The Marra Forni DBNP165WG Due Bocche Neapolitan wood/gas fired oven is a professional-grade cooking appliance designed for high-volume pizzeria operations and culinary establishments seeking authentic Neapolitan-style results. Featuring a 64.96-inch diameter interior brick deck and a durable brick dome, this oven offers precise thermal performance and optimal heat retention. Powered by a turbo burner and capable of utilizing both wood and gas fuel sources, it delivers consistent, high-temperature baking suitable for professional kitchens and restaurant environments. The oven includes a 14-inch landing at each opening, supporting ease of loading and unloading of pizzas up to 16 inches in size. Its construction emphasizes durability and heat efficiency, making it ideal for discerning chefs and commercial foodservice operators demanding authentic baking in a reliable, American-made appliance.
Top Marra Forni DBNP165WG Features
The Marra Forni DBNP165WG oven offers expert-level features tailored for professional kitchens, including a 64.96-inch brick deck, dual-fuel capability (wood and gas), and a high-capacity pizza output with (20) 8", (18) 10", and up to (16) 12" or 16" pizzas. Built with a brick dome and an 84,000 BTU turbo burner, it ensures even heat distribution and efficient operation. The stainless steel flue collar and adapter enhance durability and ease maintenance, while the steel stand provides stability. Its precise construction and innovative heating system support medium workload demands in commercial pizza establishments, facilitating workflow integration and consistent product quality.
- Fuel versatility with dual wood and gas firing
- Durable brick dome construction for heat retention
- Large interior deck with 64.96" diameter for multiple pizzas
- 14-inch landing at each opening for easy handling
- Seamless integration with stainless steel flue collar & adapter
Ideal for medium-volume pizza production in commercial kitchens requiring reliable, authentic Neapolitan baking performance.
Marra Forni DBNP165WG Technical Specs
The Marra Forni DBNP165WG oven features a robust 84,000 BTU turbo burner powered by a dual-fuel system capable of operating with wood or gas, offering flexibility for various restaurant settings. Its heavy-duty brick dome and interior brick deck measure 64.96 inches in diameter, providing excellent heat retention and uniform baking conditions. The unit is constructed with stainless steel components, including a flue collar and adapter, ensuring longevity and ease of maintenance. It is designed for indoor installation and weighs approximately 6,700 lbs, necessitating proper foundation support. Operating within a temperature range suitable for traditional Neapolitan pizza making, it is compliant with ETL-Sanitation standards and made in the USA. Dimensions include a width of 78.21 inches, depth of 93.21 inches, and height of 81 inches, making it a substantial but essential piece of commercial kitchen equipment.
- Electrical requirements: Not applicable (fuel-powered)
- Fuel type: Combination: Wood-fired & Gas-fired
- Construction materials: Brick dome, stainless steel flue collar, durable interior brick deck
- Operational capacity: Supports up to 20 medium-sized pizzas simultaneously
- Dimensions: 78.21" W x 93.21" D x 81" H; weight 6,700 lbs
- Finish and exterior: Brick dome with steel stand for stable indoor placement
- Temperature range: Suitable for Neapolitan pizza baking standards
- Maintenance & cleaning: Easy to clean brick interior, stainless steel components resist corrosion
- Usage compatibility: Suitable for indoor installation with adequate clearance and ventilation
Electrical Requirements: Not electric, relies on conventional plumbing for gas and wood fueling
Cooling method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports up to 16-20 pizzas per batch in medium-volume operations
Energy use: 84,000 BTU, fuel-dependent, proper ventilation needed
Usage setup: Requires stable foundation, adequate clearance, and ventilation for safe operation
What is a commercial pizza oven?
A commercial pizza oven is a specialized cooking device designed for high-throughput pizza baking in restaurant and pizzeria settings. It typically features a large baking chamber, durable materials, and precise temperature controls to produce consistent, authentic results. The Marra Forni DBNP165WG oven incorporates a brick deck and brick dome construction, supporting high-volume Neapolitan pizza production with versatility for wood or gas fueling. It is installed in indoor professional kitchens where reliability and performance are critical, making it ideal for medium-volume pizza service and culinary craftsmanship.
Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings
Top commercial pizza ovens like the Marra Forni DBNP165WG provide durable, high-capacity baking for medium-volume kitchens, supporting authentic Neapolitan results and versatile fuel options. Designed for restaurant-ready performance, these units are essential in restaurant and pizzeria operations needing reliable, consistent baking with a built-in high heat capacity and large interior deck. Marra Forni DBNP165WG demonstrates robustness, functional efficiency, and excellent workflow integration for professional foodservice environments.
- Medium workload capacity—optimized for busy restaurant kitchens
- Built with durable brick and stainless steel components
- Flexible fuel system supports wood and gas operation
- Large interior deck accommodates multiple pizzas simultaneously
- Designed for indoor installation with optimal airflow and clearance
Why Choose Marra Forni DBNP165WG?
Why choose the Marra Forni DBNP165WG over other commercial pizza ovens? This model features a robust brick dome and large interior deck for high-volume, authentic baking. Its dual-fuel operation offers flexibility, while its heavy-duty construction ensures longevity and consistent performance. Designed in the USA, it integrates seamlessly into professional kitchens aiming for reliable and efficient Neapolitan-style pizza production.
- Self-contained unit with a durable brick dome construction
- Heavy-duty stainless steel flue collar and adapter for longevity
- Versatile fuel system supporting wood and gas
- Innovative 64.96-inch brick deck for multiple pizzas
- Robust build for medium-volume restaurant operation
