Market Forge ALTAIR II-4_240/60/3 24 Inch Electric Convection Steamer Boilerless with Auto Water System
- Supports precise, consistent steam cooking results
- Auto water system reduces maintenance time
- Energy-efficient operation with ENERGY STAR®
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The Market Forge ALTAIR II-4_240/60/3 Altair II Convection Steamer is a commercial-grade countertop appliance designed for professional foodservice operations requiring precise steam cooking. This electric, boilerless steamer features a single compartment with a 4 x 12" x 20" pan capacity, supporting efficient batch cooking and consistent results. Its auto water system and preheated water reservoir ensure minimal maintenance, while manual controls and three cook settings offer customized operation. Constructed with an aluminum cast cooking chamber and stainless steel exterior, it optimizes durability and sanitation. Ideal for high-volume kitchens seeking reliable, energy-efficient convection steaming, with a focus on quick setup and consistent performance in busy restaurant or cafeteria environments.
This convection steamer caters to commercial foodservice settings with its precise manual controls, auto water fill, and energy-efficient operation. The aluminum cast interior ensures excellent heat retention and durability, while stainless steel exterior offers ease of cleaning. Its compact design fits countertop installations for streamlined workflows, supporting moderate throughput. Designed for ease of maintenance, it incorporates an auto water system and 60-minute timer for operational efficiency, making it suitable for busy kitchens requiring quick turnaround times.
Ideal for medium-volume culinary operations needing reliable convection steaming with minimal downtime.
The ALTAIR II-4_240/60/3 convection steamer operates on a 240V, 60Hz, three-phase electrical supply, requiring approximately 15 amps and delivering a wattage of around 3.6kW for efficient performance. Its self-contained, air-cooled design enables installation without external condensers, suitable for various countertop placements. The unit weighs 225 lbs and measures 24" in width, 28.5" deep, and 26.5" high, fitting seamlessly into standard prep areas. Its construction features stainless steel sides and aluminum interior, ensuring food safety and ease of cleaning, with a maximum operating temperature of approximately 212°F. The unit includes NSF and cETLus certifications, emphasizing safety and sanitation standards. Designed for sustained performance, it is excellent for steaming vegetables, seafood, and prepared dishes, with a focus on moderate throughput in commercial kitchens.
A commercial convection steamer is a high-capacity appliance designed for rapid, consistent steaming of various foods in professional kitchens. It typically features a boilerless design, supporting multiple pans simultaneously and operating efficiently with minimal maintenance. The Market Forge ALTAIR II-4_240/60/3 supports a 4-pan capacity within a compact countertop footprint, equipped with manual controls, auto water systems, and precise temperature management. Used extensively in restaurants, cafeterias, and catering facilities, it enables operators to prepare vegetables, seafood, and prepared dishes efficiently, ensuring food safety and uniform cook results in moderate-volume service environments.
Top commercial countertop convection steamers like the ALTAIR II-4_240/60/3 from Market Forge provide reliable thermal performance, robust construction, and versatility for diverse cooking tasks, supporting efficient workflow in mid-sized kitchens. Market Forge ALTAIR II-4_240/60/3 excels in environments requiring consistent, high-quality steaming with simple operation and durable design suitable for professional use.
The Market Forge ALTAIR II-4_240/60/3 stands out with its boilerless, ENERGY STAR® certified operation, durable stainless steel exterior, and aluminum cook chamber, providing consistent steam with reduced energy consumption. Its compact footprint and auto water system streamline kitchen workflows while maintaining sanitation standards, offering a practical solution for medium-volume foodservice environments seeking reliable, restaurant-ready convection steaming solutions.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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