Marra Forni EF140G 68 Inch Facade Gas Fired Oven with Brick Dome 84000 BTU

The Marra Forni EF140G Facade Gas Fired Oven is a commercial-grade, enclosed pizza oven optimized for professional foodservice environments. Featuring a 55.12-inch diameter interior brick deck, it provides precise heat retention and distribution ideal for high-quality pizza preparation. The unit utilizes gas-fired technology with a turbo burner and an integral exhaust system, ensuring efficient operation in indoor culinary settings. Constructed with a durable brick dome and stainless steel flue collar and adapter, this oven supports medium-volume throughput, making it suitable for artisan pizzerias, bakery kitchens, and restaurant applications requiring consistent high-volume output. Its technical design emphasizes robustness and precise temperature control, with a heating capacity of 84,000 BTU and a compact footprint suitable for space-conscious installations.

Top Marra Forni EF140G Features

The Marra Forni EF140G pizza oven delivers innovative gas-fired performance with a 55.12-inch brick deck, engineered for medium-volume pizza service in commercial kitchens. Its integrated turbo burner and enclosed brick dome maximize heat efficiency while the stainless steel flue system ensures effective venting. Designed for ease of maintenance, the unit’s durable brick construction and stainless components withstand frequent use. Suitable for pizzerias, cafes, and culinary establishments, its robust build supports consistent cooking workflows and space-efficient installation.

• High-capacity interior brick deck supports various pizza sizes
• Enclosed brick dome enhances heat retention and durability
• Stainless steel components for corrosion resistance and longevity
• Turbo burner provides rapid, even heat distribution
• Steel stand simplifies installation and enhances stability

Designed for professional pizza operations requiring reliable high-throughput workflow.

Marra Forni EF140G Technical Specs

The Marra Forni EF140G features a gas-fired heat source with a maximum of 84,000 BTU, optimized for indoor commercial use. It operates on 120V/60Hz power, drawing 12.0 amps, and includes an integral exhaust system for compliant venting in enclosed spaces. The oven’s construction combines a brick dome and stainless steel flue collar for durability and efficient airflow. Weighing 4,600 lbs, it is built on a stationary stand, with dimensions of 68.37 inches in width, 73.87 inches in depth, and a height of 71.14 inches, fitting well into medium-volume pizzerias or bakery environments. The unit’s interior features a 55.12-inch diameter brick deck capable of accommodating multiple pizza sizes simultaneously, supporting consistent, high-quality baking processes with minimal downtime.

• Electrical Requirement: 120V, 60Hz, 1 phase, 12.0A, 84,000 BTU
• Cooling Method: N/A (indoor gas-fired system with exhaust)
• Production Capacity: Supports up to (10-12) 8", (9-11) 10", (8-10) 12", or (6-7) 16" pizzas
• Construction & Finish: Brick, stainless steel
• Dimensions: Width 68.37", Depth 73.87", Height 71.14"
• Weight: 4,600 lbs
• Operating Range: Max safe temperature consistent with gas-fired oven standards
• Food Safety: Metal components meet commercial safety and cleaning standards
• Usage Compatibility: Designed for indoor installation in medium-volume kitchens with appropriate venting

• Electrical Compatibility & Ventilation: Requires 120V power and proper venting in enclosed spaces
• Hearth Depth: 50\" - 59\" for installation planning
• Cleaning & Maintenance: Brick dome with accessible cleaning points for routine upkeep
• Installation Clearance: Adequate airflow and clearance for safe operation and maintenance
• Durability Traits: Brick interior with stainless steel exterior ensures long operational life

What is a commercial pizza oven?

A commercial pizza oven is a specialized culinary appliance designed for high-volume pizza baking in professional foodservice settings. The Marra Forni EF140G is an indoor gas-fired oven with a 55.12-inch brick deck, supporting medium throughput operations such as pizzerias and bakeries. It offers precise temperature control, excellent heat retention, and durable construction, making it suitable for consistent, high-quality pizza production in busy restaurant environments.

Top commercial pizza ovens for foodservice operations

Designed for medium-volume pizza preparation, the Marra Forni EF140G offers durable construction and reliable gas-fired performance, ideal for restaurant-grade kitchens requiring consistent baking workflows with a compact footprint.

• Operation in pizza kitchens — supports professional throughput levels
• Suitable for pizzeria setups — optimized for space-efficient installation
• Commercial pizza oven— ideal for restaurant-grade pizza production
• Moderate workload capacity — supports multiple pies simultaneously
• Use case for restaurant kitchens — supports consistent, high-quality baking

Why Choose Marra Forni EF140G?

Compared to similar gas-fired pizza ovens, the Marra Forni EF140G stands out with its robust brick dome construction, precise heat distribution, and efficient turbo burner system. Its durable materials and compact design optimize workflow and operational longevity, resulting in a reliable solution for medium-volume pizza production in professional kitchens.

• Unique brick dome enhances heat durability and baking consistency
• Enclosed design reduces heat loss and improves efficiency
• Gas-fired turbo burner provides quick heat-up times
• Stainless steel components resist corrosion in busy environments
• Compact footprint suits space-constrained commercial kitchens