The Marra Forni EF110WG Facade Wood/Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for professional kitchens and high-volume foodservice operations. Featuring a 35.43-inch diameter interior brick deck, it supports multiple pizza sizes simultaneously, including capacity for (4-5) 8-inch, (3-4) 10-inch, (2-3) 12-inch, or (1-2) 16-inch pies. Equipped with a turbo burner and integral exhaust system, this oven ensures efficient heat distribution and improved airflow. Constructed with a durable brick dome, stainless steel flue collar, and a black facade, it is built to withstand rigorous use in restaurant kitchens, pizzerias, and catering facilities. Its combination fuel setup supports both wood-fired and gas-fired operation, making it versatile for various culinary styles and outdoor or indoor installations. The EF110WG model features precise temperature control and a robust steel stand, delivering reliable performance with a ventilation system optimized for high-volume pizza production.
Top Marra Forni EF110WG Features
The Marra Forni EF110WG pizza oven offers high-capacity, dual fuel flexibility, and structural durability suited for commercial foodservice environments. Its brick dome and steel components facilitate even heat retention and straightforward maintenance. Designed for moderate throughput, it integrates seamlessly into busy kitchens requiring efficient workflow and consistent baking results. The interior brick deck surface manages high thermal loads while supporting rapid heat recovery, ideal for high-volume pizzeria or catering operations.
- High-capacity pizza production: fits multiple pizzas simultaneously for busy kitchens
- Enclosed with brick dome: ensures even heat distribution and durability
- Rich construction materials: stainless steel and high-grade brick resist wear and corrosion
- Efficient fuel system: supports both wood and gas operation for flexible workflows
- Easy maintenance access: integral exhaust and removable panels streamline cleaning routines
Ideal for commercial pizza operations seeking reliable, high-volume baking with versatile fuel options.
Marra Forni EF110WG Technical Specs
The Marra Forni EF110WG model is a self-contained, indoor pizza oven with a 69.77-inch height, 56.56-inch width, and 62.06-inch depth, weighing approximately 1,950 pounds. Powered by a turbo burner with 84,000 BTU output, it operates on 120V, 60Hz, single-phase electrical supply drawing 12 amps. The oven features a brick interior deck with a diameter of 35.43 inches, designed to withstand maximum operating temperatures suitable for high-temperature pizza baking. Constructed with stainless steel for the flue collar and adapter, it exhibits a sleek black facade finish, ideal for stylish commercial kitchens. Its interior arrangement accommodates multiple pizzas with varying sizes, providing consistent performance across diverse culinary outputs. The durable brick dome and steel frame ensure long-term operational reliability and ease of maintenance. The oven’s energy efficiency and safety features align with demanding restaurant standards, supporting high-volume production with minimal downtime.
- Electrical Requirements: 120V, 60Hz, 1-phase, 12.0 amps
- Construction & Finish: stainless steel flue collar, black facade
- Capacity: interior brick deck supports multiple high-volume pizzas
- Dimensions: 56.56" W x 62.06" D x 69.77" H, 1950 lbs
- Fuel Type: wood and gas combination for flexible operation
- Temperature Range: suitable for high-temperature pizza baking, maximum operating temp standard
What is a commercial pizza oven
A commercial pizza oven is a high-capacity cooking appliance designed for rapid, consistent baking of pizzas in professional environments. The Marra Forni EF110WG is an indoor pizza oven featuring a brick interior deck that delivers optimal heat retention and circulation, supporting multiple pizzas and diverse crust styles. It is primarily used in pizzerias, restaurants, and catering operations requiring reliable, high-volume baking. Built with durable materials, this oven provides precise temperature control and efficient heat recovery, making it suitable for continuous service and high throughput in foodservice establishments.
Top commercial pizza oven for high-volume restaurant service
The Marra Forni EF110WG represents a robust, dual-fuel commercial pizza oven designed for moderate throughput in busy kitchen settings. Its combination of brick dome construction and stainless steel components ensures longevity and consistent baking performance. This model is ideal for pizzerias and hospitality venues focused on high-quality, efficient pizza production with reliable operation and flexible fuel options. Marra Forni EF110WG is a professional-grade, restaurant-ready oven engineered for high-volume, multi-pizza output without compromising on craftsmanship or thermal stability.
- Versatile operation in commercial kitchens with high throughput
- Compact footprint optimized for small to medium space configurations
- Advanced dual fuel system enhances operational flexibility
- Designed for ease of maintenance and long-term durability
- Built to support consistent, high-volume baking demands
Why Choose Marra Forni EF110WG?
The Marra Forni EF110WG stands out among commercial pizza ovens by combining durable construction, flexible fuel operation, and a large brick deck, making it highly suitable for moderate-volume pizza production. Its robust brick dome and stainless steel features ensure longevity and even heat distribution. Designed for efficient operation in professional kitchens, the EF110WG maximizes workflow and provides reliable high-temperature baking, increasing operational efficiency and product quality in restaurant environments.
- Self-contained design with high BTU output for fast heating
- Dual fuel capability supports both wood and gas operation
- Large interior brick deck supports multi-pizza baking
- Durable construction materials resist wear and corrosion
- Compact footprint tailored for space-efficient installations
