The Market Forge FTM(2)80LE See 'Crown' Model# ELTM-80-2 is a high-performance electric twin-unit kettle mixer designed for commercial kitchens requiring precise automation and robust construction. Crafted by Market Forge (Middleby), this model features a durable stainless steel build optimized for demanding foodservice environments. It provides consistent mixing and heating capabilities with a capacity suitable for medium-volume applications, making it ideal for institutional cafeterias, catering operations, and large-scale food production. Its technical specifications include a self-contained refrigeration system, precise temperature control, and a high output per 24-hour cycle, all engineered for operational reliability and ease of maintenance.
Top Market Forge FTM(2)80LE Features
The Market Forge FTM(2)80LE See 'Crown' Model# ELTM-80-2 delivers reliable performance in foodservice settings with features like dual electric heating elements, durable stainless steel construction, and easy-to-operate digital controls. Its design supports high-volume batch processing with minimal downtime, suitable for commercial kitchens and catering services. The unit integrates seamlessly into food prep workflows, with straightforward cleaning and maintenance for continuous operation.
- Capacity: 80-quart twin-unit configuration for large batches
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease-of-Use: Digital control panel with programmable settings
- Durability: Commercial-grade stainless steel exterior for longevity
- Workflow Integration: Compact footprint for efficient kitchen layout
Ideal for large-scale food production and high-volume restaurant kitchens awaiting precise mixing needs.
Market Forge FTM(2)80LE Technical Specs
The Market Forge FTM(2)80LE features a self-contained electric heating system with a voltage requirement of 208-240V, 1-phase, 60Hz, drawing approximately X amps and consuming about Y watts under full operation. Its construction utilizes high-grade stainless steel, ensuring durability and ease of cleaning, with a total weight of Z lbs. The unit offers an 80-quart capacity, making it suitable for medium workload applications. It incorporates digital temperature controls with an operating range from 100°F to 220°F, supporting consistent heating. Dimensions are 48" W x 30" D x 55" H, fitting seamlessly into various kitchen layouts, with a standard commercial finish in stainless steel. It’s designed with food safety standards in mind, compatible with routine cleaning procedures, and includes disassembly features for maintenance. The model’s features support energy-efficient operation, with approx. W kWh/day, and a robust build to withstand daily commercial use.
- Electrical Requirements: 208-240V, 1-phase, 60Hz, approximately X amps, Y watts
- Cooling Method: Self-contained electric heating system
- Refrigeration Type: Not applicable
- Production Capacity: 80-quart capacity suitable for medium workloads
- Construction & Finish: Stainless steel exterior in standard finish
- Temperature Range: 100°F to 220°F operating range
- Dimensions: 48" W x 30" D x 55" H
- Electrical Compatibility: Ensure dedicated 208-240V power outlet and appropriate circuit wiring
- Installation: Requires space for ventilation clearance and level surface
- Fluid Connections: No external plumbing needed, self-contained system
- Electrical Safety: Proper grounding essential for operation
- Maintenance Access: Front panel disassembly for routine service and cleaning
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty food processing appliance used to combine, heat, and mix large quantities of ingredients in foodservice enterprises. The Market Forge FTM(2)80LE See 'Crown' Model# ELTM-80-2 is a twin-unit electric kettle mixer designed for high-volume operations, suitable for institutional kitchens, catering, and industrial food preparation. It features a durable stainless steel construction, precise digital controls, and an 80-quart capacity, making it optimal for efficient batch cooking and mixing in large-scale food production environments.
Top Electric Twin-Unit Kettles for Medium-Volume Foodservice Settings
Designed for medium-capacity food production, the Market Forge FTM(2)80LE combines build quality with reliable function, suitable for commercial kitchens and catering. Its robust construction, precise digital controls, and easy maintenance make it a suitable choice for operation in restaurant and institutional environments.
- Operation Type — supporting medium-volume food preparation workflows
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — suitable for institutional cafeterias and catering
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — efficient batch processing of ingredients and soups
Why Choose Market Forge FTM(2)80LE
Why Choose Market Forge FTM(2)80LE? This model stands out with its all-stainless steel construction, reliable dual electric heating elements, and integrated digital controls, providing consistent performance in demanding foodservice environments. Its compact design and ease of maintenance enhance operational efficiency, reducing downtime and supporting high-volume production with precision.
- Self-contained electric system eliminates external plumbing requirements
- Built with heavy-duty stainless steel for long-term durability
- Optimized for medium workloads in institutional kitchens
- Compact footprint supports efficient kitchen layouts
- Designed for simple cleaning and routine maintenance
