The Manitowoc UYF0310W NEO® Undercounter Ice Maker Cube-style Water-cooled is a commercial ice production unit designed for efficient and reliable cube-shaped ice generation in foodservice environments. This self-contained machine measures 30 inches wide by 28 inches deep and stands approximately 38.5 inches high, featuring a water-cooled condenser system capable of producing up to 293 pounds of ice per 24 hours at 70°F/50°F. Equipped with a half-dice cube output, it provides a 119-pound storage capacity with an integrated, easy-access sliding bin for refrigeration components. Its electronic controls include full bin indicators, production delay settings, and Alpha-San antimicrobial protection, ensuring operational hygiene and convenience. Constructed with durable stainless steel and fitted with adjustable legs, this model is tailored for mid-volume restaurant kitchens and foodservice operations requiring consistent ice supply and straightforward maintenance.
Top Manitowoc UYF0310W Features
The Manitowoc UYF0310W NEO® ice maker offers high-capacity cube-style ice production optimized for moderate-volume foodservice settings. Its water-cooled design enhances efficiency in busy kitchens, with electronic controls facilitating precise operation and maintenance. The sealed food zone, removable water trough, and distribution components simplify cleaning, while antimicrobial protection promotes sanitation. Designed for seamless integration into undercounter setups, this unit supports continuous ice supply with minimal downtime, making it suitable for bars, cafes, and healthcare hydration stations.
- Production capacity: Up to 293 lb/24 hr at 70°F/50°F
- Durable construction: Heavy-duty stainless steel exterior
- Ease of maintenance: Removable water trough and refrigeration access
- Optimized workflow: Full bin for uninterrupted ice supply
- Efficient cooling system: Water-cooled condenser for reliable operation in warm environments
Ideal for medium-volume commercial kitchens requiring dependable cube ice for beverages or food prep.
Manitowoc UYF0310W Technical Specs
The Manitowoc UYF0310W NEO® ice maker features a self-contained water-cooled refrigeration system that delivers up to 293 pounds of half-dice cubes per day, suitable for high-demand foodservice locations. Its dimensions are 30 inches in width, 28 inches in depth, and 38.5 inches in height, with a weight of approximately 211 pounds based on its stainless steel construction. Powered by a 3/4 HP motor, it complies with multiple safety standards, including CE, cULus, and NSF. The unit's sealed refrigeration zone simplifies cleaning, while its antimicrobial Alpha-San coating ensures sanitation. Operating within a temperature range suitable for typical commercial environments, it provides consistent ice quality and capacity. The unit's water-cooled condenser requires proper water inlet and drainage connections, integrated into installation protocols for optimal performance.
- Electrical requirements: Not specified; consult local code for proper voltage, phase, and amperage
- Cooling method: Water-cooled, integrated condenser
- Refrigeration type: Self-contained
- Cube output: Half-size/half-dice cubes
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 30" W x 28.5" D x 38.5" H
- Weight: 211 lbs
- Finish: Stainless steel finish
- Operational temperature range: Suitable for standard commercial kitchen climates
- Cleaning features: Removable water trough and sealed FoodZone for easy maintenance
- Electrical compatibility: Must be connected to suitable voltage and phase as per local codes
- Water supply: Requires proper water inlet and drainage setup for water-cooled condenser
- Installation clearance: Adequate airflow and access for maintenance
- Fits into: Undercounter or prep kitchen configurations
- Maintenance routine: Regular cleaning of water trough and refrigeration components
- Power consumption: Operating wattage and amps to be verified according to local electrical standards
What is a commercial ice maker with bin ?
A commercial ice maker with bin is a specialized appliance designed to produce and store large quantities of ice for foodservice operations. This unit, exemplified by the Manitowoc UYF0310W NEO®, typically features self-contained refrigeration with a built-in storage bin, supporting continuous ice availability. Equipped with specific cube types, such as half-dice, and built with durable materials like stainless steel, it is installed in settings such as restaurants, cafes, and healthcare facilities. These machines are optimized for moderate throughput, facilitating operational efficiency with minimal manual intervention, and are suitable for locations requiring consistent, high-quality ice production for beverage service or food preservation.
Top commercial ice makers for moderate foodservice workload
Constructed with high-quality stainless steel, the Manitowoc UYF0310W NEO® provides reliable cube ice production tailored for undercounter installations in commercial kitchens and beverage stations. Designed for balanced throughput, it supports efficient workflow and sanitation, making it ideal for mid-volume foodservice environments where dependable ice is critical for operations.
- Moderate production — suitable for busy cafés and beverage stations
- Compact footprint — fits in standard undercounter spaces
- Durable stainless steel — withstands continuous commercial use
- Self-contained design — simplifies installation and servicing
- Water-cooled system — optimized for high ambient conditions
Why Choose Manitowoc UYF0310W
Why Choose the Manitowoc UYF0310W NEO® Undercounter Ice Maker Cube-style Water-cooled? This model stands out for its robust stainless steel construction, high-capacity production, and integrated antimicrobial features. Its efficient water-cooled condenser ensures reliable operation in warm environments, and its full bin access simplifies maintenance, supporting high-volume foodservice demands with consistent ice quality.
- Compact design with large ice capacity
- Water-cooled condenser for stable operation
- Built-in antimicrobial protection enhances sanitation
- Easy access for maintenance and cleaning
- Sealed FoodZone for hygienic operation
