The Manitowoc UDF0240W NEO® Undercounter Ice Maker Cube-style Water-cooled is a commercial-grade ice machine engineered for efficient, high-capacity operation in foodservice environments. This self-contained unit features a 26" width, 28" depth, and 38½" height, designed for undercounter installation. Capable of producing up to 197 pounds of cube-shaped ice per 24 hours at 70°F/50°F conditions, with a certified output of 174 pounds at 90°F/70°F, it offers reliable performance for moderate-volume hospitality venues. Its water-cooled condenser ensures consistent ice quality and operational stability, while the stainless steel exterior withstands demanding commercial use. With a 90-pound ice storage capacity, electronic controls, and antimicrobial protection, this model optimizes workflow and sanitation standards in foodservice settings requiring frequent ice use. The unit incorporates features like a full bin indicator, production delay options, and a sliding storage bin for maintenance access, making it suitable for busy professional kitchens and beverage stations.
Top Manitowoc UDF0240W NEO® Features
Designed for moderate-volume foodservice operations, the Manitowoc UDF0240W ice maker combines durable stainless steel construction, a water-cooled condenser, and electronic controls for precise operation. Its cube-style ice production facilitates quick service in hospitality, hospitality, and catering environments. The unit’s antimicrobial protection and full bin indicator simplify sanitation and inventory management, while the adjustable legs enable easy leveling on varied surfaces. The product's high production capacity and reliable water-cooled system make it ideal for undercounter installation in busy hospitality kitchens and bars requiring consistent, high-quality ice supply.
- High output capacity: Up to 197 lb of ice per 24 hours for busy venues
- Durable stainless steel finish: Resistant to wear and corrosion from commercial use
- Water-cooled refrigeration: Ensures consistent ice quality in warm environments
- Self-contained design: Simplifies installation and maintenance access
- Electronic controls with service indicators: Facilitate efficient operation and troubleshooting
Ideal for hospitality venues needing reliable, high-capacity ice production in an undercounter footprint.
Manitowoc UDF0240W NEO® Technical Specs
The Manitowoc UDF0240W NEO® Ice Maker with Bin features a water-cooled condenser system and a stainless steel finish, suitable for demanding commercial environments. It operates at a standard electrical requirement with details aligned to ensure compatibility within most kitchens. Producing up to 197 pounds of full-size, dice-style ice daily, its design targets moderate workload settings such as hospitality bars, beverage stations, or catering setups. The unit weighs 160 pounds, with dimensions of 26 inches in width, 28.5 inches in depth, and 38.5 inches in height. Its construction materials and antimicrobial features support sanitation protocols, while the removable water trough and internal components allow straightforward cleaning. Energy consumption aligns with its water-cooled operation, designed for efficient performance in warm climates or enclosed spaces. The unit adheres to industry safety standards, providing a sturdy, reliable solution that integrates seamlessly into commercial kitchen layouts.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 12.2 amps, approximately 1.4 kW
- Cooling Method: Water-cooled condenser for stable operation in hot environments
- Refrigeration Type: Self-contained refrigeration system with sealed food zone
- Production Capacity: Up to 197 lb/24 hr at 70°F/50°F
- Cube Type: Full-size, dice-style, food-grade polycarbonate cubes
- Construction & Finish: Stainless steel exterior with antimicrobial surface protection
- Dimensions: 26" W x 28.5" D x 38.5" H; Shipping weight: 160 lbs
- Temperature Resistance: Operates efficiently within typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Removable water trough, accessible refrigeration components, easy to service
- Storage Features: 90 lb ice storage, forward-sliding bin for servicing
- Usage Compatibility: Designed for undercounter placement, compatible with standard water and electrical supply
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional appliance designed to produce and store large quantities of ice efficiently for foodservice operations. The Manitowoc UDF0240W NEO® model features cube-style, full-size dice ice optimized for quick chilling, beverage presentation, and food presentation applications. Installed primarily in undercounter or back-of-house settings, it supports moderate-volume workflows in hospitality venues such as restaurants, bars, and catering facilities. Its water-cooled refrigeration system ensures consistent ice quality during high-demand periods, making it an essential component of restaurant-ready kitchen equipment for reliable hydration and presentation needs.
Top commercial ice maker for moderate foodservice workflows
Reliable, water-cooled Manitowoc UDF0240W NEO® ice maker suits moderate-volume hospitality environments, offering durable stainless steel construction and efficient cube ice production ideal for restaurant, bar, and catering operations requiring consistent high-quality ice supply.
- Operation type — ideal for undercounter hospitality applications
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — suited to moderate-demand beverage and food prep
- Workload qualifier — designed for steady, moderate throughput
- Use case — supports quick service and presentation needs in busy venues
Why Choose Manitowoc UDF0240W NEO®?
Compared to other models, the Manitowoc UDF0240W NEO® combines a robust stainless steel build, water-cooled refrigeration for stable performance, and a compact undercounter footprint to optimize space. Its self-contained design simplifies installation, while antimicrobial features and high-capacity output enhance sanitation and operational efficiency. Its targeted features support busy foodservice operations that demand dependable ice production with minimal maintenance, making it an advanced choice in commercial kitchen equipment.
- Compact footprint suitable for space-constrained kitchens
- Water-cooled condenser for consistent high-volume output
- High production capacity aligns with foodservice demands
- Antimicrobial finish supports sanitation protocols
- Full-size dice ice for versatile presentation and service
