Manitowoc UDF0140A NEO Air-cooled Ice Maker Cube-style Undercounter 135 Lb/Day

The Manitowoc UDF0140A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice generation unit designed for efficient and reliable operation in foodservice environments. This self-contained ice maker measures 26" wide by 28" deep and stands 38-1/2" high, suitable for undercounter installation. It produces up to 135 pounds of cube-style ice per 24 hours at 70°F/50°F conditions, certified for 95 pounds output under AHRI standards at 90°F/70°F. Its 90-pound capacity ice storage bin enhances workflow, supporting continuous service in bars, cafés, and small restaurants. The unit features electronic controls, full bin and service indicator lights, and a production delay setting of up to 24 hours. Its sealed foodzone includes a removable water trough, distribution tube, and damper door, with Alpha-San antimicrobial protection to promote sanitation. Durable stainless steel construction and forward-sliding storage facilitate maintenance and access to refrigeration components, making it a practical solution for compact commercial kitchens seeking dependable, high-quality ice production. The 0.42 HP air-cooled refrigeration system is engineered for consistent performance in varying ambient temperatures, ensuring reliable ice availability for foodservice operations.

Top Manitowoc UDF0140A Features

The Manitowoc UDF0140A NEO® ice maker provides a high-output cube-style ice capacity with a self-contained, air-cooled design suited for compact commercial settings. Its stainless steel finish ensures durability and easy cleaning, while electronic controls with full indicator lights support operational efficiency. Designed for easy access and maintenance, it’s ideal for bar, café, and small restaurant environments requiring reliable, continuous ice supply.

• Production capacity: Up to 135 lb/24 hrs for high-volume needs
• Material: Heavy-duty stainless steel finish resists corrosion and simplifies sanitation
• Ease of maintenance: Forward-sliding storage bin reduces service time
• Efficiency in small kitchens: Compact 26" width with self-contained ice making system
• Workflow integration: Electronic controls and full indicator lights streamline operation

Designed for small-scale commercial settings requiring continuous ice production and easy maintenance, ideal for cafes and bars seeking reliable undercounter ice solutions.

Manitowoc UDF0140A Technical Specs

The Manitowoc UDF0140A ice maker operates as a self-contained, air-cooled unit powered by a 0.42 HP refrigeration system, designed to produce between 101 to 200 pounds of cube ice daily. Its dimensions are 26 inches in width, 28.5 inches in depth, and 38.5 inches in height, with a weight of 153 pounds. Crafted from stainless steel, it offers durability and corrosion resistance, with a sleek exterior suitable for commercial kitchen environments. The unit features an integrated antimicrobial Alpha-San coating, supporting hygiene and sanitation standards. It is equipped with electronic controls, full bin and service indicators, and a water trough with removable components for ease of cleaning. The product meets NSF, CE, and cULus safety standards, with a compressor and condenser optimized for optimal airflow and thermodynamic efficiency at typical ambient temperatures. Installation requires proper clearance for airflow, drainage, and maintenance, with the unit designed for long-term durability in moderate workloads. The structure supports typical usage in cafes, bars, and small restaurant setups where countertop space is limited but high performance is paramount.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.5A, 0.42 HP motor
• Condenser Type: Air-cooled system for easy installation and maintenance
• Refrigeration Type: Self-contained with integrated compressor
• Production Capacity: 101 to 200 lbs of cube ice per 24 hours
• Cube Output Type: Full size dice cubes for dispensing convenience
• Construction: Stainless steel exterior, food-safe antimicrobial coating
• Dimensions: 26" W x 28.5" D x 38.5" H
• Weight: 153 lbs
• Temperature Range: Operation within typical ambient conditions, max safe temperature 95°F
• Cleaning & Maintenance: Includes removable water trough, accessible refrigeration components, and electronic controls

• Electrical Compatibility: Requires standard 115V outlet with dedicated circuit
• Ventilation: Proper airflow clearance at rear and sides recommended for optimal cooling
• Drainage: Must be connected to standard drain with appropriate slope for water removal
• Installation Space: Clearances of at least 4 inches on sides and rear for airflow and servicing
• Maintenance Access: Forward-sliding bin and removable panels facilitate servicing and cleaning
• Workload Support: Designed for moderate throughput environments like small cafes and bars

What is a commercial ice maker with bin?

The commercial ice maker with bin is a specialized appliance designed for high-volume ice production and storage in foodservice settings. It continuously generates cube-style ice, typically for beverage service, while a built-in bin stores the ice for easy dispensing. The Manitowoc UDF0140A NEO® model is installed in undercounter applications, supporting operations such as cafes, bars, and small restaurants. It features a stainless steel construction, rapid ice output, and sanitation-friendly design, making it suitable for environments with moderate throughput needs where quick access to fresh ice enhances service quality and operational efficiency.

Top commercial ice makers for moderate-volume foodservice settings

Built with durable stainless steel and robust refrigeration technology, the Manitowoc UDF0140A NEO® ice maker is ideal for mid-volume foodservice operations like cafes and bars. Its compact footprint, efficient operation, and reliable ice production support continuous service in small to medium-sized workspaces, ensuring consistent high-quality cube ice delivery without occupying excessive space.

• Moderate throughput — suited for small to medium kitchens
• Compact commercial kitchen equipment — fits undercounter spaces
• Cube-style ice — ideal for beverages and presentation
• Reliable performance — long-lasting, corrosion-resistant materials
• Efficient operation — air-cooled condenser supports energy savings

Why Choose Manitowoc UDF0140A?

Manitowoc UDF0140A sets itself apart with a self-contained air-cooled design, high ice output capacity, and durable stainless steel construction. Its precise engineering supports efficient workflows, reduces maintenance time, and maintains sanitation standards. This model offers consistent performance in small to moderate commercial kitchens, enhancing operational reliability and ice quality compared to competitor units with larger footprints or limited capacity.

• Compact footprint: 26" wide for space-efficient installation
• High-output capacity: Produces up to 135 pounds daily
• Durable materials: Stainless steel finish withstands intensive use
• Self-contained system: Easy installation without external water or drainage lines
• Restaurant-ready: Designed for high sanitation and performance standards