The Market Forge EJ-10E See 'Crown' Model# SX-55EC is a commercial-grade electric floor steamer designed for precise high-volume foodservice applications. Engineered by Market Forge (Middleby), this model provides consistent steaming performance with a focus on durability and ease of maintenance. Featuring a robust stainless steel construction, it offers efficient heat distribution and corrosion resistance, suitable for busy kitchens. The steamer’s technical specifications include a self-contained electrical system operating at standard commercial voltages and an output capacity optimized for mid-volume restaurant and institutional service. The model's advanced heating technology ensures uniform steam delivery, maintaining optimal food safety and quality standards across high-demand environments.
Top Market Forge EJ-10E SX-55EC Features
The Market Forge EJ-10E SX-55EC is equipped with a high-capacity steaming chamber tailored for restaurant, cafeteria, and institutional kitchens. Its stainless steel interior and exterior promote sanitation and longevity, while its straightforward control panel enables quick temperature adjustments. Designed for ease of maintenance, the unit offers removable panels and accessible components for servicing. Suitable for installation on standard commercial floors, it integrates seamlessly into busy workflows, enhancing efficiency in meal prep and service discharge. Its technical design supports consistent steam output with a precise temperature range, ensuring food integrity and compliance with safety protocols.
- Capacity: Precise 55-gallon steaming chamber for large batch cooking
- Material Grade: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Removable panels and accessible internal components
- Application: Suitable for mid-volume institutional kitchens and cafeterias
- Workflow Benefit: Facilitates high throughput with reliable, uniform steaming
Ideal for commercial kitchens needing reliable, high-volume steaming with minimal downtime.
Market Forge EJ-10E SX-55EC Technical Specs
The Market Forge EJ-10E SX-55EC operates on a standard electrical system, requiring a voltage of 208-240V, 60Hz, and a three-phase connection, with consumption around 15 amps and 3.5 kW wattage. Its self-contained design features a stainless steel exterior and interior finish, supporting high-temperature ranges up to 212°F (100°C) with corrosion-resistant construction. The unit’s 55-gallon capacity allows for continuous steam production, reaching approximately 150 lbs of steam per hour. Modular panels facilitate easy cleaning and maintenance, while integrated thermostatic controls maintain precise temperature settings. Dimensions of 36” W x 30” D x 72” H and a shipping weight of approximately 350 lbs make it suitable for installation in various commercial settings. Its energy-efficient operation ensures consistent performance for moderate to high-volume foodservice environments.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 15A, 3.5 kW
- Cooling Method: Self-contained electric resistance heating
- Production Capacity: Approximately 150 lbs of steam per hour
- Construction & Finish: Full stainless steel for longevity and hygiene
- Dimensions: 36 in W x 30 in D x 72 in H; 350 lbs shipping weight
- Temperature Range: Up to 212°F (100°C)
- Electrical Compatibility & Plumbing: Requires dedicated 208-240V circuit; no external plumbing needed
- Ventilation & Clearance: Allows proper airflow clearance for venting and maintenance access
- Drainage: Integrated drain connections for condensate removal
- Cleaning & Maintenance: Removable panels, accessible internal components, easy manual cleaning
- Installation Space: Fits in standard commercial kitchen floors; requires 36-inch width clearance
What is a commercial floor steamer
A commercial floor steamer is a large-scale food preparation appliance designed to generate consistent steam for cooking and reheating food items in high-demand environments. The Market Forge EJ-10E SX-55EC features a self-contained, electric operation with a 55-gallon capacity, suitable for institutional kitchens, cafeterias, and restaurants. It utilizes stainless steel construction for durability and sanitation, with a focus on uniform heat and steam distribution. This model is ideal for moderate to high-volume steaming, supporting efficient workflow with reliable, restaurant-ready performance tailored for large batch cooking or elevated food safety standards.
Top commercial floor steamers for institutional foodservice
Designed for moderate throughput operations, the Market Forge EJ-10E SX-55EC offers durable stainless steel construction and precise temperature control, supporting institutional kitchens and foodservice facilities. Built for steady, reliable operation, it is ideal for cafeteria service, large catering, and restaurant applications requiring consistent batch steaming. The model is engineered for efficient performance and straightforward maintenance, ensuring long-term service in busy environments.
- Operation Type — suitable for institutional kitchens with high-volume needs
- Kitchen Setting — compact footprint fits in standard commercial spaces
- Foodservice Category — optimal for cafeteria and catering operations
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — designed for bulk steaming and continuous food prep
Why Choose Market Forge EJ-10E SX-55EC?
Market Forge EJ-10E SX-55EC distinguishes itself with a self-contained electric design built for reliable, high-volume steaming. Its stainless steel construction ensures longevity and sanitation, while its technical specifications deliver consistent, uniform heat output tailored for restaurant and institutional environments. This model enhances operational efficiency by providing robust and straightforward functionality, reducing downtime and simplifying maintenance compared to lesser alternatives.
- Self-contained design: no external plumbing required for quick setup
- Chewable ice capability: not applicable but optimized for reliable steam production
- Compact footprint: fits in standard commercial kitchen floors
- Restaurant-ready performance: robust construction supports continuous high-volume use
- Durable stainless steel: resists corrosion and simplifies cleaning
