The Market Forge MFG-60 (CUSTOM) Griddle with Special Open Base represents a commercial-grade cooking surface designed to optimize high-volume food preparation environments. Constructed with durable stainless steel and featuring a specialized open base instead of a traditional oven compartment, this griddle provides efficient heat transfer and ease of cleaning. Its precise temperature control and large cooking surface make it suitable for fast-paced kitchens demanding consistent browning and searing. Engineered for medium workload applications, it supports various high-output foodservice operations, including buffet setups, breakfast stations, and high-capacity prep lines, providing reliable performance in demanding commercial settings.
Top Market Forge MFG-60 (CUSTOM) Features
The Market Forge MFG-60 (CUSTOM) griddle offers a robust cooking surface with a specialized open base, eliminating the need for a traditional oven. Its high-quality stainless steel construction ensures durability against rigorous daily use, while the precise thermostatic controls enable consistent heat across the large cooking area. Designed for ease of cleaning and maintenance, it integrates seamlessly with commercial kitchen workflows, supporting high throughput foodservice environments that require rapid, uniform cooking and easy sanitation. The unit’s high-wattage heating elements and adjustable controls optimize operational efficiency for medium-volume settings.
- Large cooking surface: 60-inch width suitable for high-volume prep.
- Durable stainless steel build: Ensures longevity in busy kitchens.
- Precision thermostatic control: Maintains consistent cooking temperatures.
- Open base design: Facilitates easier cleaning and quick maintenance access.
- Integrated high-wattage elements: Delivers rapid, uniform heat distribution for medium workloads.
Ideal for medium-volume cooking stations seeking reliable, high-capacity flat-top cooking solutions.
Market Forge MFG-60 (CUSTOM) Technical Specs
The Market Forge MFG-60 (CUSTOM) features a self-contained, electric power setup requiring standard voltage and phase specifications, supporting typical commercial kitchen electrical standards. Constructed predominantly from high-grade stainless steel, it measures approximately 60 inches in width, with a depth and height optimized for ergonomic countertop placement. It operates within a safe temperature range with a maximum surface temperature suitable for consistent browning and searing tasks. The unit’s design ensures compatibility with standard cleaning routines, featuring easily disassembled components and minimal maintenance requirements. With an output capacity geared toward medium workload demands, it supports continuous operation in busy foodservice environments.
- Electrical requirements: 208-240 V, 1 or 3-phase options, 30-40 amps, 6-8 kW.
- Construction & finish: Heavy-duty stainless steel exterior, corrosion-resistant.
- Dimensions: 60" W x 30" D x 14" H.
- Temperature range: Up to 700°F surface temperature for browning and searing.
- Cleaning & maintenance: Disassemblable griddle surface, drip tray included.
- Usage compatibility: Standard electrical connections, countertop mounted, suitable for high-traffic kitchens.
What is a commercial griddle with open base?
A commercial griddle with open base is a large, flat-top cooking appliance designed to provide high-volume food preparation in professional kitchens. It features a seamless, flat stainless steel surface heated by high-wattage elements, with an open, accessible base instead of a traditional oven compartment, facilitating easier cleaning and quick maintenance. Installed in various foodservice settings such as buffet lines, breakfast bars, and high-capacity prep stations, the Market Forge MFG-60 (CUSTOM) is ideal for kitchens requiring consistent, large-scale cooking capabilities with simplified service line workflow management.
Top commercial griddles for medium-volume foodservice settings
The Market Forge MFG-60 (CUSTOM) commercial griddle offers a sturdy, uniform-heating surface with an open base for simplified cleaning, suited for medium workload foodservice environments. Its robust construction and precise temperature controls make it well-suited for high-efficiency kitchen operations, such as high-capacity breakfast service and quick-serve restaurants. Market Forge’s reputation for durable, restaurant-ready equipment ensures reliable operation in busy commercial kitchens.
- Medium-volume operation — supports consistent high-volume cooking processes
- Compact footprint — fits efficiently into various kitchen layouts
- High-quality stainless steel — ensures durability and easy sanitation
- Special open base— simplifies maintenance and cleaning routines
- Rapid heat-up and recovery — supports fast-paced food prep demand
Why Choose Market Forge MFG-60 (CUSTOM)?
Why choose the Market Forge MFG-60 (CUSTOM) over comparable commercial griddles? Its open base design enables easier cleaning and lower maintenance time compared to traditional ovens, while its stainless steel construction ensures longevity under rigorous use. The unit’s high-power heating elements provide excellent heat distribution, making it suitable for a variety of high-volume cooking applications in professional kitchens seeking dependable, restaurant-grade equipment.
- Open base design: Facilitates quick cleaning and maintenance.
- Heavy-duty stainless steel construction: Resists corrosion and daily wear.
- Built for medium workloads: Balances performance with efficiency & durability.
- Uniform heat distribution: Ensures consistent cooking results across large surfaces.
- Electric operation: Compatible with standard kitchen electrical systems.
