Manitowoc RNF2000C Nugget-Style Ice Maker Remote Refrigeration 1915 Lb/Day

The Manitowoc RNF2000C QuietQube® Series Ice Maker is a commercial-grade nugget-style ice machine engineered for remote refrigeration applications. It features a high-capacity production capability of up to 1,915 pounds per 24 hours at 70°/50°, with an AHRI-certified output of 1,475 pounds at 90°/70°. Its bite-sized nugget ice is ideal for a variety of foodservice environments, including restaurants and hospitality venues seeking efficient, self-contained ice production with robust stainless steel construction and advanced sanitation compliance.

Top Manitowoc RNF2000C Features

Designed for commercial kitchens with moderate throughput, the Manitowoc RNF2000C delivers reliable nugget ice production with remote refrigeration integration. Its durable stainless steel exterior houses high-load bearings and precision components, ensuring long-lasting performance. Easy maintenance is supported by its accessibility and corrosion-resistant materials. Suitable for restaurant, cafeteria, and catering operations needing consistent ice supply, this machine optimizes workflow without sacrificing sanitation or operational efficiency.

• High capability: Produces up to 1915 lb of nugget ice daily at peak performance
• Durable construction: Built with high-load stainless steel bearings and exterior
• Low-maintenance design: Easy access for cleaning and servicing
• Remote refrigeration: Utilizes external cooling components for flexible installation
• Compact footprint: Measures 30"W x 23-5/8"D x 27-3/8"H for space-efficient use

Ideal for high-volume foodservice facilities requiring consistent, chewable nugget ice with straightforward maintenance.

Manitowoc RNF2000C Technical Specs

The Manitowoc RNF2000C operates on standard commercial electrical specifications, with precise requirements of voltage, frequency, phase, and amperage detailed for integration into existing power setups. It employs remote refrigeration with a dedicated external condensing system, offering a self-contained design optimized for continuous operation in busy kitchens. With a production capacity of approximately 1,901 to 2,100 pounds per 24 hours, it generates bite-sized nugget ice ideal for beverages, presentation, and food preservation. Constructed primarily of stainless steel, it features a food-safe interior suitable for high-volume use and easy cleaning routines. Its dimensions—30 inches wide, 23-5/8 inches deep, and 27-3/8 inches high—allow for versatile placement in commercial spaces, with a weight of 279 pounds. The unit is ETL-sanitation and cETLus listed, ensuring compliance with industry standards for safety and sanitation.

• Electrical requirements: Standard commercial power, specific voltage, and phase needed
• Cooling method: Remote refrigeration with external condenser system
• Refrigeration type: Self-contained, external condenser for flexible installation
• Production capacity: Up to 1915 lb / 24 hours at 70°/50° (1475 lb AHRI certified at 90°/70°)
• Cube/output type: Bite-sized nugget ice suitable for beverage and food presentation
• Construction & finish: High-grade stainless steel exterior, corrosion-resistant and easy to clean
• Dimensions: 30"W x 23-5/8"D x 27-3/8"H, with 279 lbs weight
• Temperature range & safety: Designed for continuous operation within safe temperature parameters, food-safe materials meet sanitation standards
• Features: ETL-sanitation listed, with self-cleaning options and accessible parts for maintenance

• Electrical connection: Compatible with standard power outlets, check voltage specifications for site prep
• Drainage requirement: Proper drainage setup needed for remote condenser connection
• Airflow clearance: Adequate space around for ventilation and maintenance access
• Installation setup: Requires space for remote condenser and routine sanitation procedures
• Cleaning routine: Disassembly possible for cleaning with included accessories

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a device designed to produce chewable, bite-sized nugget ice in large quantities for foodservice applications. It typically utilizes remote refrigeration to facilitate higher output capacities and flexible installation. The Manitowoc RNF2000C is a prime example, with its high-capacity production, durable stainless steel build, and sanitation compliance, making it suitable for busy restaurants, cafeterias, and catering operations that require a reliable supply of consistent, chewable nugget ice for beverages and food presentation.

Top Commercial Nugget Ice Machines for Foodservice Settings

Reliable and durable, the Manitowoc RNF2000C provides high-volume nugget ice production, suitable for busy foodservice environments requiring consistent, chewable ice. Its robust construction and remote cooling system support moderate workloads in restaurant, cafeteria, or catering operations with high sanitation standards.

• Operation type — moderate-volume restaurant or cafeteria workflows
• Kitchen setting — compact commercial spaces with space-efficient equipment needs
• Foodservice category — restaurant, catering, or hospitality venues
• Workload qualifier — moderate throughput demands for consistent ice supply
• Use case — beverage service, food presentation, or cold storage support

Why Choose Manitowoc RNF2000C

The Manitowoc RNF2000C stands out among similar ice makers with its combination of high capacity, robust stainless steel construction, and remote refrigeration design. Its efficient operation reduces downtime and maintenance while supporting sanitation standards with ETL-sanitation listing. The compact footprint and ease of maintenance make it a versatile choice for diverse commercial kitchen environments, enhancing operational efficiency and product presentation without sacrificing durability or safety.

• Self-contained nugget-style machine with external refrigeration support
• Superior corrosion-resistant stainless steel for durability
• High-capacity output up to 1915 lb per day
• Compact design for flexible kitchen integration
• Designed for dependable, long-term use in foodservice settings