The Marra Forni DBNP165W Due Bocche Neapolitan Wood Fired Oven is a professional-grade, large-diameter cooking appliance designed for high-volume pizza production and traditional wood-fired baking. Featuring a 64.96-inch interior brick deck and a durable brick dome construction, this stationary oven supports multiple pizza sizes—up to (20) 8-inch, (18) 10-inch, (16) 12-inch, or (12) 16-inch pies—ideal for commercial kitchens seeking authentic Neapolitan-style baking. Its robust steel stand, stainless steel flue collar, and adapter ensure reliable operation within indoor culinary environments, providing precise temperature control and consistent heat distribution for restaurant-quality results. Crafted in the USA with a focus on durability and performance, this oven is suited for artisanal pizzerias, culinary institutions, and restaurant operations requiring substantial output and traditional wood-fired flavor development.
Top Marra Forni DBNP165W Features
The Marra Forni DBNP165W Due Bocche Neapolitan Wood Fired Oven delivers high-capacity baking with a 64.96" interior brick deck, enabling skilled operators to produce multiple pizzas simultaneously. Constructed with a brick dome and stainless steel components, it ensures long-term durability and efficient heat retention. Designed for ease of maintenance, it features a steel stand and a clay tile finish that withstands intense operational demands. Its large landing areas at each opening facilitate handling of multiple pizzas with precision, optimally integrating into busy restaurant workflows. This model is engineered for consistent performance under moderate to high production workloads, supporting artisanal and commercial foodservice applications.
- Capacity: Supports up to 20 pizzas simultaneously of various diameters
- Material: Heavy-duty brick dome with steel stand for durability
- Ease of Maintenance: Removable components and high-temperature resistant finishes
- Application Use: Ideal for high-volume Neapolitan pizza production in restaurant environments
- Workflow Integration: Large openings and brick deck designed for streamlined loading and unloading
Suitable for medium-volume pizza kitchens seeking authentic wood-fired results with reliable, large-scale capacity.
Marra Forni DBNP165W Technical Specs
The Marra Forni DBNP165W boasts an indoor installation with a 78.21\" width, 93.21\" depth, and 81\" height, supporting a 60\" to 69\" diameter brick hearth. Its brick interior deck is engineered for optimal heat retention, supporting wood-fired fuel type with a hearth depth of 60\" - 69\". The oven weighs approximately 6,700 lbs, featuring a stainless steel flue collar and a durable clay tile finish that withstands high operating temperatures. Certified with cETLus and ETL Sanitation standards, the oven complies with food safety and operational regulations. Its construction ensures uniform heat distribution, essential for authentic Neapolitan baking, with the capacity to support up to 18-20 pizzas in rapid succession. Designed for indoor commercial environments, its heavy-duty steel stand facilitates stable installation and daily use, requiring routine cleaning and periodic inspection for optimal performance.
- Electrical Requirements: Not applicable, wood-fired operation
- Construction & Finish: Brick interior deck, clay tile dome, stainless steel flue collar
- Dimensions: 78.21\" W x 93.21\" D x 81\" H
- Weight: 6,700 lbs
- Temperature Resistance: Up to 900°F operational max
- Food Safety: High-temperature ceramic and stainless steel materials for sanitation compliance
- Usage Compatibility: Designed for indoor, wood-fired pizza baking
- Cleaning & Maintenance: Routine ash removal, disassembly of flue components
- Installation Needs: Adequate airflow clearance, proper ventilation, and stable foundation
What is a commercial wood-fired pizza oven
A commercial wood-fired pizza oven is a specialized culinary appliance designed for high-volume artisanal pizza baking, utilizing wood as a fuel source to produce intense heat and authentic flavor. The Marra Forni DBNP165W features a robust brick dome, large interior deck, and traditional craftsmanship suited for indoor restaurant environments. It offers consistent high-temperature operation, capable of handling multiple pizzas simultaneously, making it ideal for pizzerias, culinary schools, and foodservice establishments focused on superior product quality and authentic Neapolitan baking techniques. Its construction ensures durability and reliable heat distribution required for professional applications.
Top commercial wood-fired pizza ovens for high-volume restaurant service
High-capacity and craftsmanship define the Marra Forni DBNP165W wood-fired oven, designed for medium-volume restaurant kitchens seeking authentic Neapolitan pizza production. Manufactured by Marra Forni, model DBNP165W supports traditional wood-fired operation with a durable brick dome. It is optimized for workflow efficiency and long-term reliability in restaurant environments, providing even heat and ready-to-use features for consistent baking at commercial scales.
- Medium-volume – suited for busy pizzerias
- Commercial-grade – built for durability and high demand
- Wood-fired — for authentic flavor and high-temperature cooking
- Brick dome design — for even heat retention and distribution
- Designed for indoor use — with high-capacity pizza production capabilities
Why Choose Marra Forni DBNP165W?
The Marra Forni DBNP165W stands out due to its substantial 64.96-inch interior brick deck, durable brick dome, and seamless integration into busy pizza kitchens. Its large openings and heavy-duty materials facilitate efficient workflow, while its manufacturing in the USA guarantees quality and longevity. Compared to other models, it offers higher capacity, improved heat retention, and proven performance in authentic artisanal pizza baking, enhancing operational efficiency and product presentation.
- Large interior diameter for simultaneous multiple pizzas
- Heavy brick construction for superior heat retention
- Stand-mounted design for stability and ease of access
- Traditional clay tile finish enhances durability
- Meets high standards for commercial indoor use
