The Market Forge 10-1205 Perforated Pan is a commercial-grade stainless steel insert designed for use in professional foodservice environments. Measuring 12" x 20" x 6", this perforated pan provides precise airflow and drainage, ideal for baking, roasting, or steaming applications. Its durable construction ensures longevity under rigorous use, making it suitable for restaurant, catering, and industrial kitchens requiring efficient heat transfer and easy maintenance. Crafted from high-quality stainless steel, the pan offers corrosion resistance and consistent performance for central kitchen workflows and high-volume operations.
Top Market Forge 10-1205 Features
The perforated design of this stainless steel pan permits even heat circulation, supporting optimal cooking and draining. Its sturdy 20-gauge construction ensures durability for frequent handling, while the 6-inch height provides ample capacity for food items. Its smooth finish facilitates straightforward cleaning and sanitization, and the standard 12" x 20" footprint fits seamlessly into commercial oven trays or steamers. Designed for heavy-duty use, this perforated pan enhances workflow efficiency in high-demand kitchens, perfect for baking, steaming, and roasting applications.
- Designed for even heat distribution and airflow
- Constructed from 12" x 20" high-grade stainless steel
- Robust 20-gauge steel offers long-term durability
- Easy to clean with smooth, corrosion-resistant surface
- Ideal for baking, steaming, and roasting workflows
Suitable for use in commercial baking, steaming, and food preparation environments.
Market Forge 10-1205 Technical Specs
The Market Forge 10-1205 perforated pan features a stainless steel construction with dimensions of 12 inches in width, 20 inches in depth, and 6 inches in height. Weighing approximately 1.5 lbs, it is designed for durability and easy handling. This pan is compatible with standard commercial ovens and steamers, providing consistent heat transfer across its surface. Its stainless steel finish ensures corrosion resistance and ease of cleaning, suitable for intensive foodservice use. The perforations facilitate both air and moisture flow, supporting various cooking techniques. No electrical requirements are associated with this accessory, as it functions as a manual insert for baking or steaming processes. It is recommended for moderate throughput environments, such as restaurant kitchens, catering operations, and institutional food preparation. Maintenance involves routine cleaning with standard detergents, and disassembly is not required. The pan's dimensions allow for efficient storage in standard kitchen racking or prep areas.
- Dimensions: 12" W x 20" D x 6" H
- Material: Stainless steel, 20-gauge thickness
- Weight: 1.5 lbs
- Construction: Durable, corrosion-resistant stainless steel finish
- Usage Compatibility: Fits standard commercial ovens and steamers
- Cleaning & Maintenance: Disassemble or clean in-place with mild detergents; smooth surface resists buildup
- Temperature Tolerance: Operating range suitable for baking and steaming applications
What is a commercial perforated food pan
A commercial perforated food pan is a kitchen accessory made from stainless steel designed to facilitate airflow, drainage, and even cooking in professional culinary settings. It typically measures around 12" x 20" with specified height options, providing compatibility with commercial ovens and steamers. The perforations support efficient heat transfer and moisture removal, making it suitable for baking, steaming, or draining foods. The Market Forge 10-1205 perforated pan is used in high-traffic kitchen environments such as restaurants, catering services, and institutional food prep stations, where consistent performance and durability are critical for daily operations and workflow efficiency.
Top Commercial Perforated Pans for Moderate Foodservice Workloads
Designed for moderate throughput operations, the perforated stainless steel pan from Market Forge 10-1205 is ideal for foodservice environments like restaurants and catering kitchens. It offers durable construction with precise dimensions and perforations for optimal product flow and heat distribution, suitable for baking, steaming, and draining tasks. Built to withstand daily use, it supports efficient workflow in compact commercial spaces and food prep stations, ensuring reliable performance across various culinary applications.
- Moderate workload — perfect for restaurant baking and steaming
- Compact, stainless steel design supports space-efficient kitchens
- Suitable for food prep stations requiring airflow and drainage
- Constructed for durability in high-demand environments
- Compatible with standard commercial ovens and steamers
Why Choose Market Forge 10-1205 Perforated Pan?
Why Choose Market Forge 10-1205 Perforated Pan? This model offers a robust stainless steel build with precise perforations, providing even heat flow and easy cleanup, setting it apart from typical alternatives. Its durable construction ensures long-term reliability in demanding commercial kitchens, improving workflow and sanitation compared to less robust options. Its seamless integration into standard oven racks enhances operational efficiency and product presentation in professional foodservice environments.
- Manufactured from heavy-duty stainless steel for longevity
- Perforations support consistent airflow and moisture escape
- Design optimized for quick cleaning and sanitization
- Compatible with a range of standard oven and steamer units
- Compact footprint supports versatile kitchen placement
