The Marra Forni EF130WG Facade Wood/Gas Fired Oven is a high-performance commercial-grade oven designed for indoor foodservice environments. Featuring a 51.18-inch diameter brick interior deck, this wood and gas-fired oven provides precise temperature control and superior heat retention through its durable brick dome construction. Equipped with a turbo burner, an integral exhaust system, and stainless steel components including a flue collar and adapter, it ensures efficient operation and consistent output. With a capacity to accommodate multiple pizzas up to 16 inches, it suits mid-volume restaurant kitchens and professional pizzerias seeking an efficient, rugged cooking solution capable of producing high-quality baked goods with precise thermal management. Made in the USA, it combines robust construction with advanced features tailored to demanding commercial applications.
Top Marra Forni EF130WG Features
The Marra Forni EF130WG oven offers a durable brick dome and large interior brick deck for high-capacity pizza production. Its turbo burner and integral exhaust system optimize airflow and heat distribution, reducing cooking times. Designed for ease of maintenance, the stainless steel flue collar and adapter simplify cleaning and servicing. Its 71.14-inch height and stationary base facilitate ergonomic operation in busy kitchens. The oven's enclosed facade provides weather-resistant protection when installed in suitable indoor environments, supporting consistent performance during continuous use.
- High-capacity pizza baking: Supports (10-12) 8" or (9-11) 10" pizzas simultaneously
- Durable brick dome construction: Ensures thermal stability and longevity
- Efficient heat transfer: Turbo burner with integrated exhaust reduces cooking time
- Premium stainless steel components: Facilitate maintenance and enhance durability
- Optimal for commercial kitchens: Designed for medium-volume pizza operations and high throughput workflows
Ideal for professional pizzerias and restaurant kitchens seeking reliable, high-capacity wood/gas-fired baking solutions.
Marra Forni EF130WG Technical Specs
The Marra Forni EF130WG oven operates on a combination of wood and gas, with an electrical system requiring 120V, 60Hz, single-phase power at 12.0 amps, consuming approximately 84,000 BTUs for efficient heating. Its construction features a robust brick interior deck with a diameter of 50-59 inches, supported by a stationary steel stand that measures 64.43 inches in width, 69.93 inches in depth, and 71.14 inches in height. The oven weighs approximately 4,600 pounds, emphasizing its heavy-duty build designed for commercial use. Certified with cETLus and ETL-Sanitation, it ensures safety and sanitation compliance. The enclosure is finished in a black facade for professional aesthetics, with a fireproof, corrosion-resistant exterior suitable for indoor installation. Operating temperature ranges accommodate high-temperature baking, with materials optimized for ease of cleaning and maintenance, including stainless steel components compatible with routine servicing. Designed to handle substantial workloads, it can produce a range of baked goods with consistent quality and reproducibility.
- Electrical requirements: 120V, 60Hz, single-phase, 12.0 amps, 84,000 BTU
- Construction: Brick interior deck, stainless steel flue collar, black facade
- Dimensions: Width 64.43", Depth 69.93", Height 71.14"
- Weight: Approximately 4,600 lbs for structural stability and durability
- Installation essentials: Indoor location, adequate ventilation, clearance for exhaust
- Maintenance considerations: Routine cleaning via accessible stainless steel surfaces, disassembly for flue inspection
What is a commercial oven?
A commercial oven is a professional-grade baking device designed for high-volume foodservice settings, providing precise temperature control and durable construction for frequent use. The Marra Forni EF130WG is a round, brick-deck, wood/gas-fired oven installed indoors, suitable for mid-volume pizza production. Its high BTU output and brick dome ensure consistent heat, making it ideal for restaurant kitchens and pizzerias focused on authentic wood-fired flavors and efficient workflow. With heavy-duty materials and robust features, it supports demanding operational needs while maintaining reliable sanitation standards.
Top Wood and Gas Fired Ovens for mid-volume foodservice environments
Constructed by Marra Forni EF130WG, these ovens combine durable brick interiors with dual-fuel capability for reliable high-quality baking in commercial kitchens. Designed for medium workloads, they excel in pizza production, supporting efficient workflows in professional establishments requiring consistent heat and high capacity. Suitable for indoor use, these units deliver restaurant-ready results with advanced thermal management and heavy-duty build quality.
- Operation for medium-volume pizzeria and bakery environments
- Compact footprint suitable for installation in various commercial spaces
- Specifically designed for restaurant and foodservice-grade performance
- Optimized for moderate throughput, ensuring consistent product quality
- Tailored for high-performance indoor pizzeria and bakery applications
Why Choose Marra Forni EF130WG?
The Marra Forni EF130WG stands out with its robust brick dome construction, high BTU output, and versatile fuel options, supporting high-quality baking for professional kitchens. Its enclosed facade and durable stainless steel features provide longevity and ease of maintenance, enhancing operational efficiency. The unit’s high-capacity brick deck and integrated exhaust system make it a reliable choice for consistent, restaurant-ready baking performance that exceeds standard commercial oven models.
- Self-contained gas and wood-fired operation: No external venting required for indoor use
- Heavy-duty brick interior: Ensures even heat distribution and durability
- Large capacity for multiple pizzas: Supports up to (10-12) 8" or (9-11) 10" pies
- Robust stainless steel components: Facilitate long-term maintenance and sanitation
- Medium-volume workflow optimized: Designed for restaurant-grade throughput and consistent results
