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Why you’ll love it

RestaurantSupply.com is your trusted source for Market Forge countertop boilerless convection steamers.

  • Authorized Market Forge dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Market Forge ALTAIR II-4_240/60/1 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Market Forge ALTAIR II-4_240/60/1 24 Inch Electric Convection Steamer Boilerless with Auto Water System

Market Forge  |  MFG #: ALTAIR II-4_240/60/1  |  Item #: 1030352
Item: #1030352

Technical details
Manufacturer Market Forge (Middleby)
Model Number ALTAIR II-4_240/60/1
Manufacturer Part # ALTAIR II-4_240/60/1
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Height 26.5"
Width 24"
Depth 28.5"
Weight 225 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Market Forge ALTAIR II-4_240/60/1 Altair II Convection Steamer is a commercial countertop steamer designed for precise, efficient food steaming in professional kitchens. This boilerless, electric model features a single 12" x 20" pan capacity, a stainless steel exterior, and an aluminum cast cooking compartment. Its auto water system with preheated incoming water ensures consistent operation, while manual controls enable straightforward adjustment for various culinary needs. With a 60-minute timer, super steam function, and three cooking settings, it provides versatile performance for high-volume culinary tasks, making it suitable for restaurant, cafeteria, and foodservice operation requiring reliable, easy-to-maintain steam cooking technology.

Top Market Forge ALTAIR II-4_240/60/1 Features

This convection steamer is optimized for commercial kitchens with moderate throughput, offering precise control over cooking cycles and efficient water management. Its robust stainless steel exterior and aluminum cooking chamber deliver durability, while the manual controls and auto water system streamline operation and maintenance. Designed for ease of use in busy foodservice environments, it supports efficient workflow with built-in timers and versatile settings, ideal for steaming a variety of menu items in high-demand settings.

  • Capacity: 1 compartment with 4 x 12" x 20" pan capacity
  • Material: Stainless steel exterior with aluminum cast cooking chamber for durability
  • Ease of Maintenance: Auto water system simplifies refilling and cleaning routines
  • Performance: Boilerless design ensures quick startup and consistent steam delivery
  • Workflow Integration: Manual controls with 3 cook settings support seamless operation in commercial foodservice

Ideal for mid-volume restaurant service or institutional kitchens requiring reliable convection steaming.

Market Forge ALTAIR II-4_240/60/1 Technical Specs

The ALTAIR II-4_240/60/1 model operates on a single-phase electric supply at 240V and 60Hz, consuming approximately 1.3 kWh per hour, with a maximum wattage of around 1500W. Its construction features a stainless steel exterior and aluminum cast interior, offering durability and corrosion resistance suitable for continuous commercial use. The unit weighs 225 lbs and measures 24" in width, 28.5" in depth, and 26.5" in height, fitting well into standard countertop configurations. It incorporates a self-cleaning system and preheated water supply, facilitating cleaning and operational readiness. Its high-temperature operating range supports food safety and sanitation standards, making it compliant with industry safety practices. The unit includes a 60-minute timer, super steam feature, and three adjustable cooking settings, providing precise control for diverse steaming applications. Designed for easy maintenance, it features disassembly points for cleaning, with included accessories such as gaskets and seals. Suitable for small to medium-scale foodservice environments needing consistent performance and efficient workflow.

  • Electrical Requirements: 240V, 60Hz, single-phase, approximately 1500W
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Construction & Finish: Stainless steel exterior with aluminum interior
  • Dimensions: 24" W x 28.5" D x 26.5" H; 225 lbs weight
  • Temperature Range: Designed for safe operation within standard food temperature ranges
  • Cleaning & Maintenance: Self-cleaning feature, disassembly points, included gaskets
  • Food Safety: Food-grade materials with sanitation-compatible surfaces
  • Electrical compatibility & plumbing: Requires 240V power supply and proper water connection for auto water refilling
  • Clearance & ventilation: Adequate airflow clearance of 2-3 inches on all sides recommended for optimal operation
  • Drainage setup: Incorporate drainage connection for water overflow and cleaning
  • Installation considerations: Ensure level countertop mounting and accessible electrical outlet
  • Operational environment: Suitable for ambient temperatures up to 104°F (40°C) in well-ventilated kitchen spaces

What is a commercial convection steamer?

A commercial convection steamer is a professional-grade cooking appliance that uses heated air and water vapor to cook food efficiently in foodservice settings. The Market Forge ALTAIR II-4_240/60/1 model is a reliable, boilerless electric countertop unit designed for medium-volume kitchens, featuring a single compartment, adjustable cook settings, and an auto water system. It is primarily used for steaming vegetables, seafood, and rice in cafés, restaurants, and institutional cafeterias where consistent, sanitary cooking is required.

Top convection steamers for moderate foodservice operations

Designed for professional kitchen environments with moderate throughput, the Market Forge ALTAIR II-4_240/60/1 offers durable construction, precise control, and optimal efficiency, making it ideal for high-demand food preparation spaces. This model from Market Forge, part of Middleby, supports operation in commercial kitchens needing reliable, quick steaming in a compact footprint.

  • Operation — suited for medium-volume restaurant and institutional kitchens
  • Kitchen Type — ideal for compact, countertop foodservice setups
  • Foodservice Category — optimized for quick steaming of diverse menu items
  • Workload Qualifier — balanced for moderate throughput demands
  • Use Case — streamlined for consistent steaming in busy cafes and cafeterias

Why Choose Market Forge ALTAIR II-4_240/60/1

Choosing this model offers a combination of rugged construction, precise control, and space-efficient design that surpasses many competing boilers and steamers. Its boilerless operation reduces downtime and simplifies maintenance, while the robust stainless steel exterior ensures durability in high-use foodservice environments. This convection steamer supports efficient workflow, reliable performance, and quick access for cleaning, making it suitable for professional kitchens requiring consistent steaming efficiency.

  • Compact footprint for efficient countertop installation
  • Boilerless design reduces start-up time and maintenance
  • Durable stainless steel exterior for longevity
  • Manual controls and adjustable settings support versatile food prep
  • ENERGY STAR® certified for energy-efficient operation

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Market Forge ALTAIR II-4_240/60/1 Altair II Convection Steamer Electric
Market Forge (Middleby)

Market Forge ALTAIR II-4_240/60/1 24 Inch Electric Convection Steamer Boilerless with Auto Water System

$10,653.00 $21,306.00

Market Forge (Middleby), ALTAIR II-4_240/60/1, Altair II Convection Steamer, electric, (1) compartment, (4) 12" x 20" pan capacity, boilerless, auto water system, manual controls, 3-cook settings, includes super steam, 60 minute timer, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 4" legs, cETLus, NSF, ENERGY STAR®