kitchens aiming for high-quality, consistent results. Maintenance involves routine cleaning of the brick deck and flue system; clearance surrounding the unit should permit proper airflow and drainage for optimal performance.
- Electrical Requirements: Standard 120V/60Hz, single-phase, 12.0 amps
- Dimensions: 72.31" W x 77.81" D x 71.39" H
- Weight: 4,900 lbs (unit weight)
- Fuel Type: Combination: wood-fired and gas-fired modes
- Material & Finish: Brick interior, stainless steel exterior, black facade
- Temperature Range: Designed for consistent baking temperatures suitable for pizzas and bread
- Construction & Safety: Certified ETL-Sanitation and cETLus standards for health and safety
- Electrical Connection: Needs standard indoor power supply with minimal clearance for air circulation
- Ventilation & Exhaust: Integral exhaust system connected via stainless steel flue collar and adapter
- Fuel Supply: Gas and wood supply lines must comply with local codes and be properly vented
- Drainage & Clearance: Adequate space around for airflow, flue maintenance, and cleaning routines
- Installation Environment: Indoor use in dedicated commercial kitchens or pizzeria setups
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for professional kitchens, such as restaurants and pizzerias. The Marra Forni EF150WG is a round, wood and gas-fired enclosed oven with a 59.06-inch brick interior deck, supporting multiple pizza sizes and volumes up to 16 pies simultaneously. Its durable brick dome, combined with advanced forced air burners, offers precise temperature control necessary for consistent baking in mid-volume foodservice environments. Typically installed indoors, it is ideal for high-quality pizza production, supporting efficient workflow with its robust construction, sanitation compliance, and ease of maintenance.
Top commercial pizza ovens for mid-volume restaurant service
Built with durable brick and premium materials, the Marra Forni EF150WG is designed for medium throughput kitchens needing high-capacity, reliable performance. Its combination fuel system supports wood and gas modes, making it versatile for varied culinary requirements. Suitable for pizzerias and bakery cafes, it provides consistent, restaurant-ready results through precise temperature management and large interior capacity. Marra Forni EF150WG stands out as a chef-centric, restaurant-ready cooking solution tailored for efficient high-quality pizza production.
- Medium-volume operation ideal for commercial pizza service
- Built-in brick deck for durability and heat retention
- Supports flexible fuel options—wood and gas
- Large 59.06" interior for multiple pizzas
- Efficient forced air burner for precise temperature control
Why Choose Marra Forni EF150WG
Why choose the Marra Forni EF150WG over other commercial pizza ovens? Its combination of durable brick construction, dual fuel capability, and a large interior deck offers a reliable, efficient baking environment. The enclosed facade and integrated exhaust system streamline cleaning and maintenance, supporting long-term sanitation and operational efficiency. Its robust design and restaurant-grade performance make it a top choice for medium-volume pizza kitchens aiming for consistency and ease of use.
- Self-contained design facilitates straightforward installation and operation
- Enclosed structure simplifies cleaning and reduces ventilation issues
- Dual fuel capability provides operational versatility
- Large interior capacity supports multiple pizzas simultaneously
- Made in the USA with proven durability for demanding foodservice environments
