The Manitowoc UYF0140A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production unit designed for precise and reliable cube-style ice generation in high-demand foodservice environments. This self-contained undercounter system measures 26 inches wide by 28 inches deep and stands 38-1/2 inches tall, optimized for integration into compact kitchen setups. Capable of producing up to 137 pounds of ice per 24 hours at 70°/50°, with a certified output of 100 pounds at 90°/70°, it offers substantial ice capacity for restaurants, hospitality venues, and catering operations. Its innovative design features a sealed foodzone, removable water trough, and a forward sliding storage bin, facilitating straightforward maintenance and accessible refrigeration components. The unit employs advanced electronic controls, full bin indicators, and Alpha-San antimicrobial protection, ensuring sanitation and operational efficiency. Equipped with half-dice size cubes, the Manitowoc UYF0140A delivers high-volume ice output in a compact, durable stainless steel enclosure, making it an ideal choice for medium-volume foodservice applications requiring reliable, ready-to-use ice.
Top Manitowoc UYF0140A NEO® Features
Designed for commercial kitchens, the Manitowoc UYF0140A NEO® offers robust performance with precise electronic controls, high production capacity, and antimicrobial protection. Its air-cooled refrigeration ensures efficient operation in busy foodservice environments, while the stainless steel construction enhances durability and sanitation. The unit’s front sliding bin allows easy access to refrigeration components for maintenance, supporting seamless workflow integration in mid-volume hospitality operations.
- High production capacity: Produces up to 137 lb of ice daily for demanding venues
- Durable stainless steel finish: Ensures longevity and ease of sanitation
- Sealed foodzone with removable components: Promotes straightforward cleaning and maintenance
- Compact undercounter design: Fits seamlessly into tight kitchen spaces
- Advanced electronic controls: Facilitate precise operation and full-sys indicators
Ideal for foodservice providers requiring consistent ice supply within limited kitchen space.
Manitowoc UYF0140A NEO® Technical Specs
The Manitowoc UYF0140A features a self-contained, air-cooled refrigeration system consuming approximately 0.42 HP, with dimensions of 26 inches in width, 28 inches in depth, and 38-1/2 inches in height. Weighing 153 pounds, it operates effectively within typical ambient temperatures for commercial kitchens, with material finishing in stainless steel to meet durability and sanitation standards. The unit produces half-dice cubes capable of generating 101 to 200 pounds of ice in a 24-hour period, with a generous storage capacity of 90 pounds. It is equipped with electronic controls, full bin indicators, and antimicrobial Alpha-San protection. Power requirements align with standard commercial setups, and the unit is compliant with CE, cULus, and other safety standards. The design incorporates features such as a sealed water trough, removable distribution tube, and damper door that streamline maintenance routines, supporting efficient workflow in mid-volume foodservice operations.
- Electrical Requirements: Voltage, phase, and amperage aligned with standard commercial power supplies
- Cooling Method: Air-cooled system for energy-efficient operation
- Production Capacity: Up to 137 lb per 24 hours at 70°/50°
- Cube Type: Half size/dice cubes for versatile use
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 26"W x 28"D x 38-1/2"H; weight 153 lbs
- Food Safety: Antimicrobial coating and compatible cleaning protocols
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-volume ice production and storage, primarily used in foodservice operations like restaurants, hotels, and catering. The Manitowoc UYF0140A NEO® undercounter model combines reliable air-cooled refrigeration, cube-style ice output, and built-in storage to support continuous demand. This unit is installed in undercounter configurations, making it ideal for establishments requiring efficient space utilization and consistent ice availability for beverages, food presentation, or culinary processes, suitable for mid-volume hospitality and catering applications.
Top Cube-Style Ice Makers for Mid-Volume Foodservice Settings
The Manitowoc UYF0140A NEO® provides high reliability, robust build quality, and efficient operation in commercial kitchens, perfect for medium-volume restaurant service. Its self-contained design and air-cooled system ensure consistent ice production, suitable for establishments requiring dependable ice supply, such as cafes and catering venues. Built for durable, sanitary performance, it supports seamless workflow in busy foodservice environments.
- Operation for mid-volume restaurant service with reliable ice output
- Designed for compact spaces in hospitality kitchens and cafeterias
- Suitable for ice-dependent food presentation and beverage needs
- Supports moderate throughput in commercial kitchen environments
- Ideal for hospitality and catering operations requiring steady ice supply
Why Choose Manitowoc UYF0140A NEO®
Manitowoc UYF0140A NEO® stands out among commercial ice makers with its durable stainless steel construction, advanced antimicrobial protection, and efficient air-cooled refrigeration. Its compact footprint and front-access maintenance improve operational workflow and sanitation, making it well-suited for businesses seeking resilient, restaurant-ready ice solutions that integrate seamlessly into undercounter setups.
- Enhanced durability: Stainless steel build resists corrosion and wear
- Efficient self-contained design: Simplifies installation and maintenance
- Reliable air-cooled operation: Promotes energy efficiency in busy environments
- Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
- Built-in antimicrobial protection: Helps maintain hygiene standards over time
