The Manitowoc UYF0310A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production unit designed for high-efficiency, undercounter installation in foodservice environments. This self-contained, air-cooled outdoor/indoor ice maker features a 30-inch width and a 28-inch depth, producing up to 290 pounds of half-dice cubes per 24 hours at 70°F/50°F conditions. Its robust stainless steel construction, coupled with advanced electronic controls and antimicrobial protection, ensures durable performance and maintenance simplicity. The integrated 119-pound ice storage bin provides immediate access for service, with features optimized for workflows requiring continuous ice supply, such as hospitality, quick-service restaurants, and catering operations.
Top Manitowoc UYF0310A NEO® Features
Designed for medium-volume foodservice operations, this air-cooled ice maker supports efficient workflow with a 290 lb/24-hour capacity and a spacious 119 lb storage bin. Its self-contained design facilitates straightforward installation, while the sealed FoodZone and removable water trough enable easy cleaning. The half-dice cube style ensures versatile use in beverages and presentation. Electronic controls and service indicators provide precise operation and preventive maintenance, making it suitable for busy commercial kitchens seeking reliable, restaurant-ready ice solutions.
- High production capacity: Generates up to 290 pounds of ice daily for continuous service
- Durable construction: Made with stainless steel for corrosion resistance and longevity
- Ease of maintenance: Features a sealed food zone and removable water trough for cleaning
- Optimal workflow fit: Full-sized undercounter profile with forward-sliding bin access
- Advanced control system: Electronic controls with full production and service indicators
Ideal for hospitality venues, quick-service restaurants, or event catering needing consistent ice supply.
Manitowoc UYF0310A NEO® Technical Specs
The Manitowoc UYF0310A NEO® ice maker features a self-contained, air-cooled refrigeration system compatible with standard power connections at 115V, 60Hz, and a maximum current draw aligned with its 3/4 HP motor. It produces up to 290 pounds of half-dice cubes per day under optimal conditions, with a 119-pound storage capacity designed for continuous access. Constructed from stainless steel with a sleek finish, this unit is engineered for durability and ease of cleaning. Its dimensions are 30 inches in width, 28.5 inches in depth, and 38.5 inches in height, with a weight of 209 pounds. The unit is compliant with multiple industry standards, featuring features like antimicrobial protection and NSF, CE, and cULus certifications. The integrated electronics manage operation and maintenance efficiently, with a water trough and distribution system designed for user-friendly cleaning and water management.
- Electrical Requirements: 115V, 60Hz, single-phase, 9.6A, 1.1kW
- Cooling Method: Air-cooled condenser with adequate airflow clearance
- Refrigeration Type: Self-contained cooling system
- Production Capacity: Up to 290 lb/24 hours at 70°F/50°F
- Ice Cube Type: Half-size/half-dice cubes for versatile applications
- Construction & Finish: Stainless steel exterior with antimicrobial-treated interior
- Dimensions & Weight: 30" W x 28.5" D x 38.5" H; 209 lbs
- Operating Range & Safety: Designed for standard kitchen environments, with maximum safe ambient temperature of 90°F
- Cleaning & Maintenance: Removable water trough and sealed FoodZone for simplified sanitation routines
- Storage Capacity: 119 pounds of ice for immediate dispensing needs
- Electrical setup: Compatible with standard venue electrical outlets
- Airflow clearance: Require 4 inches of clearance for optimal air exhaust
- Drainage setup: Gravity drain connection for efficient water removal
- Cleaning routine: Removable components facilitate hygienic maintenance
- Installation space: Fits seamlessly into undercounter foodservice stations
What is a commercial ice maker with bin
A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of ice for high-demand foodservice settings. The Manitowoc UYF0310A NEO® model is an undercounter unit featuring cube-style ice production with a 290 lb./24-hr capacity, suitable for establishments like restaurants, hotels, and catering services. Its self-contained, air-cooled design ensures reliable operation, while its stainless steel construction and antimicrobial features support sanitation and durability. Installed in undercounter locations, it provides instant access to ice, making it ideal for mid-volume hospitality applications requiring continuous, convenient ice supply for beverages and presentations.
Top commercial ice makers for medium-volume foodservice settings
The Manitowoc UYF0310A NEO® excels in moderate throughput environments like hotels, cafeterias, and quick-service restaurants. Its solid build quality, consistent ice production, and integrated storage ensure operational efficiency, making it a reliable choice for workflows involving frequent ice dispensing in hospitality and catering operations.
- Operation type — suitable for medium-volume hospitality kitchens
- Kitchen type — compact, undercounter configurations for space-efficient setups
- Foodservice category — ideal for restaurants, cafeterias, catering
- Workload qualifier — supports moderate throughput and continuous operation
- Use case — optimal for beverage service and food presentation needs
Why Choose Manitowoc UYF0310A NEO®
Compared to other commercial ice makers, this model offers a compact footprint, robust stainless steel construction, and advanced electronic controls that enhance reliability and ease of maintenance. Its antimicrobial protection supports sanitation, while the full storage bin ensures continuous ice availability. Designed for efficient integration into foodservice environments, it improves workflow and reduces downtime compared to smaller or less durable units.
- Self-contained, ice maker with a 290 lb/24 hr capacity supports busy operations
- Fully integrated storage bin for immediate ice access and flow
- Stainless steel construction enhances durability and cleaning
- Antimicrobial-treated interior for sanitary operation
- Plug-and-play installation reduces setup time in commercial environments
