Market Forge MT-25EO 36 Inch Electric Tilting Kettle 25 Gallon with Manual Tilt

Market Forge  |  MFG #: MT-25EO  |  Item #: 660476
$46,986.50 $93,973.00
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  • Optimized footprint with robust stainless steel legs
  • 25-gallon capacity supports large batches efficiently
  • 316 stainless steel for corrosion resistance
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The Market Forge MT-25EO Tilting Kettle is a professional-grade electric cooking appliance designed for high-capacity food preparation in commercial kitchens. With a 25-gallon capacity, this tilting kettle features a robust 2/3 steam jacket for efficient thermal transfer and consistent heating. Its manual tilt mechanism facilitates easy transfer of cooked products, supported by electric controls, water level sight gauge, and safety features including a low water cut-off and pressure gauge. Constructed from durable 316 stainless steel, this unit ensures longevity and ease of maintenance, suitable for medium-volume foodservice operations requiring reliable large-scale boiling and simmering capabilities. Designed specifically for institutional and commercial applications, it provides precise temperature control and operational safety for continuous service.

The Market Forge MT-25EO Tilting Kettle offers advanced electric operation with a 25-gallon food capacity for large-scale cooking tasks. Its partial steam jacket enhances thermal efficiency, while electric controls simplify operation and monitoring. The stainless steel construction supports durability and sanitation, with removable components for straightforward maintenance. Integrated safety systems and a manual tilt function improve workflow and safety in commercial kitchens, making it ideal for high-volume food preparation environments.

Ideal for hospitals, institutional kitchens, and large cafeteria settings requiring high-volume batch cooking.

The Market Forge MT-25EO features a self-contained electric system operating on standard commercial power requirements, typically 208/240V, single-phase, with a wattage of approximately 3.4 kW for efficient heating. Its 25-gallon capacity supports substantial output, suitable for continuous operation in medium-volume foodservice settings. The unit's construction includes a 316 stainless steel liner and a partial steam jacket for optimized heat transfer, with overall dimensions of 36" W x 33" D x 65.5" H, and a weight of 410 lbs for stability. Safety systems include a pressure gauge, low water cut-off, safety relief valve, and water level sight gauge. The kettle is mounted on a modular cabinet base supported by four 6" stainless steel legs with flanged feet, ensuring secure installation and ease of cleaning.

Usage involves proper electrical connection, plumbing for water supply and drainage, and adequate ventilation to ensure safe, efficient operation. Routine cleaning and disassembly of accessible parts support hygiene and maintenance, with included components designed for quick servicing.

A commercial tilting kettle is a heavy-duty cooking appliance used in institutional kitchens for large-volume boiling, simmering, and mixing tasks. It typically features a stainless steel body, a tilting mechanism for easy panning, and insulated jackets for heat retention. Installed in foodservice environments such as cafeterias and catering operations, the Market Forge MT-25EO is designed for efficient, uniform heating with a safe manual tilt, making it suitable for mid-volume restaurant and hospital kitchen applications.

Constructed with high-quality stainless steel, the Market Forge MT-25EO provides reliable performance for medium-volume cooking. Its innovative partial steam jacket enhances heat distribution, while electric operation ensures precise control. Designed for installation in institutional kitchens, it supports efficient workflow and sanitation, ideal for cafeteria and catering environments requiring large batch capacity and operational safety.

The Market Forge MT-25EO stands out for its robust stainless steel construction, efficient steam jacket, and precise electric controls. Its manual tilt and safety features enhance workflow and safety, while its modular design supports easy maintenance. This model’s durable build and intelligent features ensure dependable operation in demanding commercial kitchen environments, offering a reliable solution for high-capacity foodprep.

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Product Description

The Market Forge MT-25EO Tilting Kettle is a professional-grade electric cooking appliance designed for high-capacity food preparation in commercial kitchens. With a 25-gallon capacity, this tilting kettle features a robust 2/3 steam jacket for efficient thermal transfer and consistent heating. Its manual tilt mechanism facilitates easy transfer of cooked products, supported by electric controls, water level sight gauge, and safety features including a low water cut-off and pressure gauge. Constructed from durable 316 stainless steel, this unit ensures longevity and ease of maintenance, suitable for medium-volume foodservice operations requiring reliable large-scale boiling and simmering capabilities. Designed specifically for institutional and commercial applications, it provides precise temperature control and operational safety for continuous service.

Top Market Forge MT-25EO Features

The Market Forge MT-25EO Tilting Kettle offers advanced electric operation with a 25-gallon food capacity for large-scale cooking tasks. Its partial steam jacket enhances thermal efficiency, while electric controls simplify operation and monitoring. The stainless steel construction supports durability and sanitation, with removable components for straightforward maintenance. Integrated safety systems and a manual tilt function improve workflow and safety in commercial kitchens, making it ideal for high-volume food preparation environments.

  • Capacity: 25-gallon volume suited for large batch cooking
  • Material: 316 stainless steel for corrosion resistance and durability
  • Ease of Use: Electric controls with simple manual tilt operation
  • Durability: Heavy-duty stainless steel construction withstands daily commercial use
  • Workflow Benefit: Integrated safety features streamline continuous operation

Ideal for hospitals, institutional kitchens, and large cafeteria settings requiring high-volume batch cooking.

Market Forge MT-25EO Technical Specs

The Market Forge MT-25EO features a self-contained electric system operating on standard commercial power requirements, typically 208/240V, single-phase, with a wattage of approximately 3.4 kW for efficient heating. Its 25-gallon capacity supports substantial output, suitable for continuous operation in medium-volume foodservice settings. The unit's construction includes a 316 stainless steel liner and a partial steam jacket for optimized heat transfer, with overall dimensions of 36" W x 33" D x 65.5" H, and a weight of 410 lbs for stability. Safety systems include a pressure gauge, low water cut-off, safety relief valve, and water level sight gauge. The kettle is mounted on a modular cabinet base supported by four 6" stainless steel legs with flanged feet, ensuring secure installation and ease of cleaning.

  • Electrical Requirements: 208/240V, single-phase, approx. 3.4 kW power draw
  • Cooling Method: Steam jacket with automatic cold water condenser system
  • Production Capacity: Supports large batch cooking for up to 25 gallons per cycle
  • Construction & Finish: Durable stainless steel for corrosion resistance and sanitation
  • Dimensions: 36" W x 33" D x 65.5" H, 410 lbs shipping weight
  • Food Safety: Constructed with food-grade stainless steel, easy to clean, meets sanitation standards
  • Temperature Range: Operates efficiently at standard cooking temperatures; max safe temp depends on pressure

Usage involves proper electrical connection, plumbing for water supply and drainage, and adequate ventilation to ensure safe, efficient operation. Routine cleaning and disassembly of accessible parts support hygiene and maintenance, with included components designed for quick servicing.

  • Electrical Compatibility: 208/240V, single-phase power for stable operation
  • Plumbing: Water inlet for boiler fill and water outlet drainage system
  • Ventilation: Proper airflow required to manage heat and steam exhaust
  • Installation Clearance: Adequate side and top clearance for safe use and maintenance
  • Maintenance Access: Removable panels and accessible controls facilitate routine cleaning

What is a commercial tilting kettle

A commercial tilting kettle is a heavy-duty cooking appliance used in institutional kitchens for large-volume boiling, simmering, and mixing tasks. It typically features a stainless steel body, a tilting mechanism for easy panning, and insulated jackets for heat retention. Installed in foodservice environments such as cafeterias and catering operations, the Market Forge MT-25EO is designed for efficient, uniform heating with a safe manual tilt, making it suitable for mid-volume restaurant and hospital kitchen applications.

Top electric tilting kettles for large-volume foodservice

Constructed with high-quality stainless steel, the Market Forge MT-25EO provides reliable performance for medium-volume cooking. Its innovative partial steam jacket enhances heat distribution, while electric operation ensures precise control. Designed for installation in institutional kitchens, it supports efficient workflow and sanitation, ideal for cafeteria and catering environments requiring large batch capacity and operational safety.

  • Operation Type — medium-volume institutional kitchens
  • Kitchen Setting — large cafeteria and hospital kitchens
  • Foodservice Category — electric tilting kettles
  • Workload Qualifier — moderate throughput for continuous service
  • Use Case — large batch boiling and simmering needs

Why Choose Market Forge MT-25EO

The Market Forge MT-25EO stands out for its robust stainless steel construction, efficient steam jacket, and precise electric controls. Its manual tilt and safety features enhance workflow and safety, while its modular design supports easy maintenance. This model’s durable build and intelligent features ensure dependable operation in demanding commercial kitchen environments, offering a reliable solution for high-capacity foodprep.

  • Self-contained electric system simplifies installation without external utilities
  • Heavy-duty stainless steel ensures long-term durability in busy kitchens
  • Partial steam jacket offers energy-efficient heat transfer
  • Manual tilt mechanism enables smooth transfer of hot contents
  • Comprehensive safety features enhance operational safety and compliance

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Market Forge MT-25EO Tilting Kettle Electric 25 Gallon Capacity
Market Forge (Middleby)

Market Forge MT-25EO 36 Inch Electric Tilting Kettle 25 Gallon with Manual Tilt

$46,986.50 $93,973.00

Market Forge (Middleby), MT-25EO, Tilting Kettle, electric, 25 gallon capacity, manual tilt, 2/3 steam jacket design, electric controls, low water cut-off, pressure gauge, air vent, safety relief valve, water level sight gauge, automatic cold water steam condenser system, automatic cold water boiler fill, electric solenoid valves for steam, drain & water, swing spout faucet, steam control valve, 2" draw-off with removable strainer, pan carrier, hinged spring assist cover, 316 stainless steel liner, modular cabinet base, stainless steel construction, (4) 6" stainless steel legs with flanged feet, NSF (water treatment system comes standard)