Manitowoc SFA191 Vending Ice Dispenser Ice and Water Floor Model 120 Lb Capacity with Built-In Water Valve

The Manitowoc SFA191 Vending Ice Dispenser With Built-In Water Valve is a commercial-grade floor model designed for high-efficiency ice dispensing in foodservice environments. Featuring a robust stainless steel exterior combined with vinyl trim, this unit measures 22" wide by 31-3/16" deep and 54" high, making it suitable for installation in busy kitchen workflows. It provides an AHRI-certified 120-pound daily capacity, optimized for dice or half-dice ice types, with a fill height accommodating containers up to 10-1/2" tall. Its integrated water valve enhances operational convenience and sanitation, making it ideal for applications requiring consistent, reliable ice supply in restaurants, bars, or hospitality settings focusing on volume efficiency and machine durability.

Top Manitowoc SFA191 Features

The Manitowoc SFA191 ice vending dispenser offers precision ice output with a durable stainless steel body, integrating a built-in water valve for seamless operation. Its push button control simplifies user interaction while the sturdy construction withstands demanding foodservice conditions. Designed for quick maintenance, it accepts 22" dice or half-dice ice, ensuring compatibility with a range of commercial ice machines. Its large capacity supports high-volume workflows, while the ADA compliance promotes accessible operation in diverse environments.

• High-capacity 120-lb daily output for busy venues
• Stainless steel exterior for commercial durability
• Integrated water valve for hassle-free operation
• Push button control for easy user access
• Fits 22" dice or half-dice ice types efficiently

Ideal for foodservice operators requiring reliable ice dispensing and high-volume throughput in a durable, accessible package.

Manitowoc SFA191 Technical Specs

The Manitowoc SFA191 ice dispenser operates on a standard electrical supply compatible with typical commercial kitchen setups, though specific voltage and amperage details are not specified. It features an air-cooled refrigeration system with a self-contained design, supporting continuous ice production for 24 hours at approximately 120 pounds. The unit’s construction employs high-grade stainless steel finished with vinyl trim, offering corrosion resistance and ease of cleaning. Its dimensions are 22" W x 31-3/16" D x 54" H, with a weight of 168 lbs, ensuring stability during operation. The unit accommodates dice and half-dice ice types, with a temperature range suitable for most foodservice environments, and complies with relevant safety standards including CE, NSF, and AHRI certifications. Maintenance involves routine cleaning and disassembly of removable components, with optional accessories supporting sanitation and longevity.

• Electrical Requirements: Power connection details unspecified, compatible with standard commercial outlets
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Approximately 120 lbs per 24 hours
• Refrigeration Type: Self-contained
• Construction & Finish: Stainless steel with vinyl trim for durability
• Dimensions: 22\" W x 31-3/16\" D x 54\" H
• Weight: 168 lbs
• Ice Type Compatibility: Dice or half-dice ice
• Compliance Standards: CE, NSF, AHRI
• Maintenance Features: Easy disassembly and cleaning

• Electrical Compatibility & Power: Requires standard outlet connection
• Drainage & Ventilation: Adequate clearance needed for airflow and drainage
• Installation Space: Fits a 22-inch width, with sufficient room for airflow and maintenance access
• Cleaning Routine: Regular disassembly and sanitation recommended for hygiene and performance
• Compatibility: Compatible with standard ice machines producing dice or half-dice ice

What is a commercial ice dispenser?

A commercial ice dispenser is a specialized appliance designed to efficiently store, dispense, and sometimes process ice in high-demand foodservice environments. The Manitowoc SFA191 model is an air-cooled, self-contained vending ice dispenser optimized for dice or half-dice ice types, supporting high-volume operations such as restaurants, bars, or hospitality venues. It features a durable stainless steel construction, integrated water valve, and push button operation, making it suitable for continuous use in busy kitchens and service counters. Its capacity and design support consistent ice availability, making it an integral part of workflow for establishments requiring reliable, food-safe dispensing in mid-sized to large-scale foodservice settings.

Top Commercial Ice Dispensers for Foodservice Settings

Reliable and durable, the Manitowoc SFA191 is built for moderate throughput in busy restaurants and hospitality kitchens, featuring a robust design and integrated water valve for operational efficiency. Manitowoc SFA191 excels in supporting high-volume ice needs with a compact footprint suitable for installation in commercial kitchen areas focused on quick service and sanitation.

• Operation in moderate-volume restaurant environments
• Designed for compact commercial kitchen use
• Ideal for foodservice institutions such as hotels and catering
• Supports high-volume ice dispensing needs
• Perfect for consistent customer hydration and beverage service

Why Choose Manitowoc SFA191?

Why Choose Manitowoc SFA191 Vending Ice Dispenser With Built-In Water Valve Over Competitors? Its sturdy stainless steel construction, integrated water management system, and tailored capacity improve operational efficiency and sanitation in busy applications. The push button control enhances ease of use, while its compatibility with 22" dice ice ensures versatile support for diverse beverage and food presentation needs.

• Built with high-grade stainless steel for durability
• Integrated water valve simplifies operation
• Compact footprint maximizes kitchen space
• Designed for reliable mid-volume ice dispensing
• ADA compliant for accessible operation