The Marra Forni EF130W Facade Wood Fired Oven is a restaurant-grade, enclosed wood-fired cooking appliance designed for professional culinary environments. Featuring a 51.18-inch diameter interior brick deck, this round commercial oven provides high thermal mass for consistent heat retention, facilitating optimal pizza and bread baking. Built with durable brick construction and stainless steel components, including a flue collar and adapter, it ensures longevity and efficient exhaust management. Its black facade and stationary stand make it a reliable, state-of-the-art solution for indoor foodservice operations needing precise, high-capacity wood-fired cooking performance. Its integral exhaust system and 4600 lbs weight provide stable operation within commercial kitchens, making the EF130W suitable for mid-volume pizzerias and artisanal bakery applications.
Top EF130W Features
The EF130W wood-fired oven offers robust thermal capacity ideal for consistent pizza production with a 10-12 pizza capacity for 8" pies or 9-11 for 10" pies. Its brick dome construction provides superior heat retention while the stainless steel flue collar ensures reliable venting. The enclosed facade simplifies cleaning and maintenance access, optimized for frequent use in busy foodservice settings. The stationary stand facilitates stable installation in indoor kitchens, supporting workflow efficiency. Designed for ease of operation and durability, this model supports medium workloads with high-quality materials for long-term use.
- High-capacity brick deck: Handles multiple pizzas with precise heat retention
- Durable brick dome construction: Ensures consistent thermal performance
- Stainless steel flue system: Facilitates efficient exhaust management
- Enclosed facade design: Simplifies cleaning and maintenance routines
- Heavy-duty steel stand: Supports indoor installation stability and durability
Ideal for commercial pizzerias and bakery kitchens seeking consistent, reliable wood-fired baking performance.
EF130W Technical Specs
The Marra Forni EF130W features a brick interior deck with a diameter of 51.18 inches, supporting a capacity suitable for multiple pizza sizes per operation. Weighing approximately 4600 lbs, it is constructed primarily of high-grade brick with stainless steel flue components, providing a robust, corrosion-resistant framework. It operates as a stationary, indoor unit with an integrated exhaust system including a stainless steel flue collar and adapter for optimal venting. The oven’s dimensions of 64.43 inches in width, 69.93 inches in depth, and 71.14 inches in height make it suitable for installation in dedicated culinary spaces. Certified cETLus and ETL-Sanitation, it features a 50-59 inch hearth depth and a unique round shape for efficient heat circulation. Designed for wood-fired fuel, it delivers consistent thermal output, supporting a capacity of up to 12 pizzas of 8 inches or 10 of 10 inches per batch, making it adaptable for moderate foodservice workloads.
- Electrical requirements: No electrical connection needed as it's a wood-fired oven
- Construction material: Brick interior deck with stainless steel components
- Weight: 4600 lbs for stable, permanent installation
- Dimensions: 64.43"W x 69.93"D x 71.14"H for indoor setup
- Fuel type: Wood-fired only, suitable for indoor or outdoor use environments
- Operating range: Designed for high-temperature baking with reliable heat retention
- Certification: cETLus and ETL-Sanitation compliant for safety and sanitation standards
- Hearth depth: 50-59 inches for accommodating different pizza sizes
- Exhaust system: Integral stainless steel flue collar and adapter for effective venting
- Cleaning & maintenance: Brick dome with reinforced structure simplifies cleaning routines
What is a commercial wood-fired oven?
A commercial wood-fired oven is a high-capacity, thermally efficient cooking appliance designed for professional foodservice operations, such as pizzerias and artisanal bakeries. The EF130W model features a durable brick interior deck and sturdy brick dome construction to provide consistent high heat for baking. Installed in indoor kitchens, it supports medium workloads, capable of producing multiple pizzas or bread batches daily. Its enclosed facade facilitates maintenance and cleaning, making it suitable for busy restaurant environments that require reliable, high-quality wood-fired cooking performance.
Top Wood-Fired Ovens for Pizza and Artisan Baking
The Marra Forni EF130W wood-fired oven delivers precise thermal control and durable construction for restaurant environments with medium production needs. Engineered for reliable operation in commercial kitchens, it supports efficient pizza baking and artisanal bread preparation, making it ideal for mid-volume foodservice settings requiring consistent, high-quality results. EF130W from Marra Forni stands out for its robust brick dome and integral exhaust system, optimized for indoor installation and long-term durability.
- Medium-capacity operation for busy pizzerias and bakeries
- Robust brick and steel construction for longevity
- Enclosed facade simplifies routine cleaning and maintenance
- Stationary stand ensures stable installation in commercial kitchens
- High thermal mass supports consistent, even baking for multiple pies
Why Choose Marra Forni EF130W?
Designed for serious culinary operations, the Marra Forni EF130W wood-fired oven offers superior thermal performance with a durable brick dome and stainless steel venting system. Its enclosed facade simplifies maintenance in demanding foodservice environments, while the stationary stand provides stability for indoor installation. Combining expert craftsmanship and high-capacity features, this model enhances workflow efficiency and ensures consistent baking results compared to standard wood-fired ovens.
- Standard footprints optimize kitchen space utilization
- Advanced brick dome for superior heat retention
- Enclosed facade for streamlined cleaning routines
- Heavy-duty construction for long-term commercial use
- Reliable integrated exhaust system for optimal venting
