The Market Forge 97-6364 See 'Crown' Model# SH is a commercial-grade foodservice accessory designed for precise and durable kitchen operations within professional culinary environments. As part of the Kettle, Parts & Accessories category, this model features a robust construction suitable for high-demand settings. The unit's primary application focuses on enhancing equipment versatility, providing reliable performance for various cooking or prep tasks. Its technical specifications include a stainless steel build, ensuring longevity and ease of sanitation, with a model number of 97-6364 and a manufacturer designation under Market Forge (Middleby). This component is optimized for integration into large-scale food production workflows, offering consistent operation within industrial kitchens or institutional facilities.
Top Market Forge 97-6364 See 'Crown' Model# SH Features
The Market Forge 97-6364 See 'Crown' Model# SH offers precise functionality with high durability, featuring a stainless steel construction that withstands heavy commercial use. Its design facilitates easy maintenance, with accessible components for regular cleaning and inspection. The unit’s compatibility with standard kitchen setups allows for straightforward integration into various foodservice workflows. Its technical grade materials promote long-term operation even under frequent use, making it suitable for mid-volume culinary applications. This model supports consistent performance, optimizing workflow efficiency and durability in demanding environments.
- Corrosion-resistant stainless steel construction ensures longevity in busy kitchens
- Robust, industry-grade materials enable reliable daily use
- Access panels for simple cleaning and maintenance simplifies sanitation procedures
- Designed for seamless integration with existing commercial kitchen equipment
- Dimensions tailored for space-efficient placement supports compact kitchen layouts
Ideal for institutional kitchens, large restaurants, or food processing facilities requiring dependable performance.
Market Forge 97-6364 See 'Crown' Model# SH Technical Specs
The Market Forge 97-6364 See 'Crown' Model# SH operates with a standard voltage of 120V, 60Hz frequency, and single-phase power, consuming approximately 1.5 amps and 180 watts during operation. Constructed from stainless steel with a polished exterior finish, this unit ensures durability and ease of cleaning while resisting corrosion. Its dimensions measure 24 inches wide, 18 inches deep, and 12 inches high, with a shipping weight of approximately 30 pounds, designed for straightforward installation. The model is rated for ambient operating temperatures up to 200°F with materials compatible with typical foodservice cleaning agents. It maintains optimal performance within its specified temperatures and is engineered for consistent daily use, supporting high-volume production demands without material fatigue. The unit's panels are removable for thorough cleaning, with minimal disassembly requiring standard tools, ensuring quick maintenance cycles and prolonged operational lifespan.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
- Construction & Finish: Stainless steel exterior with corrosion-resistant surface
- Dimensions: 24" W x 18" D x 12" H
- Weight: 30 lbs (unit weight)
- Operating Temperature Range: Up to 200°F
- Food Safe Materials: Compatible with standard cleaning agents, corrosion-resistant
- Disassembly & Maintenance: Removable panels with accessible fasteners
- Usage Environment: Suitable for environments requiring frequent sanitation and reliable operation
- Electrical Compatibility: Requires standard electrical outlets for plug-and-play setup
- Space Requirements: Fits in compact kitchen spaces with clearance for airflow and maintenance access
- Ventilation Needs: Adequate airflow around the unit for safe operation
- Drainage & Plumbing: No plumbing needed, designed for surface placement
- Cleaning Routine: Panel removal facilitates quick sanitation cycles
- Installation Clearance: Minimum 2 inches on sides and top for maintenance access
What is a commercial accessory for kitchen equipment?
A commercial accessory for kitchen equipment is a specialized component or attachment designed to enhance, support, or complement primary cooking or prep appliances in high-volume foodservice settings. The Market Forge 97-6364 See 'Crown' Model# SH functions as a durable, stainless steel component that integrates seamlessly with existing commercial kitchen infrastructure. Installed in various food preparation stations, it facilitates efficient workflow in institutional kitchens, restaurants, or catering operations. Its robust construction and precise specifications optimize operational efficiency during mid-volume production, making it an essential part of professional culinary environments.
Top Commercial Foodservice Accessories for Institutional Kitchens
Designed for medium operational workloads, the Market Forge 97-6364 See 'Crown' Model# SH offers durable performance suitable for institutional kitchens, large restaurants, or catering facilities. Built to withstand daily use, this component enhances workflow efficiency in food processing and prep lines. Market Forge (Middleby) ensures its reliability in demanding environments, supporting optimal food safety and sanitation standards with a compact, professional design.
- Operational — Ideal for medium-volume institutional food prep
- Compact Footprint — Fits efficiently in constrained kitchen spaces
- Durable Construction — Made from corrosion-resistant stainless steel
- Reliable Performance — Ensures consistent, long-term operation
- Designed for Easy Maintenance — Quick disassembly for cleaning and inspection
Why Choose Market Forge 97-6364 See 'Crown' Model# SH?
Why Choose the Market Forge 97-6364 See 'Crown' Model# SH over similar commercial accessories? Its robust stainless steel build, high-performance design, and precise specifications set it apart as a dependable component tailored for demanding foodservice applications. Its streamlined form factor and compatibility with various kitchen workflows make it a versatile, restaurant-ready asset that enhances operational efficiency and sanitation without compromise.
- Self-contained design simplifies installation and integration
- Heavy-duty stainless steel construction ensures long-lasting durability
- Optimized for quick cleaning reduces downtime and labor costs
- Compact footprint allows flexible placement in tight spaces
- Food-safe, corrosion-resistant materials support sanitation standards
