The Marra Forni EF140WG Facade Wood/Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for professional kitchens requiring reliable high-capacity baking. Featuring a 55.12-inch diameter interior brick deck, this oven accommodates a variety of pizza sizes, including up to (10-12) 8-inch or (9-11) 10-inch pizzas, with options for larger 12-inch or 16-inch pies. Its combined wood and gas fuel system ensures optimal, versatile heat management, suitable for restaurants, pizzerias, and catering operations seeking consistent, high-volume baking performance. The oven's brick dome construction and turbo burner enhance thermal retention and uniform heat distribution, while the integral exhaust system maintains efficient airflow. The stainless-steel flue collar and adapter provide durability and ease of maintenance, making this unit an advanced choice for commercial foodservice environments requiring precise temperature control and operational efficiency.
Top Marra Forni EF140WG Features
The Marra Forni EF140WG oven delivers exceptional baking performance with a 55.12-inch brick deck suited for medium-volume pizza production. Its brick dome and turbo burner ensure uniform heat distribution, while the enclosure improves safety and maintains consistent temperatures. Designed for durable, professional use, its stainless steel components streamline cleaning and maintenance. The combination fuel system offers versatile operation, accommodating both wood and gas sources, ideal for busy commercial kitchens requiring reliable, versatile baking solutions.
- Capacity: Supports multiple 8, 10, 12, or 16-inch pizzas simultaneously
- Durability: Built with a brick dome and stainless steel components for long-term use
- Ease-of-use: Enclosed design simplifies operation and cleaning routine
- Workflow integration: Fits seamlessly into commercial kitchens with stand for stability
- Performance: Turbo burner ensures rapid preheat and consistent baking temperatures
Ideal for high-demand pizza kitchens seeking consistent, high-volume baking capacity.
Marra Forni EF140WG Technical Specs
The Marra Forni EF140WG features a combination fuel system with an electrical requirement of 120v/60Hz/1-phase, drawing 12.0 amps and providing 84,000 BTU for powerful heating. Its construction includes a durable brick dome, stainless steel flue collar, and adapter, with an interior brick deck measuring 55.12 inches in diameter. The oven weighs approximately 4,600 lbs and is designed for indoor installation with a height of 71.14 inches, width of 68.37 inches, and depth of 73.87 inches. Its operating temperature range supports high-temperature baking while ensuring food safety through non-porous, cleanable materials. The unit is rated with cETLus and ETL-Sanitation approval, emphasizing safety and sanitation standards. The black facade complements its steel stand, completing a professional, restaurant-ready appearance suitable for medium-volume baking environments.
- Electrical requirements: 120V, 60Hz, 1-ph, 12.0 amps
- Fuel type: Combination: Wood-fired & Gas-fired
- Dimensions: 68.37" W x 73.87" D x 71.14" H
- Interior deck: Brick construction, 55.12" diameter, suitable for diverse pizza sizes
- Weight: 4,600 lbs for stable installation and operation
- Temperature range: Supports high-heat baking for optimal pizza crust development
- Construction: Steel stand, black facade, stainless steel flue collar for durability and easy cleaning
- Certification: cETLus and ETL-Sanitation
- Shipping details: Typically ships in 1 to 2 days, freight class 77.5
- Maintenance: Brick dome with accessible flue collar facilitates cleaning and servicing
- Electrical compatibility: Ensure power supply supports 120V, 12A circuit
- Ventilation: Proper ventilation clearance for exhaust system installation
- Floor space: Allocate sufficient room for 68.37" width and 73.87" depth setup
- Fuel supply: Adequate gas line and wood storage for continuous operation
- Structural support: Reinforced foundation recommended for unit weight of 4,600 lbs
- Cleaning routine: Access to brick interior for periodic maintenance and cleaning
- Electrical wiring: Use certified electrician for hookup complying with electrical codes
- Exhaust setup: Proper installation of flue collar and adapter for safety and efficiency
- Workflow integration: Position in kitchen for optimal workflow and heat flow
- Safety considerations: Ensure stable placement and clearance from combustible materials
What is a commercial oven?
A commercial oven is a high-capacity, professionally designed cooking appliance used in foodservice environments to produce large quantities of baked goods efficiently. The Marra Forni EF140WG is an industrial-grade, enclosed wood/gas fired oven with a 55.12-inch brick deck, supporting diverse pizza sizes and requiring robust heat management. Installed in pizzerias, restaurants, or catering kitchens, it provides uniform baking and reliable operation for mid-volume production of quality pizzas and baked items.
Top pizza ovens for medium-volume foodservice settings
Constructed for reliable performance, the Marra Forni EF140WG offers a durable brick dome, versatile fuel options, and efficient heat distribution suitable for medium-volume pizza production in commercial kitchens. Designed for operation in restaurant or pizzeria environments, this model supports consistent baking performance and streamlined workflow for high-quality results over sustained use.
- Medium workload — ideal for growing pizzerias and restaurants
- Commercial kitchen equipment — built for continuous daily operation
- Pizza baking — supports multiple sizes with consistent results
- Maintenance friendly — accessible interior brick for routine cleaning
- Versatile fuel — combines wood and gas for flexible operation
Why Choose Marra Forni EF140WG?
Marra Forni EF140WG stands out among commercial pizza ovens with its enclosed design, durable brick construction, and dual fuel versatility, combining high performance with ease of operation. Its 55.12-inch brick deck and turbo burner support consistent, high-quality baking, while stainless steel features ensure longevity and straightforward maintenance. Engineered for efficiency and reliability, this oven enhances workflow and food presentation in professional kitchens.
- Self-contained system: Integrated exhaust and combustion systems for simplified setup
- Durable construction: Brick dome and stainless steel components for long-term use
- Versatile fuel support: Efficiently operates on both wood and gas sources
- Optimal capacity: Supports multiple pizza sizes simultaneously for busy kitchens
- Space-efficient design: Compact footprint with robust build quality for commercial use
