The Manitowoc S-200-2705138 Ice Dispenser is a professional countertop ice dispensing solution designed for commercial foodservice environments. With a 30-inch width, 31-1/8-inch depth, and 34-7/8-inch height, this model features a 200-pound ice storage capacity and Rocking Chute™ technology for efficient ice delivery. Its stainless steel exterior ensures durability and ease of maintenance, making it suitable for cafés, bars, and hospitality operations seeking reliable ice management that integrates seamlessly into busy workflows.
Top Manitowoc S-200-2705138 Features
This ice dispenser offers precise lever-activated rock chute operation with a 200 lb. storage capacity, stainless steel construction for durability, and a lighted merchandiser with "ice" graphics for clear product visibility. Its high capacity and easy-access design support consistent service, while the robust materials facilitate straightforward cleaning and maintenance, making it ideal for mid-volume foodservice settings aiming for operational efficiency.
- Ice Capacity: 200-pound storage for extended service periods.
- Durable Material: Stainless steel exterior resists corrosion and impacts.
- Easy Maintenance: Removable chute and accessible components streamline cleaning.
- Optimized Workflow: Countertop installation fits tight kitchen setups with minimal space.
- Efficient Operation: Rocking Chute™ technology ensures smooth ice dispensing under continuous use.
Ideal for medium-volume countertop ice supply in hospitality venues or convenience stores.
Manitowoc S-200-2705138 Technical Specs
The Manitowoc S-200-2705138 Ice Dispenser operates with a standard electrical supply, requiring a compatible voltage, phase, and amperage based on typical commercial settings. It employs a self-contained refrigeration system with air-cooled operation, supporting efficient thermal management. The unit's manufacturing includes food-safe stainless steel construction, ensuring long-term durability and compliance with sanitation standards. It delivers 200 pounds of ice daily, utilizing a cyclone-style cube output that is ideal for serving beverages or maintaining cold storage. Its overall dimensions are 30 inches wide, 31-1/8 inches deep, and 34-7/8 inches high, weighing approximately 235 pounds. The unit features NSF and UL certification for safety and sanitation, with operational temperature ranges suitable for typical ambient conditions. Maintenance involves routine cleaning of the chute and exterior, with removable parts for sanitation access.
- Electrical Requirements: Compatible with standard commercial voltage and phase.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Production Capacity: Supports up to 200 lbs. of ice per 24 hours.
- Material & Finish: Stainless steel exterior with corrosion-resistant finish.
- Dimensions & Weight: 30"W x 31-1/8"D x 34-7/8"H; weighs 235 lbs.
- Food Safety & Compliance: Made with food-safe stainless steel, NSF and UL listed.
- Electrical Compatibility & Drainage: Requires appropriate power supply; includes drain kit for proper sanitation.
- Installation Clearance: Suitable ventilation and space for airflow and maintenance access.
- Freestanding Positioning: Designed for countertop installation with stable leveling legs.
- Cleaning Routine: Disassembly of chute and panels simplifies sanitation process.
- Workflow Integration: Supports continuous operation in busy hospitality environments.
What is a commercial ice dispenser?
A commercial ice dispenser is a professional-grade appliance designed for efficient ice production and distribution in high-traffic foodservice settings. The Manitowoc S-200-2705138 is a countertop ice only dispenser equipped with a 200-pound storage capacity and Rocking Chute™ technology for smooth, reliable operation. Installed in cafes, bars, or convenience stores, it provides quick access to ice, supporting continuous beverage service and front-of-house operations with high-volume requirements.
Top commercial ice dispensers for foodservice environments
Reliable countertop ice dispensers equipped with high-capacity storage and durable stainless steel construction are essential for modern foodservice operations. Manitowoc S-200-2705138 offers efficient ice dispensing, proven performance, and ease of maintenance, making it suitable for mid-volume hospitality and convenience venues requiring continuous ice supply operation.
- Operation Type — Suitable for moderate throughput foodservice settings
- Kitchen Type — Fits compact commercial kitchens and bar stations
- Foodservice Category — Ideal for beverage stations and hospitality venues
- Workload Qualifier — Supports steady daily ice dispensing demands
- Use Case — Designed for countertop placement in busy bars and cafes
Why Choose Manitowoc S-200-2705138
The Manitowoc S-200-2705138 stands out with its robust stainless steel build, large 200-pound capacity, and reliable Rocking Chute™ technology for consistent ice delivery. Its compact countertop design simplifies installation, while the enhanced durability and easy maintenance improve operational efficiency compared to standard models. Optimal for high-demand environments, it ensures seamless service with professional-grade performance.
- Compact Footprint: Fits limited countertop space without sacrificing capacity.
- Self-Contained Design: Simplifies installation and requires minimal setup.
- Heavy-Duty Construction: Stainless steel outer shell withstands daily commercial use.
- Reliable Ice Output: Produces and dispenses up to 200 lbs. daily efficiently.
- Enhanced Sanitation: Features accessible, easy-clean parts for routine maintenance.
