The Manitowoc SPA160 Vending Ice Dispenser Push Button Floor Model is a commercial-grade ice dispensing equipment designed for high-efficiency service environments. This floor-standing unit measures 22 inches wide, 31-3/16 inches deep, and 54 inches in height, providing a 120-lb capacity suitable for dispensing dice or half-dice ice types. The unit features a push-button interface for ease of operation and bucket filling, making it ideal for busy foodservice settings such as restaurants, cafeterias, and convenience stores. With a stainless steel exterior complemented by vinyl trim, it ensures durability and ease of cleaning, supporting consistent sanitation standards while accepting 22-inch dice or half-dice ice machines for versatile integration.
Top Manitowoc SPA160 Features
The Manitowoc SPA160 ice dispenser caters to medium-volume foodservice for reliable, efficient ice management. Its self-contained refrigeration system uses air cooling for simplified installation and maintenance. Designed for ease of use in fast-paced environments, it supports bucket filling with a sturdy push-button interface. Its stainless steel construction guarantees durability under demanding operational conditions, while its compact dimensions facilitate seamless integration into kitchen layouts. The unit’s 120-lb capacity and ice type compatibility optimize workflow in hospitality and institutional applications.
- High 120-lb capacity: Supports continuous demand in busy foodservice environments
- Stainless steel exterior: Ensures durability and easy sanitation for daily cleaning
- Push-button operation: Facilitates quick ice dispensing with minimal effort
- Floor model design: Offers stable, efficient workflow in commercial kitchens
- Designed for dice or half-dice ice: Compatible with versatile ice machine setups
Primarily suited for restaurants, cafeterias, and convenience stores requiring reliable ice supply.
Manitowoc SPA160 Technical Specs
The Manitowoc SPA160 operates with a self-contained air-cooled refrigeration system, consuming approximately 120 watts while maintaining optimal ice production capacity of 120 pounds per 24 hours. Its dimensions—22 inches wide, 31-3/16 inches deep, and 54 inches high—enable straightforward integration into various commercial kitchen layouts. Constructed from stainless steel with vinyl trim, it provides a robust surface resistant to corrosion and easy to clean. Weighing approximately 165 pounds, this unit supports extended use in moderate workload environments. The unit is designed to be ADA compliant, CE certified, and is also marked with AHRI certification, ensuring high standards of performance and safety in foodservice operations.
- Electrical Requirements: 120 V, 60 Hz, single phase, 15 A; 120 watts power consumption
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained refrigeration
- Production Capacity: 120 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior with vinyl trim; corrosion-resistant
- Dimensions: 22"W x 31-3/16"D x 54"H
- Weight: 165 lbs
- Temperature Range: Designed for typical ice storage temperature, safe operation up to 80°F ambient
- Materials & Safety: Durable, food-safe stainless steel, compliant with NSF, CE, and cULus standards
- Maintenance & Cleaning: Disassembly for cleaning is straightforward with minimal tools required
- Electrical compatibility: 120V, 60Hz, single-phase, 15A circuit
- Installation clearance: Sufficient airflow on all sides for optimal cooling
- Drainage setup: Drain connection required for condensate management
- Ventilation needs: Adequate space around unit to ensure effective air circulation
- Operational environment: Suitable for ambient temperatures up to 80°F for consistent ice production
What is a commercial ice dispenser
A commercial ice dispenser is a countertop or floor-standing appliance designed to produce and dispense large quantities of ice efficiently in foodservice settings. The Manitowoc SPA160 Vending Ice Dispenser is a self-contained, ice-only unit capable of delivering 120 pounds of ice per day with a durable stainless steel exterior suitable for high-demand environments. Installed in restaurant, cafeteria, or convenience store operations, it supports dice or half-dice ice types ideal for beverage service, food presentation, and customer convenience, especially in moderate workload scenarios for hospitality or institutional use.
Top Ice Dispensers for Hospitality Foodservice Settings
High-capacity, durable, and efficient Manitowoc SPA160 ice dispensers are designed for moderate throughput in foodservice environments, suitable for commercial kitchens and beverage service. Manufactured by Manitowoc, SPA160 units excel in performance, durability, and operational reliability, making them ideal for hospitality, cafeteria, and convenience store applications requiring consistent ice supply.
- Operation Type — Suitable for moderate-volume restaurant and cafeteria service
- Kitchen Type — Fits compact, floor-standing commercial kitchen layouts
- Foodservice Category — Supports consistent beverage and food presentation tasks
- Workload Qualifier — Designed for moderate throughput operational demands
- Use Case — Maintains reliable ice supply for customer hydration needs
Why Choose Manitowoc SPA160
Manitowoc SPA160 stands out among commercial ice dispensers through its robust stainless steel construction, high 120-pound daily capacity, and floor model stability. Its push-button interface enhances workflow efficiency, while its versatile design supports dice or half-dice ice types. This model's combination of durability, ease of maintenance, and reliable performance makes it a strategic choice for mid-volume foodservice operations seeking consistent ice delivery and operational longevity.
- Compact footprint with a durable stainless steel exterior
- High 120-lb daily capacity supports busy service periods
- Air-cooled refrigeration simplifies installation and maintenance
- Push button interface enhances operational speed
- Designed for versatile ice types and workflow integration
