The Marra Forni EF130G Facade Gas Fired Oven is a commercial-grade round oven designed for indoor foodservice environments, featuring a 51.18-inch diameter interior brick deck. Engineered for high-performance pizza cooking, this gas-fired appliance combines durability with precise temperature control through its turbo burner system and integral exhaust. Its brick dome and stainless steel flue collar ensure long-lasting operation, making it suitable for pizzerias, restaurants, and catering operations requiring consistent results. The unit's specifications include an 84,000 BTU output and a 71.14-inch height, optimized for professional workflows and efficient heat retention within a compact footprint.
Top Marra Forni EF130G Features
The Marra Forni EF130G gas-fired oven is tailored for commercial foodservice operators seeking reliable, high-capacity pizza production. Its enclosed design with a 51.18" brick deck offers excellent heat retention and consistent baking conditions. The advanced turbo burner enhances heat distribution, while the stainless steel components simplify cleaning and maintenance. Suitable for mid-volume operations, this oven integrates seamlessly into busy kitchens needing durable, restaurant-ready equipment with precise temperature control and ample capacity for various pizza sizes.
- High-capacity pizza production supports (10-12) 8" or (9-11) 10" pizzas easily.
- Durable brick dome construction withstands high-temperature cycles over long service life.
- Stainless steel flue collar and adapter facilitate easy cleaning and robust assembly.
- Turbo burner with integral exhaust ensures even heat distribution and efficient ventilation.
- Enclosed facade design simplifies installation and maintenance in busy kitchen environments.
Ideal for high-volume pizzerias, this unit offers precise heat, durability, and throughput for commercial kitchens requiring reliable performance.
Marra Forni EF130G Technical Specs
The Marra Forni EF130G is built for enduring commercial use with a 4600 lbs weight and dimensions of 64.43 inches in width, 69.93 inches in depth, and 71.14 inches in height. It operates on a gas-fired system with an 84,000 BTU capacity, providing consistent, high-temperature output for pizza baking. The oven features a brick interior deck constructed from high-quality brick materials, ensuring durability and optimal heat retention. Equipped with a cETLus and ETL-Sanitation certification, it adheres to strict safety standards for foodservice environments. The unit’s exterior includes a black facade with stainless steel accents, supporting easy cleaning and corrosion resistance. Power requirements are 120 volts with a single-phase connection and a draw of 12.0 amps, making it suitable for standard commercial electrical setups.
- Electrical requirements: 120V, 60Hz, 1-phase, 12 amps, 84,000 BTU
- Construction and finish: Brick interior deck, stainless steel flue collar, black facade
- Dimensions: Width 64.43", Depth 69.93", Height 71.14"
- Weight: 4600 lbs
- Usage parameters: Indoor installation, ventilation with integral exhaust, durable brick dome construction
Electrical connection: Single-phase power, standard 120V outlet compatible
Ventilation need: Proper exhaust system with integrated turbo burner required
Clearance: Adequate airflow clearance at sides and top recommended for efficient operation
Maintenance access: Stainless steel components allow straightforward cleaning and periodic inspection
Installation requirements: Heavy-duty stand or cart for stability, proper venting configuration
What is a commercial oven?
A commercial oven is a high-capacity kitchen appliance designed to meet the rigorous demands of foodservice operations, enabling consistent, high-volume cooking with precise temperature control. The Marra Forni EF130G is an indoor, gas-fired pizza oven featuring a 51.18-inch brick interior deck and robust construction, optimized for professional pizzerias and restaurants that require reliable performance and uniform baking. Its substantial size and 84,000 BTU output make it suitable for accommodating multiple pizzas simultaneously, supporting operational efficiency in high-throughput settings.
Top Gas Fired Ovens for Pizza Service in Foodservice Environments
The Marra Forni EF130G gas-fired oven provides durable, restaurant-quality pizza baking capabilities suitable for small to medium commercial kitchens. Built with a brick interior deck and turbo burner technology, it ensures even heat distribution and high efficiency for busy pizza operations. Made by Marra Forni, EF130G is ideal for pizzerias, catering kitchens, and restaurant settings requiring commercial kitchen equipment with high throughput and long-term reliability.
- Operation type — ideal for pizzerias and pizza-centric foodservice venues
- Kitchen setting — designed for compact, indoor commercial kitchens
- Foodservice category — suited for pizza, flatbreads, and baked specialties
- Workload qualifier — supports moderate throughput with consistent cooking results
- Use case — enhances workflow efficiency in high-volume pizza production
Why Choose Marra Forni EF130G?
Designed for reliability, the Marra Forni EF130G offers a robust gas-fired construction with a brick interior deck, excellent heat retention, and a high-capacity output. Its durable materials, enclosed facade, and integrated exhaust system streamline kitchen operation and maintenance, providing a restaurant-ready solution that surpasses standard commercial ovens in performance and longevity.
- Integrated turbo burner improves heat distribution for consistent results
- Stainless steel components simplify cleaning and routine maintenance
- Enclosed facade reduces installation complexity and enhances durability
- High BTU output enables efficient high-volume pizza production
- Heavy-duty brick dome withstands extensive daily use over years
