The Manitowoc USP0100A CrystalCraft™ Ice Maker is a commercial-grade, cube-style ice machine designed for high-volume foodservice environments. Featuring an air-cooled self-contained condenser, it produces up to 100 pounds of clear, full-sized dice cubes per 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of 85 pounds at 90°F/70°F. Constructed with a durable stainless steel cabinet, this unit integrates seamlessly into professional kitchens requiring consistent, quality ice. Its precise dimensions—19-17/25 inches wide, 22-4/5 inches deep, and 37-1/2 inches high—facilitate optimal kitchen layout planning, while its advanced refrigeration system ensures operational efficiency and reliability for demanding hospitality applications.
Top Manitowoc USP0100A Features
The Manitowoc USP0100A CrystalCraft™ Ice Maker offers robust performance with a self-contained air-cooled condenser designed for steady, high-volume production in commercial kitchens. Its stainless steel construction ensures long-term durability and ease of cleaning. The cube-shaped ice, measuring 1" x 1", suits a wide range of food and beverage uses. Its user-friendly design simplifies maintenance, while the compact footprint allows seamless integration into busy bar, restaurant, or hotel environments. High-efficiency refrigeration and precise output capacities cater to mid-volume operations requiring reliable, consistent ice availability.
- High-capacity production: 100 lbs per 24 hours at 70°F/50°F
- Durable stainless steel body: Corrosion-resistant and easy to sanitize
- Self-contained, air-cooled condenser: Reduced installation complexity
- Crystal clear, 1" x 1" cube ice: Ideal for beverage presentation and food presentation
- Easy to access for cleaning: Minimal maintenance with straightforward disassembly
Optimal for high-traffic restaurants, bars, and hospitality venues requiring consistent ice supply.
Manitowoc USP0100A Technical Specs
The Manitowoc USP0100A is engineered for efficient operation in commercial settings with a voltage requirement compatible with standard industrial power supplies at 115V, 60Hz, single-phase, and draws approximately 1/3 HP. Its self-contained refrigeration system employs R290 refrigerant, ensuring environmentally friendly cooling. The unit measures 19.68 inches in width, 22.83 inches in depth, and 37.5 inches in height, with a shipping weight of 209 lbs. The construction features a stainless steel exterior for durability and hygiene, complemented by ETL, cETLus, and CE certifications for safety. The ice production capacity of up to 100 lbs daily makes it suitable for moderate to high-demand venues. Its ice type is full-size cubes, perfect for beverage service, food prep, and presentation tasks. The unit requires adequate airflow clearance for optimal performance and is designed for ease of cleaning with accessible components. Dimensions and performance data support seamless installation in busy commercial kitchens seeking reliable, restaurant-ready ice solutions.
- Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP, approximately 950W
- Cooling method: Self-contained air-cooled condenser
- Refrigeration type: Hydrocarbon R290 refrigerant
- Production capacity: Up to 100 lbs per 24 hours at 70°F/50°F
- Ice output: Full-size, dice-shaped cubes, 1" x 1"
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 19.68" W x 22.83" D x 37.5" H; 209 lbs shipping weight
- Operating environment: Suitable for ambient temperatures up to 90°F, comparably efficient at standard commercial kitchen conditions
- Maintenance features: Easy-to-access panels for cleaning, minimal disassembly required
- Certifications: CE, cETLus, ETL, AHRI certified for performance assurance
- Electrical hookup: Must be connected to dedicated 115V outlet with proper grounding
- Ventilation: Requires unobstructed airflow for condenser
- Drainage: Ensure proper drainage for condensate removal
- Clearance: Minimum 4-6 inches on sides for ventilation and maintenance access
- Installation space: Fits in standard commercial kitchen configurations with designated electrical and ventilation provisions
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production within foodservice settings such as restaurants, hotels, and bars. It utilizes refrigeration technology to produce clear, full-sized ice cubes efficiently, often with self-contained systems for ease of installation and maintenance. The Manitowoc USP0100A CrystalCraft™ Ice Maker is an example crafted for mid-volume operations, capable of producing up to 100 pounds of ice daily with durable stainless steel construction, making it suitable for establishments that require reliable, restaurant-quality ice for beverages and food presentation.
Top commercial ice makers for mid-volume hospitality environments
Designed for consistent, high-quality ice production, Manitowoc USP0100A facilitates reliable operation in moderate-volume foodservice environments. Built with durable stainless steel, it features a self-contained, air-cooled refrigeration system for efficient performance. Ideal for restaurants, bars, and hotels, it supports steady workflow with precise cube output and efficient maintenance, ensuring supply readiness for busy service periods. Manitowoc USP0100A is suited for kitchen and bar stations requiring dependable ice in a compact, restaurant-ready form factor.
- Moderate throughput — ideal for busy but not high-volume operations
- Efficient operation in standard commercial kitchen spaces
- Designed for restaurant and hospitality applications
- Optimal for workflows demanding reliable, steady ice supply
- Built with durable stainless steel for long-lasting use in foodservice
Why Choose Manitowoc USP0100A CrystalCraft™ Ice Maker
Manitowoc USP0100A distinguishes itself from similar commercial ice makers through its durable construction, precise capacity, and user-focused design. Its self-contained, air-cooled system simplifies installation and maintenance, while the full-size cube output enhances beverage presentation and food prep efficiency. The unit’s compact footprint and high performance make it an ideal choice for facilities seeking reliable, restaurant-grade ice within a compact commercial kitchen footprint.
- Self-contained, air-cooled design for simplified setup
- Consistent 100 lbs daily production capacity
- Stainless steel for enhanced durability and sanitation
- Compact footprint suited for tight kitchen spaces
- Clear, full-sized ice cubes optimized for beverage service
