The Manitowoc UYF0240A NEO® Undercounter Ice Maker is a commercial-grade cube-style ice machine designed for efficient small-space installation within foodservice environments. This self-contained unit features a 26-inch width, 28-inch depth, and stands 38.5 inches high, optimizing undercounter placement for cafes, bars, and hospitality outlets. Capable of producing up to 219 pounds of half-dice ice every 24 hours at 70°F/50°F conditions, it utilizes air-cooled refrigeration technology for reliable, quiet operation. Its stainless steel construction ensures durability in demanding settings, while the full bin and service indicators support operational oversight. Trusted for high-volume applications, this ice maker offers an integrated, sealed Foodzone with removable water trough and distribution components for straightforward maintenance, making it an ideal solution for mid-volume, compact workflow scenarios requiring consistent, food-safe ice production.
Top Manitowoc UYF0240A NEO® Features
The Manitowoc UYF0240A NEO® undercounter ice maker provides high-capacity production with a 219 lb/24 hr throughput, featuring a cube-style, half-dice ice output suitable for beverage and foodservice applications. Designed for durability, it employs a stainless steel exterior and corrosion-resistant internal components. Its electronic controls and indicators facilitate seamless operation and maintenance, while its compact footprint maximizes valuable kitchen space. The unit’s forward-sliding storage bin grants easy access to refrigeration parts, supporting quick servicing. Ideal for settings like cafes, bars, and small restaurants, it integrates smoothly into busy workflows with minimal downtime.
- High 219 lb/24 hr production for moderate-demand venues
- Stainless steel exterior enhances durability in busy environments
- Electronic controls with service indicators simplify maintenance
- Compact 26"W x 28"D footprint for undercounter placement
- Removable components support easy cleaning and servicing
Best suited for cafes, bars, and hospitality venues requiring reliable ice supply in limited space.
Manitowoc UYF0240A NEO® Technical Specs
The Manitowoc UYF0240A is a self-contained air-cooled ice maker designed for commercial use. Its refrigeration system, powered by a 1/3 HP motor, produces approximately 201 to 300 pounds of cube-style, half-dice ice per 24 hours at optimal ambient conditions of 70°F/50°F. With a stainless steel finish, the unit measures 26 inches in width, 28.5 inches in depth, and stands 38.5 inches tall, weighing 159 pounds. The icemaker incorporates electronic controls and full indicator lights for production status and maintenance alerts. Its construction features corrosion-resistant materials suitable for daily cleaning, and the sealed Foodzone with removable water trough and distribution tube supports sanitation. Designed for straightforward installation, it requires standard electrical hookup compatible with typical foodservice outlets. The unit operates efficiently within broad temperature ranges, making it adaptable for various commercial kitchen environments.
- Dimensions: 26"W x 28.5"D x 38.5"H
- Weight: 159 lbs
- Production Capacity: up to 219 lb per 24 hours
- Cooling Method: Air-cooled
- Power Requirements: 1/3 HP motor, voltage and amperage based on installation
- Construction & Finish: Stainless steel exterior with corrosion-resistant internal parts
- Cube Type: Half Size/half Dice
- Refrigeration: Self-contained, suitable for standard electrical supply
- Operating Range: Designed for broad ambient temperatures typical of commercial kitchens
- Cleaning & Maintenance: Removable water trough, easily accessible refrigeration components
- Electrical Compatibility: Standard commercial electrical outlets, voltage varies by installation
- Airflow Clearance: Ensure 4 inches minimum at sides and back for optimal ventilation
- Drainage & Water Supply: Connects to standard drain; water inlet directly accessible
- Installation Space: Fits efficiently within 26-inch width, supports undercounter use
- Workflow Integration: Supports high-volume ice needs with minimal downtime
- Maintenance Access: Forward sliding bin and removable components for quick servicing
What is a commercial ice maker with bin
A commercial ice maker with bin is a durable, high-capacity appliance designed for continuous ice production in foodservice environments. Installed typically in undercounter café stations or bar areas, the Manitowoc UYF0240A produces half-dice cubes at up to 219 pounds per day with a 90-pound storage capacity. Featuring a self-contained, air-cooled system, it provides consistent, food-safe ice for beverage and dish presentation, ideal for mid-volume restaurant or hospitality applications requiring quick access to ice and ease of maintenance in a compact footprint.
Top commercial ice makers for moderate-volume foodservice settings
Designed for reliable operation in small to medium-sized kitchens, the Manitowoc UYF0240A is a top cube-style ice maker with a compact footprint. Manufactured by Manitowoc, model UYF0240A, it offers robust performance suited for cafes, bars, and hospitality venues with moderate throughput needs. Its durable construction and precise controls support continuous, food-safe ice supply, facilitating efficient workflow and sanitation maintenance in busy commercial kitchens.
- Operation type — moderate-demand undercounter ice production
- Kitchen setting — compact venues like cafes and bars
- Foodservice category — ice makers with bin for quick access
- Workload qualifier — consistent, medium throughput environments
- Primary use case — reliable hydration stations and beverage prep
Why Choose Manitowoc UYF0240A NEO®
Why choose the Manitowoc UYF0240A NEO® over similar models is its combination of compact design, high efficiency, and durable stainless steel construction that withstands continuous commercial use. Its advanced electronic controls and full indicators streamline operation, while the sealed Foodzone simplifies sanitation routines. This ice maker’s proven performance supports consistent ice delivery for diverse foodservice operations, making it a reliable addition to any hospitality kitchen.
- Compact footprint with a 26-inch width for tight spaces
- Steel exterior enhances longevity in demanding environments
- Provides high-capacity output suited for mid-volume service
- Features easy-access removable components for routine cleaning
- Designed for straightforward installation with minimal airflow clearance
