The Marra Forni EF110W Facade Wood Fired Oven is a commercial-grade, enclosed outdoor cooking unit designed for high-temperature pizza baking and artisan culinary applications. Featuring a 35.43-inch diameter interior brick deck, this wood-fired oven offers a durable brick dome construction complemented by a stainless steel flue collar and adapter, ensuring efficient exhaust management. The black facade and steel stand provide a robust and aesthetically appealing setup, suitable for indoor or outdoor foodservice environments. With multiple pizza capacities—up to (4-5) 8-inch, (3-4) 10-inch, (2-3) 12-inch, or (1-2) 16-inch pizzas—this oven supports moderate throughput for pizzerias, trattorias, or culinary establishments aiming for wood-fired authenticity. The integrated exhaust system and self-contained structure facilitate optimal combustion and airflow, making it an ideal choice for professional kitchens seeking reliable, high-performance baking equipment. Made in the USA, the EF110W combines precise engineering with commercial durability to meet demanding foodservice standards.
Top Marra Forni EF110W Features
The Marra Forni EF110W wood-fired oven excels in commercial kitchens with its high-capacity brick interior, durable stainless steel components, and enclosed design for consistent heat retention. Its integral exhaust system ensures safe operation and efficient smoke management, while the sizable interior deck accommodates multiple pizza styles simultaneously. The black facade and steel stand offer sturdy support and a professional appearance, with a focus on ease of maintenance and longevity in demanding foodservice settings.
- High-capacity interior brick deck supports multiple pizzas
- Constructed with durable brick and stainless steel materials
- Enclosed design enhances heat retention and simplifies operation
- Integral exhaust system enables safe, smoke-controlled baking
- User-friendly steel stand and facade for easy access and cleaning
Ideal for commercial pizza restaurants or artisan foodservice establishments requiring consistent, high-temperature baking.
Marra Forni EF110W Technical Specs
The Marra Forni EF110W features a 35.43-inch diameter interior brick deck housed within a 56.56-inch wide, 62.06-inch deep, and 69.77-inch tall enclosure. It is powered by wood fuel, installed in indoor environments, with a total weight of approximately 1950 lbs. The unit’s construction includes a high-temperature brick dome and steel support, ensuring longevity and thermal stability. Electrical requirements are minimal, given its wood-fired operation, with a focus on proper ventilation and clearance for safe operation. The oven’s exterior is finished in a black facade for a professional appearance, and it operates within a high-temperature range suitable for traditional pizza baking. Maintenance involves routine cleaning of the brick deck and chimney components, with disassembly accessible via manual tools. The unit is designed for moderate workloads, supporting consistent production of multiple pizzas per session, making it ideal for mid-volume restaurants and foodservice facilities.
- Hearth Diameter: 40" - 49"
- Dimensions: 56.56" W x 62.06" D x 69.77" H
- Weight: 1950 lbs
- Fuel Type: Wood-fired
- Construction: Brick dome, stainless steel components
- Location: Indoor installation compatible
- Temperature Range: Suitable for high-temperature baking
- Certification: cETLus and ETL-Sanitation approved
- Shipping: Typically ships in 1 to 2 days; freight class 77.5
What is a commercial wood-fired oven
A commercial wood-fired oven is a high-temperature cooking appliance designed for authentic pizza and bakery products, installed in professional kitchens such as pizzerias and trattorias. The Marra Forni EF110W is a round, indoor-unit oven with a brick interior deck and durable construction, supporting moderate throughput of multiple pizzas per cycle. Its large interior supports various pizza sizes, and its enclosed design enhances heat retention and stability, making it suitable for artisan baking and restaurant-ready service in high-volume culinary settings.
Top Wood-Fired Ovens for Mid-Volume Foodservice Settings
The Marra Forni EF110W wood-fired oven provides robust build quality and consistent heat for artisan pizza production, suitable for moderate workloads in commercial kitchens. Its durable brick and steel construction ensure longevity and even cooking, making it ideal for pizzerias and culinary establishments performing medium-volume wood-fired baking operations.
- Moderate workload support for up to 4-5 pizzas simultaneously
- Built with durable brick and stainless steel for longevity
- Enclosed design enhances heat efficiency and safety
- Compatible with indoor kitchen ventilation standards
- Supports consistent, high-temperature wood-fired baking workflows
Why Choose Marra Forni EF110W?
Designed for professional foodservice environments, the Marra Forni EF110W stands out with its enclosed structure, durable brick interior, and efficient exhaust system. Its compact yet substantial footprint delivers restaurant-ready performance, supporting artisan pizza production with reliable thermal retention and ease of maintenance, making it a superior choice over standard outdoor or open-front wood-fired ovens.
- Self-contained design for compact commercial kitchens
- High-temperature brick deck supports artisan pizza baking
- Enclosed facade for enhanced heat retention and safety
- Heavy-duty stainless steel components ensure long-term durability
- Integral exhaust system simplifies smoke management
