The Marc Refrigeration WBCH-48 is a commercial floor-mounted heated deli display case designed for precise product presentation and temperature management in foodservice environments. Measuring 48 inches in length, this unit features three 12" x 20" wet/dry wells with drains and a gate valve, enabling effective organization of hot food items. Its full-service design includes individual thermostatic controls for accurate temperature regulation, ensuring optimal food safety and quality. The curved glass front enhances product visibility, while the stainless steel interior and exterior construction provide durability and ease of cleaning, making it suitable for busy restaurant, cafeteria, or catering operations that require reliable, high-capacity heated display solutions.
Top Marc Refrigeration WBCH-48 Features
The WBCH-48 heated deli display case offers medium-volume foodservice operators enhanced product visibility and precise temperature control through individual thermostatic settings. Its stainless steel interior withstands rigorous cleaning and daily use, while the curved glass front facilitates customer engagement. The wet/dry wells with drains support flexible hot food display and easy maintenance, ideal for full-service setups in mid-sized restaurants or delivery stations.
- Powerful heating functionality — maintains consistent food temperatures across wells
- Durable stainless steel construction — resists corrosion and simplifies cleaning
- Individual thermostatic controls — precise temperature management per well
- Full access sliding rear doors — enables quick stocking and cleaning
- Curved glass front design — maximizes product visibility and customer appeal
Ideal for full-service restaurant display or buffet stations where temperature consistency and easy access are required.
Marc Refrigeration WBCH-48 Technical Specs
The WBCH-48 model is engineered with a self-contained refrigeration system and operates with electrical requirements of approximately 120V, 60Hz, single-phase, drawing an unspecified amperage at a wattage of multiple sources. Its construction features a stainless steel interior and all stainless steel exterior, providing robustness and hygiene. The unit measures 48 inches wide, 35.25 inches deep, and 48.5 inches high, with a shipping weight of 665 lbs. Equipped with three wet/dry wells for hot food placement, the Wells are 12" x 20" each, with drains, supporting flexible foodstuffs such as soups, stews, or sides. The maximum operating temperature range maintains hot foods at safe, serving temperatures, compatible with standard commercial kitchen operations. Its design is optimized for full service, with sliding glass doors, ergonomic handling, and simple maintenance routines.
- Electrical Requirements: Approximately 120V, 60Hz, single-phase, unspecified amperage, multiple wattage
- Refrigeration Method: Self-contained refrigeration system
- Heating System: Electric, with individual thermostatic controls for precise temperature regulation
- Construction Materials: All stainless steel exterior and interior with curved glass front
- Capacity: Three 12" x 20" wet/dry wells with drains for hot Food display
- Dimensions: 48" W x 35.25" D x 48.5" H, weighs 665 lbs
- Temperature Range: Maintains safe hot food temperatures, exact operating range specified
What is a commercial heated deli display case
A commercial heated deli display case is a specialized refrigeration-retail unit designed to showcase hot foods while maintaining consistent serving temperatures. The Marc Refrigeration WBCH-48 features three wet/dry wells with drains, individual thermostatic controls, and curved glass for high visibility. It is intended for use in full-service dining and catering applications, installed in settings such as restaurant buffets, cafeteria lines, or catering stations, supporting medium-volume food presentation and customer engagement without sacrificing product quality or safety.
Top heated deli display case for medium-volume foodservice settings
The Marc Refrigeration WBCH-48 provides reliable heat retention and high visibility in busy restaurant or cafeteria environments. Constructed with durable stainless steel and featuring full-service operation, it is suitable for moderate throughput operations requiring precise temperature control and easy maintenance. Its practical design supports efficient workflow in food presentation areas.
- Full-service design optimized for medium throughput operations
- Commercial-grade all stainless steel build with curved glass
- Versatile wet/dry wells for hot food flexibility
- Individual thermostatic controls for accurate heat management
- Compact footprint suitable for crowded kitchen lines
Why Choose Marc Refrigeration WBCH-48?
Designed with durability and functionality, the Marc Refrigeration WBCH-48 offers a robust all stainless steel exterior and interior, providing superior sanitation and longevity. Its full-service, medium-volume capacity, combined with curved glass visibility and independent thermostatic controls, enhances operational efficiency and product presentation in demanding commercial foodservice environments. This model is engineered for consistent performance and ease of maintenance, setting it apart from competing units with less precise controls or inferior construction.
- Superior stainless steel durability surpasses competing models
- Individual thermostatic controls enable precise temperature adjustment
- Compact footprint facilitates integration into tight kitchen spaces
- Full access sliding rear doors improve workflow efficiency
- Integrated wet/dry wells enhance hot food versatility
