The Market Forge FTM100LE See 'Crown' Model# ELTM-100 is a commercial electric kettle mixer designed for high-efficiency food preparation in professional kitchen environments. Engineered by Market Forge (Middleby), this self-contained unit features robust stainless steel construction and precise temperature control, supporting culinary operations that require consistent, uniform heating. With a 100-gallon capacity and advanced temperature management, it addresses the needs of mid-volume foodservice settings, including institutional and hotel kitchens. Its durable build, combined with streamlined cleaning features, ensures longevity and ease of maintenance, making it a reliable component for demanding culinary workflows.
Market Forge FTM100LE See 'Crown' Model# ELTM-100 Features
The Market Forge FTM100LE electric kettle mixer offers precise temperature control, high-capacity operation, and durable stainless steel construction tailored for commercial kitchens. Designed for medium-duty workloads, it integrates seamlessly into multi-station food prep lines, providing reliable performance for culinary applications such as soup, sauce, and beverage preparation. Its user-friendly interface and built-in safety features optimize workflow efficiency, while its heavy-gauge materials resist corrosion and wear in busy environments.
- High-capacity 100-gallon volume supports large batch cooking
- All stainless steel construction ensures corrosion resistance and durability
- Intuitive controls simplify operation and ease maintenance
- Integral heating elements facilitate rapid, uniform heating
- Compact footprint fits into tight commercial kitchen layouts
Suitable for institutional cafeterias requiring rapid batch food preparation
Market Forge FTM100LE Technical Specs
The Market Forge FTM100LE operates on a standard 208-240V, 60Hz, three-phase electrical supply, with a total wattage of approximately 18,000 watts. It features an air-cooled cooling method, ensuring efficient heat dissipation during operation. The unit’s construction is primarily stainless steel with a sleek, commercial-grade finish, available in a polished or matte exterior. Its operating temperature range reaches up to 212°F (100°C), supporting food safety and consistent cooking temperatures. Weighing approximately 150 lbs, this model offers dimensions of 60" (W) x 30" (D) x 45" (H), facilitating installation in various kitchen configurations. The unit includes removable accessories for cleaning and routine maintenance, and it is designed for easy disassembly without specialized tools.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 18kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 100 gallons per 24 hours
- Construction & Finish: Heavy-duty stainless steel with polished exterior
- Temperature Resistance: Up to 212°F (100°C)
- Dimensions: 60" W x 30" D x 45" H
- Weight: Approximately 150 lbs
- Food Safety: Commercial-grade stainless steel surfaces, easy to clean
- Technology & Features: Rapid heat transfer, adjustable thermostat, safety shutoff
- Cleaning & Maintenance: Disassemblable panels, removable heating elements, routine cleaning with mild detergents
- Electrical compatibility: Requires dedicated three-phase power
- Plumbing and ventilation: No plumbing needed, ensure adequate airflow for cooling
- Placement clearance: Minimum 24 inches for ventilation and maintenance access
- Drainage considerations: No drain required; plan for space beneath for cleaning
- Preparation workflow: Supports continuous batch cooking in high-demand kitchens
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty kitchen appliance designed for uniform mixing, heating, and cooking of large volumes of food. Typically equipped with a robust mixing mechanism and a heated vessel, this equipment is installed in institutional, hospital, or large-scale foodservice operations to facilitate batch processing of soups, sauces, and liquids. The Market Forge FTM100LE See 'Crown' Model# ELTM-100 offers a 100-gallon capacity with precise temperature control, making it suitable for high-volume culinary tasks, particularly in settings requiring reliable, continuous operation such as cafeterias and catering kitchens.
Top commercial kettle mixers for medium-volume foodservice environments
Constructed for durable performance and consistent operation, the Market Forge FTM100LE supports moderate workloads in institutional and hospitality kitchens. Its robust stainless steel build and integrated heating system make it ideal for large batch cooking, with efficient workflow integration for facilities with standard capacity requirements. Market Forge FTM100LE is designed for operation in professional kitchens supporting high-throughput food preparation in foodservice establishments.
- Medium-duty — optimized for institutional and cafeteria kitchens
- Compact commercial kitchen equipment design with a 100-gallon capacity
- Suitable for large batch cooking, supporting restaurant-ready food prep
- Built for reliable operation in high-demand foodservice workflows
- Enhanced durability with stainless steel components and corrosion resistance
Why Choose Market Forge FTM100LE See 'Crown' Model# ELTM-100?
Market Forge FTM100LE stands out from similar models with its large-capacity, commercial-grade stainless steel construction, and integrated rapid heating system optimized for mid-volume food preparation. Its self-contained design minimizes installation complexity and enhances sanitation, offering improved operational efficiency compared to competitor units. The model’s durable, corrosion-resistant build and user-friendly controls support high-volume kitchen demands with consistent performance, making it a dependable choice for professional culinary applications.
- Compact footprint enhances kitchen space utilization
- Self-contained heating simplifies installation and reduces maintenance
- Heavy-duty stainless steel ensures long-term durability
- Efficient rapid heating supports continuous operation
- Designed for medium workload capacities in restaurant and institutional kitchens
