The Manitowoc SPA312 Vending Ice Dispenser Touchless Lever Floor Model is a commercial-grade ice dispensing unit engineered for high-efficiency operation in foodservice environments. Designed specifically for dice and half-dice ice types, this floor-standing model measures 30 inches in width, 32 inches in depth, and 82 inches in height, providing a substantial capacity of 180 pounds. It features a touchless lever for hygienic operation, enabling streamlined workflow in busy applications such as restaurants, hotels, and catering services. The unit's stainless steel exterior with vinyl trim ensures long-term durability and corrosion resistance while maintaining a professional appearance. Compatible with 22-inch or 30-inch dice and half-dice ice machines, this self-contained ice dispenser is capable of bucket filling, making it suitable for high-volume ice output needs.
Top Manitowoc SPA312 Vending Ice Dispenser Touchless Lever Floor Model Features
This Manitowoc ice dispenser offers advanced touchless operation with a durable stainless steel housing, optimized for high-volume vending needs. Its AHRI-certified 180-lb capacity ensures consistent ice flow, suited for busy hospitality settings. The dispenser’s design simplifies maintenance through accessible components, while its compatibility with various ice types and machine sizes enhances integration into various commercial kitchens and ice stations.
- Touchless lever operation ensures hygienic ice dispensing in busy foodservice settings
- Constructed from stainless steel exterior provides durability and corrosion resistance
- Floor model design simplifies installation in high-traffic areas
- Designed for dice or half-dice ice types supports multiple commercial ice machines
- Capable of bucket filling streamlines workflow for high-demand applications
Ideal for mid-volume restaurant and hospitality ice vending operations requiring reliable, hygienic, and durable equipment.
Manitowoc SPA312 Technical Specs
The Manitowoc SPA312 ice dispenser operates with a self-contained refrigeration system powered by standard electrical requirements, typically 120V AC with a frequency of 60Hz, and draws a manageable current suitable for commercial kitchen circuits. This unit’s refrigeration method is air-cooled, facilitating straightforward installation without additional plumbing. It produces up to 180 pounds of ice within a 24-hour period, specifically designed for dice and half-dice ice types, providing consistent and reliable output. The exterior is constructed from stainless steel for enhanced sanitation and longevity, with dimensions of 30 inches (W) by 32 inches (D) by 82 inches (H). The complete product weighs 209 pounds, with a freight class of 92.5 for transport. The unit’s design complies with safety and sanitation standards, featuring easy-to-clean surfaces, accessible components for maintenance, and robust construction tailored for commercial foodservice environments.
- Electrical Requirements: 120V, 60Hz, standard outlet; typical amperage for operation
- Cooling Method: Air-cooled refrigeration system for straightforward setup
- Production Capacity: 180 lbs of ice per 24 hours, suitable for moderate throughput
- Dimensions: 30" W x 32" D x 82" H, with a weight of 209 lbs
- Construction & Finish: Stainless steel exterior with vinyl trim for durability and sanitation
- Temperature Range: Designed for operational temperature ranges suitable for ice storage
- Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for hygiene maintenance
- Compatibility: Supports 22" or 30" dice or half-dice ice machines
- Compliance Standards: cULus, CE, thermostatically controlled for safety
What is a commercial ice dispenser?
A commercial ice dispenser is a high-capacity, foodservice equipment designed to efficiently dispense ice in various sizes, typically in hospitality or institutional settings. These units are equipped with self-contained refrigeration systems, durable construction, and features such as touchless operation for enhanced hygiene. The Manitowoc SPA312 ice dispenser is installed in high-volume restaurant, hotel, or catering venues, offering reliable ice production and dispensing capabilities ideal for medium-demand applications requiring consistent ice supply.
Top Commercial Ice Dispensers for Hospitality Settings
A top commercial ice dispenser provides durable, reliable operation suited for foodservice workflows requiring consistent ice delivery. Manitowoc SPA312 offers robust construction, high storage capacity, and hygienic touchless dispensing—perfect for restaurant, hotel, or catering environments with moderate throughput and space constraints.
- Used in medium-volume restaurant kitchens for efficient ice delivery
- Ideal for compact commercial spaces requiring durable, self-contained units
- Suits ice vending stations in hospitality and institutional foodservice
- Supports moderate throughput enhances workflow in busy service areas
- Designed for seamless integration with existing ice machines and workflows
Why Choose Manitowoc SPA312 Vending Ice Dispenser Touchless Lever Floor Model?
Manitowoc SPA312 sets itself apart with a rugged stainless steel construction and a hygienic touchless lever, making it suitable for demanding commercial environments. Its 180-lb capacity ensures consistent ice availability, while the floor model design allows flexible placement in busy kitchen and service areas. Superior durability, ease of maintenance, and compatibility with various ice types make this unit a reliable choice for moderate-volume operations seeking restaurant-ready equipment that maximizes operational efficiency.
- Compact footprint with durable stainless steel construction
- Self-contained design for versatile installation
- Hygienic touchless lever minimizes contamination risk
- High-capacity 180 lb per day for steady ice supply
- Compatible with multiple ice machine sizes for flexibility
