The Manitowoc UDF0190A NEO® Undercounter Ice Maker, cube-style, is a commercial-grade, self-contained refrigeration unit designed for high-performance ice production in foodservice environments. This air-cooled ice maker features a 26-inch width, 28-inch depth, and a height of 38-1/2 inches, offering a production capacity of up to 198 lbs per 24 hours at 70°F/50°F conditions, with AHRI-certified output reaching approximately 140 lbs under 90°F/70°F conditions. Its full-size, dice-style ice cubes are ideal for beverage service, and the 90 lb capacity storage bin ensures ample ice availability. Equipped with electronic controls, full bin and service indicators, and Alpha-San antimicrobial protection, it supports efficient operation and sanitation. The forward-sliding bin simplifies access to refrigeration components, with a sealed food zone, removable water trough, distribution tube, and damper door facilitating maintenance and cleaning. The durable stainless steel finish enhances longevity and ease of cleaning, making this unit suitable for mid-volume applications requiring reliable, restaurant-ready ice production.
Top Manitowoc UDF0190A NEO® Features
The Manitowoc UDF0190A NEO® ice maker provides high-volume cube-style ice production suitable for busy foodservice outlets. Its self-contained, air-cooled design maximizes space efficiency while ensuring consistent performance. The electronic controls and antimicrobial protection improve operational reliability and sanitation. Designed for ease of maintenance, its full-size ice cubes support beverage service and food display needs, while the 90 lb storage capacity meets peak demand. This unit integrates seamlessly into undercounter setups, optimizing workflow in restaurants, cafes, and bars.
- Production Capacity: Up to 198 lbs per 24 hours at 70°F/50°F
- Durable Finish: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Forward-sliding bin for quick access to refrigeration components
- Optimal Fit: Compact dimensions suit undercounter installation in commercial kitchens
- Reliable Operation: Electronic controls with full bin and service indicators
Ideal for mid-volume foodservice operations requiring consistent ice supply and efficient workflow.
Manitowoc UDF0190A NEO® Technical Specs
The Manitowoc UDF0190A ice maker operates on a standard electrical supply, with a typical voltage of 115/208-230V, 60Hz, single-phase, consuming approximately 0.42 HP. It employs an air-cooled refrigeration system that ensures consistent ice production with an AHRI-certified capacity of nearly 140 lbs at 90°F/70°F environmental conditions. With dimensions of 26 inches in width, 28 inches in depth, and a height of 38-1/2 inches, it weighs approximately 153 lbs, including the stainless steel construction that offers durability against heavy use. The unit's ice output consists of full-size, dice-style cubes, perfect for beverage presentation and serving in commercial kitchens. The integrated controls and antimicrobial protective features streamline sanitation and maintenance routines, supporting compliance and operational efficiency. Designed with a sealed food zone, removable water trough, and distribution components, it ensures easy disassembly for routine cleaning. The compact profile and NSF and cULus certification make it suitable for installation in undercounter foodservice spaces with optimal airflow and drainage considerations.
- Electrical Requirements: 115/208-230V, 60Hz, single-phase, 0.42 HP
- Cooling Method: Air-cooled condenser system
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Up to 198 lbs/24 hours at 70°F/50°F
- Cube Type: Full size/dice cubes
- Dimensions: 26" W x 28" D x 38-1/2" H
- Weight: 153 lbs
- Finish: Stainless steel exterior
- Temperature Tolerance: Suitable for typical commercial kitchen environments
- Cleaning & Maintenance: Removable water trough, service indicators, sealed food zone
- Storage Capacity: 90 lbs
- Usage Compatibility: Compatible with standard electrical and ventilation setups in foodservice facilities
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice, typically used in foodservice, hospitality, and entertainment venues. The Manitowoc UDF0190A NEO® Ice Maker with Bin features high-capacity cube-style ice production, self-contained refrigeration, and a durable stainless steel finish suited for rigorous daily use. Installed in undercounter café stations or bar areas, it supports steady beverage service and food presentation, making it ideal for mid-volume restaurant environments requiring reliable ice supply and efficient operation.
Top commercial ice makers with bin for moderate foodservice environments
Designed for restaurant and hospitality settings with moderate throughput, the Manitowoc UDF0190A NEO® offers durable performance, compact build, and reliable high-volume ice production. Manitowoc UDF0190A with its self-contained, professional-grade design ensures consistent cube output. Perfect for mid-volume foodservice operations requiring efficient workflow and sanitation without sacrificing performance.
- Operation Type — suitable for restaurants, cafes, and bars
- Kitchen Type — optimized for small to medium commercial spaces
- Foodservice Category — applicable to restaurants, beverage centers, and hospitality venues
- Workload Qualification — moderate throughput capacity
- Use Case — ensures reliable ice supply for beverage prep and food display
Why Choose Manitowoc UDF0190A NEO®
Why choose the Manitowoc UDF0190A NEO® over comparable models in the market? Its robust stainless steel construction and high-capacity, cube-style ice production set it apart from many competitors. The unit's self-contained design simplifies installation and maintenance, while antimicrobial features enhance sanitation. Its efficient air-cooled system supports consistent performance in busy foodservice settings without requiring elaborate plumbing or drainage modifications.
- Compact footprint fits seamlessly into undercounter setups
- High-volume ice production maximizes operational efficiency
- Durable stainless steel for increased longevity and easy cleaning
- Self-contained design reduces installation complexity
- Antimicrobial protection supports sanitation standards
