Manitowoc SMS050A002 Air-cooled Ice Maker Cube-style Undercounter 53 Lb/Day
- Compact undercounter design saves space.
- Produces up to 53 lbs of ice daily.
- Durable stainless steel construction resists wear.
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The Manitowoc SMS050A002 Undercounter Ice Cube Machine is a commercial-grade, cube-style ice maker engineered for precise, high-capacity production in foodservice environments. This undercounter unit features a self-contained air-cooled condenser designed for optimal performance and easy integration within busy kitchens. Measuring 14-3/4 inches wide by 22-3/4 inches deep and 33-1/2 inches high, it provides up to 53 pounds of ice production per 24 hours at 70°F/50°F, ensuring reliable supply for customer service or food prep. Its stainless steel finish delivers durability and sanitation, while an integrated water filter system simplifies maintenance. The unit’s 25-pound storage capacity accommodates continuous service demands, making it suitable for moderate-volume commercial settings requiring consistent ice availability in compact spaces.
The Manitowoc SMS050A002 ice maker combines rugged stainless steel construction with efficient air-cooled technology, suitable for undercounter installation in commercial kitchens. Its 14-3/4" width facilitates integration into limited spaces, while the self-contained condenser simplifies installation and maintenance. Designed for moderate output, it efficiently produces round/thimble cube ice, ideal for beverages and food presentation. The unit’s water filter system enhances sanitation and reduces service downtime, with an easy-to-access design for routine cleaning. Its durable stainless steel exterior withstands high-volume use in busy foodservice environments, providing reliable ice production and storage for hospitality operations requiring steady supply and operational ease.
This unit is ideal for commercial kitchens requiring reliable, accessible ice production in limited space.
The Manitowoc SMS050A002 operates with a self-contained air-cooled refrigeration system, utilizing a 1/6 HP motor to deliver consistent ice production of up to 53 pounds per day at 70°F/50°F. Its dimensions of 14-3/4 inches wide, 22-3/4 inches deep, and 33-1/2 inches high allow for seamless installation in undercounter environments. The stainless steel exterior offers durability and ease of cleaning, while the built-in water filter enhances sanitation and reduces maintenance frequency. The unit weighs approximately 114 pounds, designed for steady operation in moderate workload settings. It features AHRI certification for efficiency and a cULus listing for safety compliance. The ice produced is round/thimble style, optimized for beverage dispensing and food presentation, with a 25-pound storage capacity to ensure continuous availability.
A commercial ice maker with bin is a specialized appliance designed for high-volume ice production and storage in foodservice settings. The Manitowoc SMS050A002 features an air-cooled, cube-style ice production system that efficiently generates up to 53 pounds of ice daily with a 25-pound storage capacity. Installed in undercounter locations, it provides convenient access for hospitality, bars, and restaurants. This model is suitable for moderate throughput environments, such as cafes or mid-sized bars, where reliable, consistent ice supply is necessary for customer service and food presentation.
Built with durable stainless steel and air-cooled technology, the Manitowoc SMS050A002 excels in undercounter kitchens, streamlining ice production in moderate-traffic foodservice locations. Its compact design supports efficient workflow, making it ideal for hospitality venues needing reliable ice supply during daily operations. Manitowoc’s model ensures consistent performance and ease of maintenance, suitable for mid-volume restaurant and bar applications.
Why Choose Manitowoc SMS050A002? This model sets itself apart with its compact footprint, robust stainless steel build, and reliable air-cooled operation tailored for moderate-volume environments. Its integrated water filter and simple maintenance process improve sanitation and operational efficiency, making it a dependable solution for commercial kitchens needing consistent ice supply without occupying excessive space.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
