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Why you’ll love it

RestaurantSupply.com is your trusted source for Market Forge countertop boilerless convection steamers.

  • Authorized Market Forge dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Market Forge ALTAIR II-4_208/60/1 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Market Forge ALTAIR II-4_208/60/1 24 Inch Electric Convection Steamer with Auto Water System

Market Forge  |  MFG #: ALTAIR II-4_208/60/1  |  Item #: 1030350
Item: #1030350

Technical details
Manufacturer Market Forge (Middleby)
Model Number ALTAIR II-4_208/60/1
Manufacturer Part # ALTAIR II-4_208/60/1
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Height 26.5"
Width 24"
Depth 28.5"
Weight 225 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Market Forge ALTAIR II-4_208/60/1 Altair II Convection Steamer is a commercial countertop foodsteaming appliance designed for efficient steam cooking in professional kitchens. This boilerless convection steamer features a single compartment with a 4 x 12" x 20" pan capacity, optimized for quick, energy-efficient operation. Its aluminum cast cooking chamber ensures uniform heat distribution, while the auto water system maintains consistent steam quality—making it suitable for high-volume foodservice environments requiring precise temperature control and reliable performance.

Top Market Forge ALTAIR II-4_208/60/1 Features

The ALTAIR II-4_208/60/1 convection steamer combines digital controls with an auto water refill system to facilitate precise, hands-free operation. Its stainless steel exterior and aluminum interior ensure durability and easy maintenance, ideal for continuous commercial use. The unit’s 60-minute timer, 3-cook settings, and super steam function support high-efficiency workflow, reducing waiting times in busy kitchens. Designed for installation on countertops, it integrates seamlessly into restaurant or institutional foodservice lines, streamlining food prep with consistent, high-quality steaming capabilities.

  • Durable construction – stainless steel exterior with aluminum interior for longevity
  • Efficient performance – boilerless design with auto water system for continuous operation
  • Ease of maintenance – removable interior and straightforward cleaning routine
  • Optimized workflow – multiple cook settings and 60-minute timer enhance kitchen throughput
  • Space-saving design – compact countertop footprint suitable for crowded foodservice areas

Ideal for medium-volume restaurant kitchens and institutional food prep.

Market Forge ALTAIR II-4_208/60/1 Technical Specs

The convection steamer operates on a dedicated electrical supply of 208V, single-phase, 60Hz, with a power consumption of approximately 8238 watts. Its construction includes a stainless steel exterior and aluminum cookware chamber, ensuring durability and easy cleaning. The unit measures 24" wide by 28.5" deep and 26.5" high, weighing 225 pounds for stable placement on countertops. Designed for continuous operation, it features an operating temperature range suitable for steaming food items with precise control. Its self-cleaning capabilities and NSF listed construction support sanitation in busy commercial kitchens, while its ENERGY STAR® certification underscores energy efficiency.

  • Electrical Requirements: 208V, single-phase, 60Hz, approximately 8.2 kW
  • Construction: Stainless steel exterior, aluminum cast interior
  • Dimensions: 24" W x 28.5" D x 26.5" H
  • Weight: 225 lbs (product weight)
  • Operation: Electric, boilerless with auto water system
  • Capacity: Single compartment with four 12" x 20" pans
  • Temperature Range: Adequate for steaming between 180°F and 212°F
  • Certifications: NSF, cETLus, ENERGY STAR®
  • Electrical setup: Requires dedicated 208V power supply and proper circuit protection
  • Plumbing needs: Inlet water connection with preheated water supply recommended
  • Ventilation: Adequate airflow around the unit for cooling at rear or sides
  • Maintenance access: Easy disassembly for cleaning and service
  • Installation clearance: Minimum 4" clearance for ventilation and servicing

What is a commercial convection steamer?

A commercial convection steamer is a foodservice appliance designed for rapid, uniform steaming of various foods in professional kitchens and catering operations. This self-contained unit, such as the Market Forge ALTAIR II-4_208/60/1, features a boilerless design that simplifies operation and maintenance while providing precise control over cooking cycles. Typically installed on countertops in restaurant, cafeteria, or institutional settings, convection steamers are ideal for preparing vegetables, seafood, poultry, and grains efficiently and consistently.

Top commercial convection steamers for foodservice environments

Designed for moderate throughput, the Market Forge ALTAIR II-4_208/60/1 offers durable, restaurant-ready performance with seamless integration into compact commercial kitchens. Its reliable heat distribution and user-friendly controls support steady operation in institutional and restaurant food prep areas. Built by Market Forge, this unit ensures consistent steaming for high-quality results in professional settings.

  • Operation — suitable for medium-volume kitchen workflows
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — optimized for restaurant and institutional use
  • Workload Qualifier — handles moderate throughput efficiently
  • Use Case — supports rapid, repeated steaming tasks in busy kitchens

Why Choose Market Forge ALTAIR II-4_208/60/1

Market Forge’s ALTAIR II-4_208/60/1 convection steamer stands out with its boilerless, energy-efficient design and robust construction, offering enhanced operational reliability and sanitation. Its compact footprint fits well in space-constrained environments while delivering consistent, high-quality steaming. The unit’s auto water system and easy maintenance features maximize uptime and streamline kitchen workflows, setting it apart from standard models in commercial food preparation equipment.

  • Self-contained, boilerless operation reduces complexity and maintenance
  • Heavy-duty stainless steel exterior withstands commercial kitchen conditions
  • Energy-efficient design supports energy savings and sustainability
  • Compact footprint facilitates installation in tight spaces
  • Versatile for moderate workload foodservice settings with high-quality results

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Market Forge ALTAIR II-4_208/60/1 Altair II Convection Steamer Electric
Market Forge (Middleby)

Market Forge ALTAIR II-4_208/60/1 24 Inch Electric Convection Steamer with Auto Water System

$10,653.00 $21,306.00

Market Forge (Middleby), ALTAIR II-4_208/60/1, Altair II Convection Steamer, electric, (1) compartment, (4) 12" x 20" pan capacity, boilerless, auto water system, manual controls, 3-cook settings, includes super steam, 60 minute timer, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 4" legs, cETLus, NSF, ENERGY STAR®