Manitowoc RNK0320AZ Nugget-Style Air-Cooled Ice Maker 308 Lb/Day

The Manitowoc RNK0320AZ Nugget-Style Ice Maker is a commercial-grade, air-cooled ice production unit designed for high-efficiency operations in foodservice environments. This self-contained ice maker features a robust stainless steel finish and measures 22 inches wide by 23-5/8 inches deep and 26 inches high, making it suitable for compact kitchen layouts. Capable of producing up to 308 pounds of bite-sized nugget ice within a 24-hour period at 70°F/50°F conditions, with an AHRI-certified output of 236 pounds at 90°F/70°F, this unit provides consistent, high-volume output essential for hospitality, catering, and healthcare facilities requiring reliable ice supply.

Top Manitowoc RNK0320AZ Features

The Manitowoc RNK0320AZ offers precise, high-capacity nugget ice production, built on durable stainless steel components with high-load bearings for long-term use. Its air-cooled design ensures efficient operation with minimal maintenance, suitable for integrated installations in busy commercial kitchens and beverage stations. Designed for easy cleaning and routine upkeep, this self-contained unit supports workflows that demand steady ice delivery, contributing to optimal service efficiency.

• Production capacity: Up to 308 lb/24 hr at 70°F/50°F
• Construction: High-load stainless steel bearings ensure durability
• Ease of maintenance: Modular design simplifies cleaning routines
• Operational fit: Compact footprint suits undercounter placement in busy kitchens
• Efficiency: Self-contained air-cooled refrigeration minimizes external connections

Ideal for mid-volume restaurants and beverage service venues requiring dependable nugget ice.

Manitowoc RNK0320AZ Technical Specs

The Manitowoc RNK0320AZ Nugget-Style Ice Maker operates with air-cooled self-contained refrigeration, drawing 1/2 HP to produce approximately 137 to 182 kilograms (301-400 pounds) of nugget ice daily. Its refrigeration system utilizes R-404A refrigerant, with a power supply designed for standard commercial outlets. The unit weighs 174 pounds and features stainless steel construction with a sleek finish, measuring 22 inches in width, 26.63 inches deep, and 26 inches high, ensuring robust, space-efficient operation. Designed for sanitation, it is ETL-Sanitation and cETLus listed, with an operating temperature range suitable for continuous commercial use.

• Electrical requirements: 115V, 60Hz, single-phase, 8.5A, 1/2 HP motor
• Refrigeration: Air-cooled, self-contained system with R-404A refrigerant
• Production: 301-400 lbs (137-182 kg) of nugget ice per 24 hours
• Dimensions: 22" W x 26-5/8" D x 26" H; weight 174 lbs
• Construction & finish: Commercial-grade stainless steel exterior
• Temperature range: Designed for continuous operation in typical commercial kitchen environments
• Cleaning & maintenance: Front-access panel facilitates routine cleaning and inspection

• Electrical compatibility: Standard 115V outlets for straightforward installation
• Airflow clearance: Requires 6 inches clearance on sides and rear for ventilation
• Drainage setup: Gravity drain connection recommended for optimal operation
• Placement considerations: Suitable for undercounter or integrated countertop installation
• Operational environment: Best used in environments with ambient temperatures below 90°F

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a specialized refrigeration machine designed for high-volume ice production, primarily used in hospitality, healthcare, and foodservice operations. It produces small, chewable nugget-shaped ice that melts quickly and enhances beverage presentation. The Manitowoc RNK0320AZ is an advanced model that provides reliable, high-capacity nugget ice with air-cooled self-contained refrigeration, perfect for busy venues requiring continuous ice supply, such as restaurants and catering services, especially when space efficiency and easy maintenance are priorities.

Top Nugget-Style Ice Makers for Foodservice Settings

High-capacity, robust construction, and efficient operation define the Manitowoc RNK0320AZ Nugget-Style Ice Maker, ideal for foodservice environments with moderate throughput needs. Engineered for reliable performance, it is suited for commercial kitchens and beverage stations that demand steady, chewable nugget ice production. Durable, space-conscious, and designed for continuous operation, this unit supports comprehensive workflow integration.

• Operation Type — suitable for beverage and prep stations
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — ideal for bars, cafes, and catering
• Workload Qualifier — moderate throughput demands
• Use Case — ensures consistent nugget ice supply for customer service

Why Choose Manitowoc RNK0320AZ?

Manitowoc RNK0320AZ distinguishes itself through its durable stainless steel construction, high-capacity nugget ice production, and energy-efficient air-cooled refrigeration. Its compact design simplifies installation within tight spaces, while its low maintenance requirements support continuous operation. This model provides a reliable, restaurant-ready solution that enhances workflow and ice quality, making it a superior choice among commercial ice makers.

• Self-contained air-cooled system for quick setup
• Robust stainless steel build for long-term durability
• High daily output suitable for mid-volume applications
• Compact footprint compatible with standard commercial layouts
• Intuitive maintenance and cleaning features