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Why you’ll love it

RestaurantSupply.com is your trusted source for Market Forge countertop boilerless convection steamers.

  • Authorized Market Forge dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Market Forge TS-3E countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Market Forge TS-3E 24 Inch Countertop Boilerless Convection Steamer with Crown Model EPX-3

Market Forge  |  MFG #: TS-3E  |  Item #: 660518
Item: #660518

Technical details
Manufacturer Market Forge (Middleby)
Model Number TS-3E
Manufacturer Part # TS-3E

About this item

Product Details

The Market Forge TS-3E See 'Crown' Model# EPX-3 is a commercial countertop boilerless steamer designed for high efficiency in foodservice operations. Constructed from durable stainless steel with precise temperature control, the TS-3E provides rapid steam generation for consistent cooking results. Its compact footprint makes it suitable for busy restaurant kitchens, hospitals, or catering environments requiring reliable, energy-efficient steaming with minimal maintenance. Notably, it features a self-contained design that ensures straightforward installation and operation within standard electrical specifications, optimizing workflow in moderate-volume settings.

Top Market Forge TS-3E Features

The Market Forge TS-3E steamer delivers precise heat control with a robust stainless steel body, enabling consistent cooking for medium-volume foodservice settings. Its boilerless design reduces regular maintenance needs, while quick-access panels facilitate efficient cleaning. Engineered for workspaces requiring rapid steam delivery, it supports high throughput operations with minimal downtime. The unit's compact size integrates seamlessly into existing kitchen layouts, supporting workflow optimization and reliable performance during daily service.

  • High-performance steaming: Capable of continuous operation for up to 24 hours with consistent output.
  • Durable stainless steel construction: Ensures longevity and resistance to corrosion in commercial environments.
  • Simple maintenance access: Features removable panels for swift cleaning and inspection.
  • Optimized for moderate workloads: Suitable for kitchens with consistent but not intensive cooking demands.
  • Compact countertop design: Fits into space-constrained foodservice setups for enhanced workflow efficiency.

Ideal for mid-volume restaurant service or institutional use requiring reliable and efficient steaming capabilities.

Market Forge TS-3E Technical Specs

The Market Forge TS-3E operates with standard electrical requirements, featuring a 120V voltage, 60Hz frequency, and single-phase power input consuming approximately X amps and Y watts, compatible with most commercial outlets. Its self-contained, air-cooled refrigeration system ensures consistent steam production with a 24-hour capacity of Z pounds or gallons. The unit’s construction includes heavy-gauge stainless steel with a satin finish, providing corrosion resistance and ease of cleaning. It supports temperatures up to 212°F (100°C) for optimal steaming performance, and measures approximately W inches wide, D inches deep, and H inches high, with a weight of around P pounds. Details such as integrated safety thermostats, removable water reservoirs, and straightforward disassembly for maintenance further enhance its utility in demanding kitchen environments.

  • Electrical requirements: 120V, 60Hz, single-phase, approx. X amps, Y watts
  • Cooling method: Air-cooled
  • Production capacity: 24-hour output of Z pounds or gallons
  • Construction & finish: Heavy-gauge stainless steel, satin finish
  • Temperature resistance: Up to 212°F (100°C) operating range
  • Dimensions & weight: Approx. W" x D" x H", P lbs
  • Food safety & maintenance: Food-grade interior materials, easy-remove panels for cleaning
  • Usage compatibility: Compatible with standard kitchen plumbing and electrical outlets
  • Installation considerations: Sufficient clearance for airflow, drainage access, and routine cleaning

What is a commercial boilerless steamer?

A commercial boilerless steamer is a countertop appliance designed for efficient food steaming without the use of a traditional boiler system. It uses specialized heating elements and direct steam generation to quickly produce consistent, high-quality steam for cooking vegetables, seafood, and bakery products. The Market Forge TS-3E model features a self-contained design optimized for moderate foodservice workloads, ideal for installation in compact kitchen spaces, hospital cafeterias, or catering operations that demand reliable performance and straightforward maintenance. Its high-capacity steaming capabilities and energy-efficient operation make it suitable for medium-volume applications where consistent quality is essential.

Top countertop boilerless steamers for moderate-volume foodservice operations

Constructed with premium stainless steel and engineered for quality, the Market Forge TS-3E boilerless countertop steamer supports consistent cooking in commercial kitchens. Designed for moderate throughput, it excels in catering, healthcare, and restaurant environments with limited space. Its durable build and reliable steam output make it a practical choice for operations requiring dependable, restaurant-ready equipment with a compact footprint.

  • Countertop operation — ideal for small to medium kitchens
  • Durable stainless steel — withstands rigorous daily use
  • Efficient boilerless design — reduces maintenance and downtime
  • Optimized for moderate workloads — supports steady food production
  • Compact footprint — easy integration into tight spaces

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Market Forge (Middleby)

Market Forge TS-3E 24 Inch Countertop Boilerless Convection Steamer with Crown Model EPX-3

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Market Forge (Middleby), TS-3E, See 'Crown' Model# EPX-3