Manitowoc UNP0200A Air-cooled Ice Maker Nugget-style with Bin 213 Lb/Day

The Manitowoc UNP0200A Ice Maker With Bin Nugget-style Air-cooled is a commercial-grade ice machine designed for high-volume foodservice environments requiring reliable nugget-style ice production. With a self-contained refrigeration system, this model outputs up to 213 pounds of ice per 24 hours at 70°F/50°F conditions, making it ideal for restaurants, hospitals, and catering operations. Its durable stainless steel finish and high-load stainless steel bearings ensure longevity in demanding applications, while the 20-pound bin provides convenient storage. Precise engineering and technical specifications support seamless integration into busy commercial kitchen workflows.

Top Manitowoc UNP0200A Features

Built for mid-volume foodservice settings, the Manitowoc UNP0200A combines high-capacity nugget ice production with durable stainless steel construction. Its air-cooled refrigeration and self-contained condenser facilitate simple installation and maintenance. Designed for ease of servicing, the unit includes high-load bearings and a sanitary stainless steel finish, making it suitable for busy establishments such as restaurants and hospitals. The compact footprint permits versatile placement within commercial kitchens, enhancing operational efficiency with consistent ice quality and volume.

• Production capacity: Achieves up to 213 lb of nugget ice daily at optimal conditions
• Construction: Features stainless steel finish and high-load bearings for durability
• Ease of maintenance: Self-contained condenser simplifies cleaning and servicing
• Application fit: Ideal for high-demand environments requiring bite-sized nugget ice
• Workflow integration: Compact dimensions support seamless placement in standard kitchen layouts

Suitable for establishments needing reliable nugget ice storage and high throughput in a limited space.

Manitowoc UNP0200A Technical Specs

The Manitowoc UNP0200A features a self-contained refrigeration system with air-cooled operation, providing a production capacity of up to 213 lb per 24 hours under ideal conditions. Constructed with a stainless steel exterior, it measures 19-11/16 inches wide, 25-31/32 inches deep, and 33-11/64 inches high, weighing 157 pounds. The unit is equipped with a 1/4 HP motor, high-load stainless steel bearings, and is designed for continuous operation in commercial environments. Its nugget cube type and food-safe, easy-to-clean materials ensure sanitation and operational reliability, while the unit includes 6-inch bin legs for optimal airflow. Additional features such as ETL-sanitation compliance and AHRI certification confirm its commercial suitability.

• Electrical requirements: 120V, 60Hz, single-phase, 7.7 amps, 930W
• Cooling method: Air-cooled
• Refrigeration type: Self-contained condenser
• Refrigerant: [Not specified]
• Refrigeration capacity: Handles up to 213 lb/24 hr at 70°F/50°F
• Dimensions: 19-11/16" W x 25-31/32" D x 33-11/64" H
• Weight: 157 lbs
• Finish: Stainless steel
• Cube type: Nugget
• Operational temperature range: Designed for typical commercial kitchen conditions

• Electrical compatibility: Ensure duplex outlet for 120V supply
• Ventilation: Proper airflow clearance recommended to maintain cooling efficiency
• Drainage setup: Requires drainage connection for condensate
• Installation space: Clearance of at least 4 inches on sides and top for airflow and maintenance
• Cleaning routine: Disassembly for interior sanitization recommended every 3 months
• Power supply: Compatible with standard 120V electrical outlets
• Location placement: Install on level surface with adequate ventilation

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a specialized appliance designed to produce small, chewable ice cubes that resemble natural nuggets, primarily used in foodservice settings for beverages, presentation, and medical hydration. These machines, like the Manitowoc UNP0200A, incorporate self-contained refrigeration systems with air-cooled condensers, producing high volumes of ice efficiently. Installed in undercounter café stations or back-of-house operations, they are tailored to meet the demands of restaurants, hospitals, and catering services needing consistent, chewable nugget ice suitable for large-scale use and operational flow. Their robust construction ensures durability and sanitation suited for commercial kitchens.

Top commercial nugget-style ice makers for hospitality environments

Top commercial nugget-style ice makers provide durable, high-capacity production with seamless integration into foodservice operations, ideal for hospitals, restaurants, and catering facilities. Manitowoc UNP0200A, with its robust construction and high-volume output, is suited for moderate throughput environments designed for continuous operation in professional kitchens.

• Operation for mid-volume foodservice environments
• Suitable for hospitality applications requiring consistent nugget ice
• Designed to handle moderate workloads efficiently
• Perfect for establishments with frequent ice needs during service

Why Choose Manitowoc UNP0200A?

Manitowoc UNP0200A stands out among commercial nugget ice makers by offering a self-contained, air-cooled design with high reliability and stainless steel durability. Its compact footprint supports versatile placement within busy kitchen environments, while the high production capacity meets demanding operational needs. The unit’s emphasis on sanitation, easy maintenance, and robust construction enhances workflow efficiency and service consistency, making it a preferred choice for establishments requiring dependable, restaurant-ready nugget ice production.

• Compact design with high-volume nugget ice output
• Built with durable stainless steel for long-term use
• Easy access for cleaning and routine maintenance
• Reliable air-cooled refrigeration supports consistent operation
• Designed specifically for moderate commercial workloads