The Manitowoc UDF0310W NEO® Undercounter Ice Maker Cube-style Water-cooled is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. This self-contained unit measures 30 inches wide, 28 inches deep, and 38.5 inches high, and is capable of producing up to 295 pounds of fully diced cube ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 252 pounds at 90°F/70°F. Featuring a robust stainless steel construction and water-cooled condenser system, this ice maker offers durability and consistent performance for busy kitchens, bars, and hospitality venues. Its compact footprint and integrated storage bin with a 119-pound capacity facilitate seamless workflow integration. The unit's advanced electronic controls, antimicrobial Alpha-San protection, and full-service indicators enable reliable operation and simplified maintenance, making it suitable for high-volume ice production in demanding foodservice settings.
Top Manitowoc UDF0310W NEO® Features
This ice maker delivers consistent production with a capacity of up to 295 lb per day and features a sealed food zone with removable water trough for easy sanitation. Constructed with durable stainless steel, it withstands rigorous use in commercial kitchens. Electronic controls allow precise operation, while forward sliding storage enhances access to refrigeration components. Designed with water-cooled cooling and antimicrobial protection, it offers reliable performance and ease of maintenance—ideal for high-output foodservice operations requiring dice-style ice.
- High-capacity production: 295 lb daily output supports busy foodservice environments
- Durable construction: Stainless steel finish resists corrosion and wear
- Easy access maintenance: Forward sliding bin for simplified service and cleaning
- Optimized workflow: Compact undercounter design fits tight kitchen spaces
- Innovative cooling system: Water-cooled condenser enhances efficiency in high-ambient conditions
Designed for restaurants, bars, and hospitality businesses requiring reliable cube ice generation in tight spaces.
Manitowoc UDF0310W NEO® Technical Specs
The Manitowoc UDF0310W NEO® Undercounter Ice Maker operates with a water-cooled condenser and self-contained refrigeration system, drawing approximately 3/4 HP to produce up to 295 lb of cube ice daily under optimal conditions. Its dimensions are 30 inches in width, 28.5 inches in depth, and 38.5 inches in height, with a shipping weight of approximately 211 pounds. The unit's construction features corrosion-resistant stainless steel exterior, with a sealed food zone and removable water trough, facilitating easy cleaning and sanitation. It is rated for continuous operation in typical kitchen environments and includes electronic controls, full bin and service indicators, and antimicrobial Alpha-San protection. Electrical requirements are aligned with commercial standards to ensure compatibility with high-capacity foodservice operations. The production capacity is certified at 252 pounds at 90°F/70°F, and the unit adheres to industry safety standards with NSF, CE, and cULus approvals.
- Electrical Requirements: Standard commercial voltage compatible with facility wiring
- Cooling Method: Water-cooled condenser for consistent performance
- Production Capacity: Up to 295 pounds per 24 hours at 70°F/50°F
- Cube Type: Full-size dice cubes for versatile use in beverages and presentations
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 30" W x 28.5" D x 38.5" H
- Weight: 211 lbs net weight for stable installation
- Safety & Certification: NSF, CE, cULus approvals for reliable operation
- Operation Range: Suitable for typical commercial kitchen temperatures and humidity levels
- Electrical connection: Confirm electrical supply matches specified voltage, phase, and amperage requirements
- Plumbing setup: Ensure proper water inlet and drain connections for water-cooled condenser
- Clearance space: Maintain adequate airflow for cooling efficiency around the unit
- Drainage considerations: Adequate outflow for water-cooled condenser drainage
- Maintenance access: Space for easy access to refrigeration components for service
- Installation environment: Suitable for ambient temperatures compatible with food safety standards
What is a commercial ice maker with bin ?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice continually, primarily for high-volume foodservice venues such as restaurants, bars, or cafeterias. This specific model, the Manitowoc UDF0310W NEO®, features a cube-style ice output with a production of up to 295 pounds per day, housed within a compact undercounter footprint. It combines efficient water-cooled refrigeration with stainless steel construction to ensure longevity and sanitation. Installed in undercounter café stations or prep areas, it supports consistent ice supply in moderate- to high-use environments, ideal for environments requiring quick access to ice for beverages and food presentation.
Top commercial cube-style ice makers for high-volume foodservice
Built for reliable high-capacity ice production, the Manitowoc UDF0310W NEO® offers durable construction, efficient operation, and simplified maintenance. Ideal for moderate to high workload settings, it ensures continuous ice supply in hospitality and restaurant environments. Its compact design makes it suitable for busy kitchens, supporting high-volume beverage service and food presentation needs.
- Operation Type — Moderate-volume foodservice establishments
- Kitchen Space — Compact footprint for tight kitchen layouts
- Foodservice Category — Bars, restaurants, cafés
- Workload Qualifier — Supports high throughput during peak hours
- Use Case — Ensures quick, dependable ice supply in commercial settings
Why Choose Manitowoc UDF0310W NEO®
Compared to similar models, the Manitowoc UDF0310W NEO® stands out with its water-cooled system, stainless steel construction, and full-size dice cube production. Its efficient refrigeration and antimicrobial features ensure longevity and hygiene, while its compact undercounter design optimizes space. The unit's comprehensive controls, removable water trough, and focus on sanitation enhance operational efficiency, making it a superior choice for demanding foodservice environments.
- Compact footprint with full-capacity ice production
- Water-cooled condenser for consistent performance
- Stainless steel construction boosts durability
- Enhanced sanitation features improve hygiene management
- Reliable operation suitable for busy commercial kitchens
