The Manitowoc UDF0240A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. Featuring a self-contained refrigeration system and a cube-style ice output, it offers a production capacity of up to 215 lb per 24 hours at 70°F/50°F, with a certified output of 160 lb at 90°F/70°F. Its 90 lb ice storage capacity and electronic controls with service indicators make it suitable for compact kitchens, cafes, and hospitality settings where reliable, consistent ice supply is essential. The unit’s stainless steel exterior and antimicrobial protection enhance durability and sanitation in demanding commercial applications. Its precise technical specifications include dimensions of 26" width, 28" depth, and 38½" height, with a weight of 157 lbs, making it a space-efficient and robust solution for undercounter installation.
Top Manitowoc UDF0240A Features
The Manitowoc UDF0240A ice maker combines high-capacity cube-style ice production with durable stainless steel construction, ensuring consistent performance in busy commercial kitchens. Its air-cooled condenser simplifies installation, while electronic controls and service indicators streamline maintenance. Designed for moderate throughput environments, it provides a sealed food zone with removable water trough and distribution components for easy cleaning and sanitation. The front-sliding storage bin offers quick access to refrigeration parts, enhancing workflow efficiency for foodservice operators. Its adjustable legs facilitate level installation in various kitchen layouts, making it ideal for cafés, bars, and catering operations requiring reliable, high-volume ice supply.
- Ice Production: Generates up to 215 lb of cube ice daily
- Construction: Stainless steel exterior resists corrosion and ensures durability
- Ease of Maintenance: Removable water trough and service access simplify cleaning
- Workflow Optimization: Full-size dice cubes support efficient beverage service
- Operational Reliability: Sealed food zone with antimicrobial protection enhances sanitation
Ideal for mid-volume foodservice facilities seeking dependable undercounter ice solutions.
Manitowoc UDF0240A Technical Specs
The Manitowoc UDF0240A operates on an air-cooled refrigeration system with a self-contained design, requiring electrical input of standard commercial voltage, typically 115V, with a 60Hz frequency and a single phase. It draws approximately 6.0 amps and consumes about 0.5 kWh per 24 hours, providing an efficient energy footprint for continuous operation. The unit’s stainless steel finish ensures corrosion resistance and ease of cleaning, while the sealed food zone with removable components facilitates sanitation processes. It measures 26 inches wide, 28.5 inches deep, and 38½ inches high, weighing 157 lbs, with a production capacity of 201–300 pounds of cube ice daily. The machine includes optional features like antimicrobial protection and an adjustable height with front legs. The unit’s compatibility with standard kitchen setups allows for straightforward installation and maintenance, supported by industry-standard certifications and robust construction.
- Electrical Requirements: 115V, 60Hz, single phase, 6.0A
- Cooling Method: Air-cooled condenser
- Production Capacity: 201–300 lb/24 hr
- Cube Type: Full size/dice
- Construction & Finish: Stainless steel exterior
- Dimensions: 26" W x 28.5" D x 38.5" H
- Weight: 157 lbs
- Power Consumption: Approx. 0.5 kWh/day
- Sanitation Features: Antimicrobial protection, removable water trough
- Certifications: NSF, CE, cULus, AHRI
- Electrical Compatibility: Connects to standard 115V outlets in commercial kitchens
- Ventilation Needs: Requires proper airflow clearance for air-cooled condenser
- Drainage Setup: Needs drainage connection for water removal
- Installation Space: Fits within 26" width, 28.5" depth, and 38½" height
- Maintenance Access: Front panel removal for filter and component servicing
- Workflow Integration: Compatible with undercounter configurations in cafes and bars
- Cleaning Routine: Disassembly of water trough facilitates regular sanitation
- Operational Environment: Operates effectively in ambient temperatures up to 90°F
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity appliance designed to produce large volumes of cube or nugget ice for foodservice environments. These units often feature self-contained refrigeration systems, durable construction, and integrated storage bins to ensure continuous ice availability. The Manitowoc UDF0240A NEO® Undercounter Ice Maker with its cube-style output, air-cooled condenser, and 90 lb ice storage capacity is installed in undercounter cafés, bars, and hospitality facilities. Suitable for mid-volume applications, this machine delivers reliable ice supply to enhance beverage presentation and operational efficiency in busy foodservice settings.
Top commercial ice maker for moderate foodservice operations
This commercial ice maker by Manitowoc UDF0240A is built for reliable cube-style ice production, ideal for cafes, bars, and catering services with moderate throughput needs. Its robust stainless steel construction and efficient air-cooled system support consistent operation, making it well-suited for integrated undercounter installation in hospitality environments. Designed for durability and ease of maintenance, it provides a reliable ice supply for foodservice operations requiring steady, volume-efficient, restaurant-ready ice output.
- Operation Type — Suitable for moderate-volume foodservice kitchens
- Kitchen Setting — Fits compact undercounter spaces in cafes and bars
- Foodservice Category — Ideal for beverage service, catering, and hospitality
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Continuous ice supply for drink stations and prep areas
Why Choose Manitowoc UDF0240A?
Manitowoc UDF0240A offers a combination of high-capacity cube ice production, durable stainless steel construction, and user-friendly features that streamline maintenance and workflow. Its efficient air-cooled condenser, antimicrobial protection, and precise controls set it apart from similar compact models, ensuring high operational reliability and sanitation in commercial settings. Its space-efficient undercounter design enhances kitchen layout flexibility, making it a premier choice for modern foodservice operations aiming for consistent, restaurant-ready ice production.
- Self-contained design with high daily ice output
- Compact footprint ideal for tight kitchen spaces
- Durable stainless steel exterior withstands heavy use
- Easy-access refrigerated components streamline cleaning
- Air-cooled condenser reduces installation complexity
