Market Forge ALTAIR II-8 24 Inch Electric Convection Steamer Boilerless with Auto Water System

The Market Forge ALTAIR II-8 Altair II Convection Steamer is a commercial-grade, electric boilerless food steamer designed for high-efficiency operations in foodservice establishments. Featuring two independently controlled compartments with a 4 x 12" x 20" pan capacity each, this convection steamer allows precise manual control over cooking settings, making it suitable for restaurants, catering, and institutional kitchens. Its aluminum interior and stainless steel exterior ensure durability and ease of maintenance, while the auto water system simplifies refilling and cleaning. With a compact footprint of 24" W x 28.5" D x 52.5" H, it delivers reliable performance with ENERGY STAR® efficiency, supporting consistent steaming and improved workflow in demanding kitchen environments.

Top Market Forge ALTAIR II-8 Features

The ALTAIR II-8 convection steamer is engineered for medium-volume commercial kitchens, providing precise manual controls and an auto water system for streamlined operation. Its durable aluminum interior and stainless steel exterior facilitate easy cleaning and long-term use. The unit's compact size and independent compartments enhance workflow, making it ideal for multi-dish steaming in restaurant or institutional settings. Designed for ease of maintenance and consistent performance, it supports high operational standards in foodservice environments.

• Capacity: Two compartments each with four pans (12" x 20")
• Durability: Aluminum interior, stainless steel exterior withstands heavy use
• Ease of Maintenance: Auto water system simplifies refilling and cleaning
• Application Fit: Suitable for moderate-volume kitchens requiring reliable steaming
• Workflow Integration: Compact footprint suits tight kitchen layouts with independent control

Designed for baking, steaming, and reheating applications in professional kitchens requiring reliable, commercial performance.

Market Forge ALTAIR II-8 Technical Specs

The ALTAIR II-8 employs a 120V electrical system with a 60Hz frequency and consumes approximately 18363 W per hour, supporting its high-performance convection capabilities. Its self-contained, boilerless design uses an auto water system with preheated incoming water, reducing maintenance while ensuring consistent steam quality. Constructed from stainless steel and aluminum, the unit measures 24" W x 28.5" D x 52.5" H, tipping the scales at 450 lbs. It features manual controls with three cook settings, including a super steam function, and an adjustable 60-minute timer. Certified by cETLus and ENERGY STAR®, it offers reliable operation with a focus on energy efficiency and sanitation. The unit's NSF-certified design ensures food safety and sanitation compliance, supporting durability in busy commercial spaces.

• Electrical Requirements: 120V, 60Hz, single-phase, 18363 W
• Cooling Method: Self-contained, boilerless water system
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 24" W x 28.5" D x 52.5" H
• Weight: 450 lbs
• Operational Features: Manual controls, 3-cook settings, 60-minute timer

• Electrical Compatibility: 120V outlet, suitable for standard commercial power
• Water Connection: Preheated incoming water, clean water reservoir system
• Installation: Clear 6–9" legs for stable placement and airflow
• Maintenance: Built-in auto water system with easy access for cleaning
• Usage Setup: Requires stable electrical connection and drainage setup for water outlet

What is a commercial convection steamer?

A commercial convection steamer is a specialized foodservice appliance designed for high-volume steaming of diverse dishes in professional kitchens. It uses hot air circulation combined with steam to cook food quickly and evenly, reducing preparation times and enhancing food quality. The ALTAIR II-8 model features a boilerless design, with independent compartments for versatile multi-dish cooking, making it suitable for restaurants, catering, and institutional settings. Installed in kitchens requiring consistent steaming performance, it supports multiple workflows, including bulk reheating, seafood, vegetables, and more, structured for efficient operation and sanitation compliance.

Top Electric Convection Steamers for Moderate-Volume Foodservice

Built for dependable and precise steaming, the Market Forge ALTAIR II-8 provides reliable performance in moderate-volume foodservice kitchens. Its robust construction and manual controls make it ideal for restaurants and institutional kitchens seeking efficient, restaurant-ready convection steaming solutions. Market Forge ALTAIR II-8 combines durable materials with space-efficient design, supporting high standards of operational performance and sanitation in busy environments.

• Medium workload — suitable for mid-sized restaurants and cafeterias
• Well-built — stainless steel and aluminum materials ensure durability
• Compact footprint — fits tight kitchen layouts for efficient workflow
• Reliable performance — independent compartments enhance multi-dish prep
• Energy-efficient operation — ENERGY STAR® certified for reduced utility costs

Why Choose Market Forge ALTAIR II-8?

Market Forge ALTAIR II-8 offers a self-contained, boilerless design with manual controls optimized for moderate-volume foodservice operations. Its aluminum interior and stainless steel exterior provide durability and ease of cleaning, while independent compartments support multi-tasking in busy commercial kitchens. This convection steamer combines reliable performance, precise control, and space-efficient features to streamline food preparation and maintain sanitation standards, distinguishing it from less robust, multi-purpose units.

• Compact design supports tight restaurant and cafeteria layouts
• Independent compartments enable simultaneous cooking modes
• Heavy-duty stainless steel exterior withstands rigorous use
• Energy-efficient features reduce operational costs
• Manual controls allow precise cook setting adjustments